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World’s Best Chocolate Chip Cookies

Recipe found in: Delicious Family Favorite Magazine.

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Ingredients

Instructions

  1. In a large bowl, beat melted butter and sugars at medium speed with a mixer until creamy. Add eggs and egg yolks one at a time, beating well after each addition. Beat in vanilla.
  2. In a medium bowl, whisk together flour and next 3 ingredients. Gradually add to butter mixture, beating until combined. Beat in chocolate chunks and morsels. Cover, and refrigerate for 2 hours or up to 3 days.
  3. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  4. Using a 1/4 cup spring-loaded scoop, drop dough, 2 inches apart, on prepared pans. Bake for 12 minutes or just until edges of cookies are browned and tops are starting to brown.
  5. Let cool on pans for 2 minutes. Remove from pans, and let cool completely on wire racks. Store cookies in airtight containers up to 3 days, or freeze in resealable plastic bags up to 1 month.