1 (11-oz.) can Pillsbury Refrigerated Breadsticks
6 small slices pepperoni
12 (2/3-oz.) slices American cheese
3/4 cup finely shredded lettuce
2. Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
3. Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply “fingernails” with small dot of ketchup. 4. Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.