2 cans of canned yams or sweet potatoes, drained well
3 Tart apples
Cook the yams until they are not quite done. Skin them & cut in small chunks. Or Drain canned yams, and layer with the chunks of apples in a 9×13 glass dish. Now prepare the sauce:
BROWN SUGAR GLAZE:
2 cups boiling water
1 cup Brown sugar
3 Tablespoons cornstarch
1 Tablespoon Butter
Mix the brown sugar with the cornstarch & blend well. Add 2 cups of boiling water, slowly, along with the salt and butter. Cook over medium heat until the sauce has turned clear in color.
Pour the glaze over the yams and the apples. Bake for 1 hour at 300 degrees, or until the apples have softened. Melt mini marshmallows over the top under the broiler. Watch closely as they brown very quickly.
by Get Off Your Butt and BAKE
Oh my that looks like the perfect treat! I wouldn’t think to pair sweet potatoes and apples!
Glad to hear you had a delicious Thanksgiving!
There isn’t much I wouldn’t eat with caramel sauce drizzled on top!
These are going to be my Christmas Yams!! I bet the apples and caramel makes this dish so sweet. The best part is, I don’t have to try this recipe before hand. Since it’s yours I know it will be great.
Thank you Jonna!!!! Made this dish along with your rolls recipe yesterday and they were both absolutely AMAZING!!!!
Found this on Pinterest and made it for Thanksgiving. It was delicious, thank you!