Tag Archives: Macarons with Swiss Meringue Buttercream

 If you were to look in my fridge right now, you would see containers of egg whites, egg yolks and Swiss Meringue Buttercream. Macaron Mania has certainly hit this house. If you want to make Macarons . . .  you will most likely need to make Italian or Swiss Meringue Buttercream. They were made for […]