Tag Archives: Doughnuts

Doughnuts . . . oh geez. One of those guilty pleasures. Is there anything better than a warm fried doughnut?   . . .   I just don’t think so.  I’ve made cake doughnuts in the oven before and they’re good . . .but they don’t hold a candle to a just fried, glazed doughnut. […]

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If you have ever pulled up a chair and browsed this blog at all, then you already know  . . . Rhodes Rolls plays the leading role, on many posts. Well . . . a while ago, I was asked to be a guest blogger at Rhodes Rolls. Did I accept . . . heck […]

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“Heaven on a plate!” That describes anything baked, using Rhodes frozen rolls or bread dough. Rhodes gives us the perfect product to create irresistible, elegant and impressive dishes. All it takes is a twist here, a tuck there, a few added ingredients and you have a masterpiece on your hands. I am thrilled to get […]

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I certainly don’t eat doughnuts very often, but Apple Fritters have been weighing heavily on my mind. As I was rummaging through my stacks of recipes, I came across this Food Network recipe for Banana Beignets. OK . . . Do I make Fritters or Beignets?  There really isn’t much difference. I happened to have […]

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