Name: Southern BBQ Slow-Cooked Chicken
Ingredients: 1 (36-ounce) bottle ketchup; 6 tablespoons packed brown sugar; 2 tablespoons Worcestershire Sauce; 2 tablespoons soy sauce; 2 tablespoons apple cider vinegar; 2 teaspoons crushed red pepper flakes, or to taste; 1 teaspoon garlic powder, or 2 to 3 cloves fresh garlic, pressed; 6 boneless, skinless chicken breasts

Southern BBQ Slow-Cooked Chicken

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From Sadie’s Little Black Recipe Book

Yield: 8 servings 1x

Ingredients

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1 (36-ounce) bottle ketchup
6 tablespoons packed brown sugar
2 tablespoons Worcestershire Sauce
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 teaspoons crushed red pepper flakes, or to taste
1 teaspoon garlic powder, or 2 to 3 cloves fresh garlic, pressed
6 boneless, skinless chicken breasts

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Instructions

Combine all ingredients for the sauce in the slow cooker.
Add the chicken and coat well with sauce.
Cook on high 3 to 4 hours, or low 6 to 8 hours, until chicken is fully cooked and tender.
Use two forks to shred chicken and serve over cooked rice or on rolls for sandwiches.

Find it online: https://www.justgetoffyourbuttandbake.com/southern-bbq-slow-cooked-chicken/