Southern BBQ Slow-Cooked Chicken

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From Sadie’s Little Black Recipe Book


  • 1 (36-ounce) bottle ketchup
  • 6 tablespoons packed brown sugar
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons crushed red pepper flakes, or to taste
  • 1 teaspoon garlic powder, or 2 to 3 cloves fresh garlic, pressed
  • 6 boneless, skinless chicken breasts


  1. Combine all ingredients for the sauce in the slow cooker.
  2. Add the chicken and coat well with sauce.
  3. Cook on high 3 to 4 hours, or low 6 to 8 hours, until chicken is fully cooked and tender.
  4. Use two forks to shred chicken and serve over cooked rice or on rolls for sandwiches.