This is an easy, delicious slow cooker recipe. The pork chops are tender, and covered with a creamy sauce. I am serving this with hard rolls, and a crisp green salad tonight!

 1 tablespoon butter 1 tablespoon olive oil 6 pork loin chops 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 can (4 ounces) sliced mushrooms, drained (optional) 1/4 cup Dijon mustard 1/2 cup chicken broth 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon black pepper 6 red potatoes, unpeeled, cut into thin slices 1 onion, sliced

 1. Heat butter and oil in large skillet. Brown pork chops on both sides; set aside. 2. Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion; stir to coat. Place pork chops on top of potato mixture. 3. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.