Delicious white bean chili with a bit of kick! Double this recipe, to feed a family of 5 or 6 people.
This recipe is delicious as is, but if you prefer a slightly thicker chili follow the directions below:
Whisk or shake 3 Tablespoons flour into 1/3 cup whipping cream or milk. Make sure that there are not any lumps in mixture. (I put this into a pint jar with a lid, and shake, shake, shake!
Slowly, stir this mixture into the soup and continue cooking for the last 30 minutes.