I’m trying this recipe for this evenings dinner. It interests me…..not only because it’s for the Slow Cooker, but because it has evaporated milk & Velveeta Cheese in it! I’m not a real lover of Velveeta, but if you combine it with the cream of chicken soup, and the milk….it has to be creamy and delicious. The original recipe, says to add the Cooked Rice, into the slow cooker, and cook on low for 2 to 3 hours. **I believe, that I will add all the ingredients, except for the rice. Then, I can just serve the saucy chicken over cooked rice. I will post a picture after it’s done! Try it with me.