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Slow Cooker – CHICKEN TACO SOUP

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Ingredients

Instructions

  1. In slow cooker, combine onion, beans, corn, tomato sauce, diced tomatoes, and taco seasoning.
  2. Top with boneless, skinless un-cooked chicken breasts, pressing down to allow other ingredients to cover the chicken.
  3. Cook 5 hours on low heat setting; remove chicken from soup and shred.
  4. Stir shredded chicken back in the soup. Cook 2 hours more.
  5. Serve with sour cream, cheese and tortilla chips.