Slow Cooker Taco Soup




  1. In a large saucepan, brown ground beef and onion together until meat is no longer pink and onion is translucent; drain fat and place mixture in large slow cooker.
  2. Add remaining ingredients, except for optional garnishes, and stir to combine.
  3. Cook 3 hours on low heat setting, until well heated and flavors are blended.
  4. Serve in bowls and garnish with cheese, sour cream and tortilla chips as desired.


* You can also make this on the stove top in a large pot. Combine and stir over med/low heat for 30 to 45 minutes or until ready to serve.