Recipe adapted from: Tricia Yearwood. **For a fuller fruit pie, see notes below.
For a fuller pie:
Use one 21 ounce apple or peach pie filling + 2 apples or peaches sliced.
Mix filling and slices together and add 1-1/2 teaspoons cornstarch + 1/2 teaspoon cinnamon. Mix well until combined.
You could also use one large and one small can of pie filling.