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Caramel Apple Crisp

READ NOTES BELOW Delicious Apple Crisp with gooey Caramel like center. For variation, you can add all the crisp to the top, instead of dividing the mixture. Baking time will be 35 to 40 minutes instead of 1 hour.

Scale

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, combine first four ingredients. Cut in butter until crumbly. Toss in nuts if desired. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan.
  3. Cover with apples.
  4. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples.
  5. Sprinkle with remaining crumb mixture. Add more nuts if desired.
  6. Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream or Whipped Cream.

Notes

*** For Variation:
You can add all the crisp to the top, instead of dividing the mixture and placing half of the crisp on the bottom of the baking dish.
Baking time will be 35 to 40 minutes instead of 1 hour, since the crisp is only on the top of the dessert!

Sugar:
I used White Sugar in the Sauce

Apples:
I used Braeburn & Granny smith