While looking through my Grandmothers Old recipes, I came across this delicious little bar cookie. It brought back good memories, of the most glorious smells coming from her kitchen. Sometimes she would toss in Chocolate Chips along with the white Chocolate chips, which was also very good. I promise you….they are yummy.
YOU WILL NEED:
1 box white cake mix
1/3 cup evaporated milk
1-1/2 sticks melted butter
1 cup chopped nuts
1/2 cup seedless raspberry jam
12 oz. white chocolate chips
1/3 cup evaporated milk
1-1/2 sticks melted butter
1 cup chopped nuts
1/2 cup seedless raspberry jam
12 oz. white chocolate chips
DIRECTIONS:
Combine cake mix, milk, butter and nuts. Makes a very gooey dough. Spray a 9 x 13 pan and spread half of the dough into the bottom of the pan. Bake for 10 minutes at 350 degrees. Melt the jam in the microwave (about a minute) and spread on top of hot crust. Immediately sprinkle chocolate chips over jam. Crumble remaining dough on top and bake an additional 20-25 minutes. Cool completely before cutting. This recipe easily doubles and can be made in a 15 x 10 pan.