Raspberry Huckleberry Pudding Pops

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This recipe makes a delicious jello pudding salad to serve with a meal or yummy frozen jello pudding pops! It would also make a scrumptious frozen dessert on top of a graham cracker crust.


  • 1 Small package of Raspberry jello
  • 1 Small pkg. vanilla pudding (not instant)
  • 2 1/4 c. water
  • 9 ounce Cool Whip or 2 cups cream whipped or 2 cups soft vanilla yogurt
  • 2 cups frozen raspberries
  • 1/4 cup huckleberries, opt
  • OTHER:
  • (Use any flavor jello & fruit you like)
  • Orange jello with mandarin oranges is very good


  1. Bring to boil jello, pudding, and water. Cool completely.
  2. Fold in Cool Whip or whipped cream or softened vanilla yogurt.
  3. Add berries or other fruit, then refrigerate for at least 1 hour.
  4. If making jello pudding pops:
  5. Pour mixture into small plastic cups. (I used about 1/2 to 3/4 cup of mixture per cup) freeze slightly then insert stick.
  6. Freeze again. When ready to serve, warm the cup in your hand just for a minute and it will pop right out!


You do not need to use frozen raspberries, but it makes the salad “set up” very quickly! If you are in a hurry, that’s nice.