Raspberry Huckleberry Pudding Pops
This recipe makes a delicious jello pudding salad to serve with a meal or yummy frozen jello pudding pops! It would also make a scrumptious frozen dessert on top of a graham cracker crust.
Ingredients
Scale
- 1 Small package of Raspberry jello
- 1 Small pkg. vanilla pudding (not instant)
- 2 1/4 c. water
- 9 ounce Cool Whip or 2 cups cream whipped or 2 cups soft vanilla yogurt
- 2 cups frozen raspberries
- 1/4 cup huckleberries, opt
- OTHER:
- (Use any flavor jello & fruit you like)
- Orange jello with mandarin oranges is very good
Instructions
- Bring to boil jello, pudding, and water. Cool completely.
- Fold in Cool Whip or whipped cream or softened vanilla yogurt.
- Add berries or other fruit, then refrigerate for at least 1 hour.
- If making jello pudding pops:
- Pour mixture into small plastic cups. (I used about 1/2 to 3/4 cup of mixture per cup) freeze slightly then insert stick.
- Freeze again. When ready to serve, warm the cup in your hand just for a minute and it will pop right out!
Notes
You do not need to use frozen raspberries, but it makes the salad “set up” very quickly! If you are in a hurry, that’s nice.