1 cup (2 sticks) butter or margarine
2-1/4 cups graham cracker crumbs
1/3 cup Hershey’s Cocoa
3 tablespoons sugar
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 cup Hershey’s Mini Kisses Milk Chocolates
1 cup HEATH BITS ‘O BRICKLE Toffee Bits
1 cup chopped walnuts or other nuts
1 cup MOUNDS Sweetened Coconut Flakes
1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan; heat in oven until melted. Remove from oven.
2. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top; press down firmly.
3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars. About 36 bars.