PETAL PULL-APARTS & a GIVEAWAY

Delicious + Irresistible = Petal Pull-Aparts

These vanilla glazed Raspberry sweet rolls will simply fly off the plate!

Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak.

Talk about scrumptious, and so darn easy to make.

This is just one of the scrumptious step by step recipes awaiting you, at the official blog of America’s most favorite frozen dough!

but wait . . .

Before you hop on over to Rhodes, there’s more!

It’s a Give-a-way

Rhodes is offering two Get Off Your Butt and BAKE! readers their new Cookbook.

“HOME BAKED”

This Cookbook is Spectacular with beautiful pictures & lots of new recipes.

You have a chance for 3 entries!

To enter, please do the following:

1. Visit the Rhodes blog & the Petal Pull – Aparts post, and leave a comment below that post.

2. Like Rhodes on Facebook, follow on twitter, or subscribe to their You Tube Channel.

(use the links below)

then . . .

3. You must come back here & leave me a comment below this post.

This Cookbook giveaway will close on Sunday June 19th at midnight. (mst) I will announce the Cookbook winners on my next post. Good luck!

PLEASE HOP OVER TO THE RHODES BLOG AND BE SURE TO LEAVE A COMMENT. PRETTY PLEASE!

simple . . . 3 entries!



 

  • Cristy - 06/15/2011 - 9:38 am

    I commented on the Rhodes post and liked them on facebook. The cookbook looks fantastic!ReplyCancel

  • Cristy - 06/15/2011 - 9:39 am

    I commented on the Rhodes post and liked them on Facebook. The cookbook looks fantasic!ReplyCancel

  • crystal bergman - 06/15/2011 - 9:40 am

    That is so simple yet so yummy! I am making them right now.ReplyCancel

  • conniemelancon - 06/15/2011 - 10:41 am

    I visited and left a comment. These look so good!!ReplyCancel

  • NaDell - 06/15/2011 - 10:50 am

    I commented on the Rhodes blog and I like them on facebook. As a bonus, they had a coupon to print out!
    I’m going to have to try these. They look beautiful!ReplyCancel

  • Haley Jolley - 06/15/2011 - 12:28 pm

    I liked Rhodes on FB, and commented on the Rhodes site! Thanks for the great giveaway and delicious looking recipe!ReplyCancel

  • Renee' Witty - 06/15/2011 - 12:49 pm

    I just love your website. Been visiting it for a long time and gotten lots of wonderful recipes. P.S. I voted for you on the Food Blog Awards also. You have some wonderful photo’s & recipes. I tell all my girlfriends about it.ReplyCancel

  • Kristie - 06/15/2011 - 12:49 pm

    I commented on the Rhodes blog and I’m heading back over there to look for the coupon!ReplyCancel

  • Samantha - 06/15/2011 - 2:03 pm

    I liked Rhodes on fb.ReplyCancel

  • Cara sullenger - 06/15/2011 - 2:42 pm

    I commented on the Rhodes post! I really want to try those they look amazing!ReplyCancel

  • Susan Porter - 06/15/2011 - 2:49 pm

    I commented on Rhodes blog, and I like them on Facebook. Can’t wait to try these. Just wish I had some ID Huckleberries. I just might have to substitute some fresh Stawberry Jam that I just made.ReplyCancel

  • Heidi - 06/15/2011 - 3:37 pm

    You rock A. Jonna! I just can’t decide what to make next, maybe a new cookbook would help. ๐Ÿ™‚ I like on FB and drool over your pages.ReplyCancel

  • Brandi - 06/15/2011 - 4:32 pm

    I left a comment on your post, and came back to leave on here! I don’t have facebook, so I can’t do that! I would love that stinkin’ cooking book, even if I am your daughter!!!

    They look amazing. I love the creative simplicity of it! I want to try making mini ones! (there goes the simplicity)! LOLReplyCancel

  • Avery - 06/15/2011 - 5:54 pm

    I commented on the Petal Pull-Apart post and subscribed on Youtube! Can’t wait to start trying some of their recipes! Hope I win ๐Ÿ™‚ReplyCancel

  • Ashley Larsen - 06/15/2011 - 5:58 pm

    I love your recipes. I check daily and try them all! I do have a request… You don’t happen to have an amazing recipe for Navajo Tacos do you? Please post if you do!ReplyCancel

  • Ashley Larsen - 06/15/2011 - 6:38 pm

    I also don’t have Facebook, but I have you on my blog! I left a comment on the Rhodes Website. I would love a cookbook! You are my hero! My husbands too… hehe!ReplyCancel

  • Tena - 06/15/2011 - 7:26 pm

    These look delish. I’ve commented on their blog and liked them on facebook. Thanks for the giveaway.ReplyCancel

  • Audrey Dye - 06/15/2011 - 8:38 pm

    I love Rhodes Rolls and would love love love a cookbook!!! I commented on the rhodes rolls blog!ReplyCancel

  • Adrienne - 06/15/2011 - 8:57 pm

    I would love this cookbook! I am like you and read cookbooks for fun in my spare time! I commented on the Rhodes blog and liked them on facebook. What a yummy idea!ReplyCancel

  • Kami - 06/15/2011 - 9:24 pm

    I have been religiously stalking this blog for SO long!! This looks so delicious! I love your recipes and I just love Rhodes rolls, what a great combination this is, and it just looks phenomenal!! thank you!ReplyCancel

  • Erika Bunker - 06/15/2011 - 10:37 pm

    These look so amazing! I will definitely be trying this recipe out at college! I posted on the rhodes blog and liked them on facebook!ReplyCancel

  • Dorothy - 06/16/2011 - 4:51 am

    i really need that cookbook! I “liked” on Facebook and posted a comment on the Rhodes blog.ReplyCancel

  • SaraKate - 06/16/2011 - 6:27 am

    I commented on the Rhodes blog and I liked them on Facebook.

    These look SOOOO yummy…a great treat to make with my daughter!ReplyCancel

  • Suzietexus - 06/16/2011 - 7:29 am

    Looks really good.ReplyCancel

  • Sonya - 06/16/2011 - 7:36 am

    I visited the Rhode’s blog to comment. These are so delicious looking…and pretty. They are the agenda this weekend. Yummy!ReplyCancel

  • Amanda H - 06/16/2011 - 8:01 am

    I love these…simple elegance! I did everything you told me to above! ๐Ÿ™‚ReplyCancel

  • pamm - 06/16/2011 - 8:16 am

    The cookbook sounds like a winner.ReplyCancel

  • jill - 06/16/2011 - 9:30 am

    I love Rhodes and their fun petals pull aparts.ReplyCancel

  • ingrid - 06/16/2011 - 9:38 am

    I love ALL your desserts & my mom loves all your raspberry ones. ๐Ÿ™‚ I’m gonna make these for her the next time she’s in town.
    ~ingridReplyCancel

  • Vicki H. - 06/16/2011 - 9:46 am

    Just went to Rhodes website and left a comment, heading to FB now…but let me say how impressive the petal pull apart looks – and seems easy to put together. Can’t wait to try it for father’s day brunch!ReplyCancel

  • Bonnie - 06/16/2011 - 10:34 am

    This looks fabulous! My jam of choice is cherry, and it will also go in the middle section. That piece could be mine.ReplyCancel

  • Debra J - 06/16/2011 - 11:13 am

    I can’t wait to try these pull apart rolls, look YUMMY!!ReplyCancel

  • Carol - 06/16/2011 - 1:19 pm

    These look so delicious……..what a perfect go-along with mid-morning coffee.

    Just left a comment on the Rhodes website……am following Rhodes on Twitter and here I am!

    Jonna-you make the BEST things from Rhodes bread! ๐Ÿ™‚ReplyCancel

  • Lisa - 06/16/2011 - 2:27 pm

    I love your recipes! Definitely going to be trying this one.ReplyCancel

  • Janelle Belka - 06/16/2011 - 2:31 pm

    So beautiful! I can’t wait to try this! I would love the new cookbook.ReplyCancel

  • Ashley Rom - 06/16/2011 - 5:02 pm

    Have now completed all three tasks. These would be perfect for my hub who loves danish like creations. so simple, beautiful and no doubt delicious.ReplyCancel

  • Shannon Carter - 06/16/2011 - 9:45 pm

    Mom…these look divine. That’s the one I told you to do. I wish I could just take a bite of it! So good. Love you! Great job.ReplyCancel

  • Kimberly - 06/16/2011 - 10:29 pm

    I commented over on the Rhodes site – these do look delicious.ReplyCancel

  • Kimberly - 06/16/2011 - 10:30 pm

    I like Rhodes on fb.ReplyCancel

  • Kimberly - 06/16/2011 - 10:32 pm

    Love how cute this is. I also love the combination of lemon and raspberry. I can’t wait to try these. Love the cute flower (although it would be wasted on my house full of boys.) They do however eat plenty and even the picky toddler loves bread. Thanks for the recipe.ReplyCancel

  • Liz - 06/16/2011 - 11:18 pm

    Left a comment and liked on fb. I think I’m making these tomorrow, Thanks!!!ReplyCancel

  • Charlie Cooper - 06/17/2011 - 4:39 am

    Hope to find the Rhodes rolls at one of my local stores, not sure if they carry them. Would love to win the cook book just in case, ๐Ÿ™‚ReplyCancel

  • Stephanie - 06/17/2011 - 12:24 pm

    Seriously I love Rhodes and went to their website and like it on Facebook and followed all of the “stuff” and I am drooling and had NO idea you could do so many things with the dough..I need to think out of the box more! I would love the cookbook!

    I have a feeebie on my blog too

    http://stehanie32.blogspot.com/2011/06/lee-farms-giveaway.htmlReplyCancel

  • Diana Bierer - 06/17/2011 - 7:05 pm

    I commented and LIKED on Facebook :), yummy recipe! Thanks!!ReplyCancel

  • Kathy Sanders - 06/17/2011 - 7:48 pm

    I found your blog through Rhodes email newsletter and posted a comment on their site! Your recipes looks so yummy, I have prited 4 and don’t know which to make first! TY!ReplyCancel

  • Kathy Sanders - 06/17/2011 - 7:55 pm

    Love this recipe and liked Rhodes on FB,ReplyCancel

  • Juline - 06/18/2011 - 12:27 am

    I did it! Woohoo for me! I wanna win! Yippee!ReplyCancel

  • Nicole - 06/18/2011 - 1:15 am

    I like Rhodes on Fb and left a comment on Rhodes blog. You are very creative!ReplyCancel

  • kymom - 06/18/2011 - 4:42 am

    I added Rhodes to my facebook friends and I subscribed to Rhodes on youtube. In addition, I left a comment on the Rhodes Blog. The pullaparts look delish and I can’t wait to make them…after I go to the store and use the coupon I got on facebook for rolls!ReplyCancel

  • Sue Simpson - 06/18/2011 - 6:20 am

    A delicious recipe that looks like it took hours to prepare. Thanks for pointing the way to the Rhodes site. Am anxious to try more recipes.ReplyCancel

  • Megan's Cookin' - 06/18/2011 - 8:55 am

    I commented on the Rhodes post and I liked them on Facebook. Love the petal pullaparts!ReplyCancel

  • ashleylikescupcakes - 06/18/2011 - 3:21 pm

    just commented on rohdes blog. thanks for sharing cant wait to try theseReplyCancel

  • Jenn@eatcakefordinner - 06/18/2011 - 4:09 pm

    I commented on the Rhodes site and now I am letting you know that this is the most creative thing I have ever seen done with a Rhodes roll and it sounds soooo good.ReplyCancel

  • Karin Canazzi - 06/18/2011 - 6:38 pm

    I did my comment at Rhodes too but must say this looks so yummy!ReplyCancel

  • Lisa - 06/18/2011 - 8:13 pm

    These look so yummy!! Thanks for the great tutorial–now I just need some great freezer jam to make these perfect!ReplyCancel

  • Jamie - 06/18/2011 - 9:56 pm

    I like them on facebook and I commented on their blog. So awesome that you’re a guest blogger on their blog!ReplyCancel

  • Aimee - 06/19/2011 - 3:49 pm

    I posted on Rhodes blog, I like them and facebook and I’m back here commenting! What a cute idea, and they look so good to eat too. I have a bag in my freezer now, I think I know what I’m making for breakfast at VBS this week! Thanks for sharing (and the opportunity to win a great giveaway)!
    AimeeReplyCancel

  • Jan - 06/19/2011 - 9:10 pm

    First I love your blog…so many interesting ideas and recipes. I went to Rhodes and made them my facebook page friend and put the recipe on my grocery list, will be perfect when the grandkids come over this week. ๐Ÿ™‚ JanReplyCancel

  • Kristi - 06/19/2011 - 11:03 pm

    Jonna this looks amazing and easy also! Thank you for the chance to win the cookbook! I am glad I made it before the cutoff time! Have a great week!ReplyCancel

  • Bobbi - 06/20/2011 - 8:53 am

    These look great and just what my husband has been wanting. Thx.ReplyCancel

  • Karen - 06/21/2011 - 6:06 pm

    I liked Rhodes on FB, and commented on the Rhodes site! Yummy these look amazing!ReplyCancel

  • Ashley - 06/22/2011 - 3:04 pm

    I liked Rhodes rolls on Facebook and Left a comment on their blog. I want you to know you have officially converted me to Rhodes rolls and now they are a permanent staple in my freezer ๐Ÿ™‚ReplyCancel

  • Lexie - 01/23/2012 - 5:40 pm

    I wanna try thisReplyCancel

  • Jackie DiFucci - 06/25/2013 - 4:40 am

    This is something that I really want to try!ReplyCancel