Peanut Butter Oatmeal Chocolate Whoppers – No flour!




  1. In a large bowl, cream the shortening, peanut butter and sugars until very light and fluffy.
  2. Add eggs one at a time, beating well after each addition. Add vanilla and beat again.
  3. Combine oats, baking soda & salt and gradually add to creamed mixture and mix well.
  4. Stir in chocolate chips and nuts.
  5. Chill dough in the fridge for at least 30 minutes to 1 hour.
  6. Drop by ice cream scoop or tablespoonfuls 2 in. apart onto cookie sheets. Bake at 350 degrees for 10-12 minutes or until just golden brown.
  7. Remove to wire racks to cool.