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Peach Strawberry Blueberry Crumble Dessert

Ingredients

Scale
  • 6 cups sliced peeled ripe peaches or a combination of Peaches, Strawberries & Blueberries
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted and cooled
  • Vanilla ice cream or Whipped Cream, optional

Instructions

  1. Preheat oven to 375°
  2. Place peaches in a greased shallow 2-1/2-qt. baking dish.
  3. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
  4. Combine flour, sugar, baking powder, salt and nutmeg.
  5. Stir in egg until the mixture resembles coarse crumbs.
  6. Sprinkle over the peaches.
  7. Pour butter evenly over topping.
  8. Bake 35-40 minutes.
  9. Serve with ice cream or Whipped Cream if desired.

Notes

* I used 4 sliced peaches, then added enough sliced strawberries and fresh blueberries to equal 6 cups of fruit.