Peach Strawberry Blueberry Crumble Dessert
- Cook Time: 40 mins
- Total Time: 40 mins
- Yield: 6
Ingredients
Scale
- 6 cups sliced peeled ripe peaches or a combination of Peaches, Strawberries & Blueberries
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1/2 cup butter, melted and cooled
- Vanilla ice cream or Whipped Cream, optional
Instructions
- Preheat oven to 375°
- Place peaches in a greased shallow 2-1/2-qt. baking dish.
- In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
- Combine flour, sugar, baking powder, salt and nutmeg.
- Stir in egg until the mixture resembles coarse crumbs.
- Sprinkle over the peaches.
- Pour butter evenly over topping.
- Bake 35-40 minutes.
- Serve with ice cream or Whipped Cream if desired.
Notes
* I used 4 sliced peaches, then added enough sliced strawberries and fresh blueberries to equal 6 cups of fruit.