YUP . . . That’s what I’m calling them.
I should call them . . . “OH MY HECK, I SHOULDN’T HAVE MADE THESE” . . . Cookies!
Creamy Peanut Butter and Toasted Marshmallow between a Crisp, lightly salted Cracker and drenched in White and Milk chocolate!
I’ve made these many times, but never completely dipped them in White chocolate before.
Maye not the most shapely cookie, but once you take a bite, it’s like heaven.
Take a look at how very simple.
1. Ritz Cracker 2. Peanut Butter 3. Toasted Marshmallows
I placed the Marshmallows horizontally, but vertically would also work . . .they would just be taller.
Once your cookies are assembled, simply put under the broiler in your oven.
Watch them carefully . . . you don’t want the Marshmallow to melt too much.
*Note: I believe if you want a slightly prettier cookie, you could cut the marshmallow in half (vertically) so that they are a bit more even in shape.
At this point, you could just drizzle them with White and Milk Chocolate. I decided to top them with another Ritz Cracker. You want the cracker to adhere well to the Marshmallow, so simply Melt your White Chocolate, and place a small amount on the underside of the cracker. Plop it on top of the Marshmallow, and let it cool and dry. Now . . . you are ready to dip your cookies in Chocolate. I used a good White Chocolate, but you can also use Candy Melts.
Once dipped, put them on some Parchment paper to dry.
*At this point . . . they look a bit scary . . . never fear you are going to make them pretty.
You could also roll these in chopped nuts of some kind or even Toasted Coconut!
Oh . . . next time.
Melt some Milk or even Semi Sweet Chocolate, and drizzle some over the top of your cookies.
*I just got a bit wild with my fork.