Recently, my daughter Chantri hosted a “BUG” Adventure Birthday Party for a lucky little 2 year old grandson. It was over-the-top amazing. I thought I should share!

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Is there anything better than hot bread straight from the oven? Yes. Hot bread rolled in butter, cinnamon & sugar and drizzled with warm vanilla glaze!

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  • pamm - June 20, 2013 - 6:39 pm

    Oh My Goodness. That is the most gorgeous Mom and Daughters photo I have ever seen. It’s hard to tell who is the mom and who are the daughters. I would LOVE to see a photo of all of you all and your babies. Congrats. lovely families!ReplyCancel

  • Ashley - June 20, 2013 - 8:21 pm

    That picture looks more like 5 sisters rather than a mother and her daughters, you have some amazing genes!ReplyCancel

  • Jen - June 21, 2013 - 8:14 am

    You honestly could be their sister. It was hard to guess who the mom was! Such beautiful girls and family.ReplyCancel

  • Dayna - June 21, 2013 - 9:38 am

    I agree with the others, hard to tell who is the mom and who are the daughters. You are all so beautiful. Your oldest looks so much like you. Love your blog!! How do you stay thin with all of this delicious baking?ReplyCancel

  • Get Off Your Butt and BAKE - June 21, 2013 - 9:56 am

    Thank you for the sweet words . . . you make me feel good since the big 53 is in 2 more days! uggg. Oh how time flies.

    ReplyCancel

  • Dede - June 21, 2013 - 10:05 am

    Those Kardashian girls have nothing on your girls 🙂 You all are so beautiful. Love, love, love your website and I’ve made many of your recipes. God Bless <ReplyCancel

  • jennifer - June 21, 2013 - 1:11 pm

    Whatever! Those girls are your sisters! You seriously look as young as they do! Beautiful family!ReplyCancel

  • jules p - June 21, 2013 - 1:41 pm

    holy freaking cow! you are too young to have daughters of those ages. You look amazing. And your daughters are just like their momma! And bless you for having FOUR girls…I just have two and they drive me bonkers. I can’t imagine having four girls to deal with.

    Love your blog, love your recipes, love your ideas, love your style!ReplyCancel

    • Get Off Your Butt and BAKE - June 21, 2013 - 1:46 pm

      Jules,

      Your comment made me laugh out loud!!
      I tell my girls that they are the reason I am CRAZY today!

      still laughing,
      JonnaReplyCancel

  • Jane - June 21, 2013 - 5:36 pm

    You have a beautiful family, Jonna! I pinned your Twists! Yum!ReplyCancel

  • Ellie - June 22, 2013 - 3:42 am

    Wow, I agree with the others here – 5 sisters is right! Beautiful family Jonna! We all love a good compliment now and then! Happy Birthday in advance – 53 isn’t big – I wish!!ReplyCancel

  • Kristi - June 23, 2013 - 6:52 pm

    Beautiful family photo!ReplyCancel

  • Cheryl - June 25, 2013 - 8:40 am

    Oh you all look so young, how do you do it? What is your secret? What a wonderful family picture. You all are so truly blessed.ReplyCancel

  • Rhodesbread - August 1, 2013 - 11:49 am

    This recipe looks amazing Jonna! We won’t tell everyone which brand of frozen dough is the best! 😉 And you and your daughters are all beautiful. What a great family photo!ReplyCancel

Before you read this post, I should caution you:  Homemade Granola doesn’t taste like the box or the bag!  It’s simply addictive.  Give someone you love a piece of rope, and ask them to “watch you like a hawk!”  If they notice that your arm swings forward each time you walk by a bowl of […]

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  • Katrina @ Warm Vanilla Sugar - June 11, 2013 - 3:34 pm

    This sounds lovely!!! Gotta love a good granola!ReplyCancel

  • Valerie - June 12, 2013 - 5:32 pm

    Lots of treasures in one granola. Sure looks good to me.ReplyCancel

  • Danielle - June 13, 2013 - 2:11 pm

    There’s nothing like homemade granola. This looks delicious.ReplyCancel

  • Carla @ Gluten Free Recipe Box - June 20, 2013 - 2:23 am

    You’re so right…the banana chips really make this recipe. I love it. And your photography is just beautiful!ReplyCancel

  • Lily @ Life, Love, and Cupcakes - July 31, 2013 - 12:56 pm

    I’ve made granola a few times and usually didn’t like the way it turned out. Until earlier this week when I finally got it right…now I don’t think I’ll ever buy granola again! I love all of your additions, great inspiration!ReplyCancel

  • Lisa - December 20, 2013 - 8:42 am

    I make granola often…I’m going to use your syrup recipe next time. I always use a couple of egg whites, we like it to make big chunks and that works beautifully, and it adds protein to the mix.ReplyCancel

The other day, two of my favorite people knocked on my door. Adria & Michelle left me with a very delicious treat. Once this delectable bar was gone, I quickly sent a text out for the recipe. This sweet little bar was not only scrumptious, but was also pretty enough to sit and “shine” inside a bakery window.

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  • kathy o - May 31, 2013 - 7:44 pm

    I’ve never tasted a better brownie than your Katherine Hepburn recipe – and I can’t imagine any brownie being any better….EVER! But, I’ll give these a try…I’m an Almond Joy fanatic! Thanks!ReplyCancel

  • Cara S - June 1, 2013 - 5:49 pm

    Looks fabulous, but I have a couple questions!

    In the Almond Joy Brownie recipe directions, it does not say to return the brownies to the oven after sprinkling on the coconut and chocolate and pouring on the condensed milk. I am assuming you need to, as mentioned in the Hepburn recipe adjustment?

    Also, when did you add the Heath chips – with the chocolate and coconut, or on top of the condensed milk with the almonds? About how many chips did you use? And did you use the plain toffee chips or the chocolate-toffee chips? I think either would probably work, but since I need to buy some before I try this, I thought I would go with your tried-and-true.

    Thanks!

    CaraReplyCancel

    • Get Off Your Butt and BAKE - June 1, 2013 - 7:18 pm

      Hi Cara,

      I updated the recipe with better instructions! I made the square 8×8 pan of Hepburn Brownies. I used approx. 1/2 cup of chocolate toffee chips, 1/2 cup of semi sweet
      mini chocolate chips, 1 cup of chopped almonds + 1/2 cup of chopped almonds in the batter. Since I made a small pan of brownies, I used half the coconut it called for,
      and 1/2 can of Condensed Milk. Yum!

      JonnaReplyCancel

  • Kristi - June 2, 2013 - 10:42 am

    I love anything with coconut, nuts, and brownies. These would be a hit in my house. This recipe will be put on my must try list.ReplyCancel

  • Vicki Bensingerv - June 7, 2013 - 10:18 am

    Wow these look sinful. I gathered up ingredients last night to create a brownie for my husband for father’s day and now you’ve really got my wheels spinning. These sort of remind me of Magic Bars which my family gobbles up in no time flat but with a brownie. Great recipe – printed and saved.

    I love that app you have for pairing food and wine. What app is that? I’d love to add it to my blog.ReplyCancel

  • Jordan Little - June 9, 2013 - 12:20 pm

    Jonna! These look so good, I am practically drooling as I type. Almond Joys are one of my favorite candy bars, brownies are one of my favorite desserts. This has to happen in gingerlocks’ kitchen here pretty soon. Thanks so much for posting this!ReplyCancel

I made something yummy today. Dangerous! If you have twenty minutes to assemble and thirty minutes to bake, you will have something pretty & delicious!

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  • Lynn - May 21, 2013 - 11:45 pm

    Oh my stars Jonna!! You are killing me.

    I was hit by a truck while out riding my bike just 20 days ago. Here I sit in a wheelchair and probably will be for most of the year. Surgeries still to come.

    I SOooooo want to get back into my kitchen and MAKE this!! Maybe it’s a good thing I can’t……yet. ; )

    My goals? Walk again someday. And MAKE THIS!ReplyCancel

    • Get Off Your Butt and BAKE - May 22, 2013 - 8:45 am

      Hi Lynn,

      I am soooo sorry that you are going through all of this! We are all thankful that you are still her though!
      You will be in our thoughts and prayers for a quick recovery.

      Love,
      JonnaReplyCancel

  • Katrina @ Warm Vanilla Sugar - May 22, 2013 - 5:52 am

    I’ve been meaning to make this for sooo long!! Yours looks so freaking good 🙂ReplyCancel

  • aimee @ like mother like daughter - May 22, 2013 - 12:19 pm

    This looks absolutely amazing! I’ve got a cinnamon swirl bread but haven’t tried pull apart! I can’t wait to try this!ReplyCancel

  • Dani - May 22, 2013 - 4:50 pm

    I really like boiling water in the microwave for about 3 minutes and then putting my bread in the microwave to rise with the steaming glass of water. It really keeps the bread moist. But I agree that if you can shorten the rising process you should. I hate waiting for something that smells incredible.ReplyCancel

    • Get Off Your Butt and BAKE - May 22, 2013 - 4:54 pm

      Hi Dani,

      Great idea!
      With this bread, it’s pretty darn moist given that each slice is rolled in butter first.
      What a great idea for whole grain breads for a faster rise time.
      Thanks so much.

      JonnaReplyCancel

  • Cindy Harris - May 23, 2013 - 8:20 am

    Yes–dangerous is a good word for this. But I will make it when I have kids here to help me eat it!!ReplyCancel

  • dee taylor - May 27, 2013 - 1:39 pm

    This is an extremely dumb question, but I’m a newbie when it comes to baking bread, so please be patient w/me! If I let the bread rise in the preheated oven, do I still cover it w/the sprayed plastic wrap (or anything else)? Also, how long does it take (approximately) to rise in the oven, and on the countertop? Thanks!ReplyCancel

    • Get Off Your Butt and BAKE - May 28, 2013 - 9:10 pm

      Hi Dee,

      Yes, Preheat the oven to 170 degrees, then TURN THE OVEN OFF. Place the covered loaf pan into the warm oven to rise. Make sure the oven is turned off. Let the bread rise until it’s at least double in size. This will take approximately 30 minutes to one hour. Before baking, take the bread out of the oven. Turn the oven on and pre-heat to 350 degrees. Once the oven is heated to 350, place the loaf pan back in the oven and bake for 30 minutes or until the bread is done.

      If you rise the bread out of the oven, it will take longer to rise. Approx is about one hour. Sometimes it will be longer, if the house temp is cold.
      Covering the bread while it rises, keeps the top of the bread from drying out. If it dries and forms a crust, it won’t rise correctly.

      Hope this helps,
      JonnaReplyCancel

  • Dee Taylor - May 29, 2013 - 9:07 am

    Thanks so much for your quick response, and thanks for having a great website with easy to follow recipes, and pictures that make me drool!ReplyCancel

  • Marci - June 2, 2013 - 2:48 pm

    Jonna,
    Did you just put brown sugar (looks like some kind of crumble) on top? I can’t wait to make this! MmmmReplyCancel

    • Get Off Your Butt and BAKE - June 2, 2013 - 3:13 pm

      Hi Marci,

      The little bit of sugar & Cinnamon I had left, after dipping in butter and rolling in the cinnamon & sugar mixture,
      I just sprinkled over the top of the loaf! (I didn’t use any Brown sugar . . . promise.)

      JonnaReplyCancel

  • ann - June 3, 2013 - 7:54 am

    Hi Jonna, if I make the bread from scratch, would I need to keep it in the frig before slicing?ReplyCancel

    • Get Off Your Butt and BAKE - June 3, 2013 - 6:54 pm

      Hi Ann,

      It helps for the bread to be cold, so that you can slice the loaf in thin slices.
      With a loaf of homemade bread, I shape the bread dough, and place it in the freezer for 15 to 20 min. or so, then slice. It’s not absolutely required, but helps to keep the loaf shape!

      JonnaReplyCancel

  • ann - June 4, 2013 - 9:53 pm

    Thank you so much for your quick response! I am going to try this recipe very soon. Love your blog!ReplyCancel

  • Pat - December 6, 2013 - 8:27 pm

    Do you use one loaf of frozen bread for each bread pan?ReplyCancel

Pepperidge Farm Mixed Berry Baskets – Puff Pastry, glazed berries and whipped cream. What more can you ask for! A while ago, Pepperidge Farm contacted me and asked if I wanted to take on their Puffection™ Springtime Entertaining Challenge. Since the challenge involved puff pastry, I jumped in with both feet!

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  • Niki - May 6, 2013 - 9:21 am

    Those are beautiful!ReplyCancel

  • Katrina @ Warm Vanilla Sugar - May 6, 2013 - 9:50 am

    These are super gorgeous!ReplyCancel

  • Gary - May 6, 2013 - 1:38 pm

    What makes the little design on the pastries before you place them in the oven?ReplyCancel

  • Donna Kubik - May 7, 2013 - 9:32 am

    Hello,
    I tried to save the mixed berry basket recipe to my recipe box and it saved the carrot cake with cream cheese pecan frosting instead. I do not know how to change this as I clicked on the save to recipe box/file on the actual recipe.

    I really enjoy your blog and look forward to all of your recipes and pictures.

    Thanks,
    Donna KubikReplyCancel

    • Get Off Your Butt and BAKE - May 7, 2013 - 9:58 am

      Hi Donna,

      I’m having the same problem! I will contact ZipList and see if they can help me figure this out.
      Thanks for letting me know.

      JonnaReplyCancel

  • Hafsa - May 23, 2016 - 11:15 am

    wonderful pastries ! I will try these soon. Thanks for sharing 🙂ReplyCancel

Creamy Bacon Carbonara Pasta surrounded in a bed of golden flaky, parmesan puff pastry, topped with crisp bacon and parmesan shavings! Is your mouth watering yet? It should be!

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  • Erin @ The Spiffy Cookie - May 9, 2013 - 9:14 am

    How fun! I’ve never seen pastry shells like that beforeReplyCancel

  • Steph - May 10, 2013 - 9:34 am

    There goes my diet! LOLReplyCancel

  • Phillip - May 17, 2013 - 9:26 pm

    Your food photos are incredible! Thanks for such a lovely and educational blog! I am not sure if I could pull this one off as nicely but it sure looks very appealing.ReplyCancel

Just the other day, I was waiting my turn in the check out line.  I could feel my heart thumping, and I’m sure the lady waiting behind me could also hear it! “Calm down, you idiot, you used it before, and you didn’t screw up!”  . . .  I thought to myself. I swiped my […]

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  • ChiTown Girl - April 26, 2013 - 3:13 pm

    Just for the record, I don’t have a debit card, either. Nor do I have an ATM card. And, yes, I still write checks everywhere. 😛ReplyCancel

  • Lynn - April 26, 2013 - 6:22 pm

    Wow. I could really relate to what you said about “comfort zones”. I may have a debit card, but I don’t have an i-phone, smart phone, i-pad, mp3 player {or whatever the latest thing is now – i-pod??} and I certainly couldn’t do what you do here on this amazing and gorgeous blog. ; ) So I learn something new from you everyday. Thanks for being SO real. Love that we all have something to relate to.

    My goal is to get on a plane, train or ship someday. lol.ReplyCancel

  • Carol - April 27, 2013 - 7:22 am

    No debit card for me Jonna….and no ATM card…..and like chitown girl-still write checks to pay the bills.

    I like to pick up a book and hold it in my hands rather than read off a tablet….

    The way I did it in the good ol’ days works just as well for me today.

    Those cookies are one of my favorites too…..they look delicious with that white chocolate dip.ReplyCancel

  • Lorraine - April 29, 2013 - 5:02 pm

    I am definitely swipe-challenged. Even those little pictures don’t always help. Just wondering about the cookies – whether they’re soft or crispy? I love soft molasses cookies, but I’ve never had one’s that looked this pretty. Definitely giving it a try….. soon.ReplyCancel

  • Debbie - May 7, 2013 - 5:34 pm

    Can’t wait to try as these are a big favorite . I am glad to hear that I am not the only one out there that does not use a debit card and I do not have an I phone.by the way glad to discover your blog.ReplyCancel

ZipList – The perfect solution for Saving and Printing recipes, seems to be one of the hottest trends – turned “Classic.” I’m happy to be proudly wearing it on this blog!

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  • Laura - April 24, 2013 - 1:54 am

    This app is super cool. Thank you so much for sharing!ReplyCancel

  • Niki - April 24, 2013 - 10:53 am

    I’ve looked at ZipList and it is lacking too many options that an app I currently use, MENU-PLANNER has. MENU-PLANNER allows everything ZL does (except 1 thing which I will come back to), plus it allows you to SCAN bar codes, make changes to imported recipes, it keeps track of items in your pantry, and allows you to not just plan recipes but food items (for example, if you want to include a box of rice pilaf with your meal). It can track recent prices for items at different stores. It allows you to track calories or points for your menu as well. MENU-PLANNER seems to have so many more options that ZipList and without all the annoying advertisements. The only thing ZL has that MP does not is the ability to search local ads for sales, but since the creator of MP has always been open to suggestions and made improvement based on them, it could very well be coming soon.ReplyCancel

    • Get Off Your Butt and BAKE - April 24, 2013 - 5:26 pm

      Hi Niki,

      I’ve seen this, and I agree it’s very nice!
      I don’t think it’s an option for WordPress websites as a plugin though – that allow viewers to print recipes, with the option to save with a grocery list as well.
      This was the main reason. It’s a app but not feasible for a website.
      I could be wrong.

      JonnaReplyCancel

  • Brandi - April 24, 2013 - 9:00 pm

    I love Ziplist! I have been using it for months now and it is my go to for meal planning, list making and also sending the hubby to the store with my list (that he can pull up on his phone). I’m excited to easily save your yummy recipes on ZL so I don’t have to toggle back and forth!ReplyCancel

You’ve probably heard the saying . . . Puttin’ on the Ritz. If you have thirty seconds and just four ingredients, you can make this spectacular dessert! This is the perfect crowd pleaser at the end of a meal, when you need “a little something sweet!”

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  • Katrina @ Warm Vanilla Sugar - April 19, 2013 - 5:19 pm

    Fun!! This sounds super tasty!!ReplyCancel

  • Kristina - April 19, 2013 - 5:53 pm

    oh.

    I cannot wait to try this, seriously mouth watering! (also stunning – great photos!).ReplyCancel

  • Caralyn @ glutenfreehappytummy - April 19, 2013 - 8:05 pm

    oh my gosh. so simple and so delish…drooling!ReplyCancel

  • Ellie - April 20, 2013 - 1:13 am

    Hey, thanks, I’m trying to lose weight here! It’s toooo easy and yummy!! I have a saying (while I’m still eating) “this is a dessert supper”. Somehow you just know….lol!ReplyCancel

  • Brandi - April 22, 2013 - 8:05 am

    I love this. Dad is so funny. Egg mcmuffin gets a huge praise… And to want dessert. I love those ritz things. They are so yum. I have never drizzled fudge over it though. MmmmmmmReplyCancel

  • Lillie - July 11, 2013 - 3:00 pm

    These look so yummy, and I’m definitely going to make them. But what I really want is a tutorial on the egg sandwich. Please, pretty please!ReplyCancel

In the past, they have said that Blondes have more fun. Recently, the news reports that brunettes are winning that race. Who comes up with all this crap anyway? A few blonde highlights do make me feel brighter and happier however, so possibly these peanut butter blondies will make you happy as well.

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  • Erin @ The Spiffy Cookie - April 11, 2013 - 1:41 pm

    The chopped pieces on top seal the deal.ReplyCancel

  • Katrina @ Warm Vanilla Sugar - April 11, 2013 - 1:51 pm

    I’m all over this! Awesome idea!ReplyCancel

  • Brandi - April 11, 2013 - 2:33 pm

    I am a sucker for anything peanut butter. YUM!!! These are going to have to go on my try list ASAP. They really do look beautiful with the chopped pieces on top. You are always so creative, and display such beautiful {and very tasty} treats!
    I will have to come back and check out your links, but I love this idea. It will be fun to link to amazing things and sites!ReplyCancel

  • Cindy Harris - April 11, 2013 - 11:04 pm

    I like to take a big pan of goodies to my 85 year old Mom’s home on Sunday evening. Kids, grand kids and great grand kids come to visit. This looks like the perfect treat for Sunday. Thanks.ReplyCancel

  • Jo and Sue - April 12, 2013 - 6:34 am

    These look and sound amazing!! Thank you for sharing this – I see it being made in my very near future 🙂ReplyCancel

  • Thomas M. Littlewood - April 16, 2013 - 7:48 am

    These look divine, but it makes a lot. Do you suppose it would halve easily?ReplyCancel

    • Get Off Your Butt and BAKE - April 16, 2013 - 8:14 am

      Hi Thomas,

      Yes!
      The recipe makes 2 9×13 pans. Just half the recipe and make one pan.
      I made the full recipe and use a large cookie sheet instead and gave them all away so I wouldn’t eat them all!

      JonnaReplyCancel

  • Andrea - April 20, 2013 - 12:53 pm

    This recipe is amazing. I made these the day you posted them. They stayed so soft and moist… even by the time we got to the second pan! This is officially my go-to PB Bar recipe! 🙂ReplyCancel

  • Katie - May 4, 2013 - 5:37 pm

    I found these in family circle, just like you did. Went to the magazine page but too much trouble to register etc., and found you instead. Love your humorous style cooking talk….ReplyCancel

Definition of FUDGE:

1. a soft creamy candy made typically of sugar, milk, butter, and flavoring

2. to fail to perform as expected

(1) I made Fudge + (2) I didn’t get this post up before Easter = completion of FUDGE !

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  • Lynn - April 5, 2013 - 7:10 pm

    Congratulations! You TRULY deserve to be on that list!

    Now I am off to go make me some fudge. Gosh, that looks so good. And what a great idea to give away as gifts. So darn cute! Thanks.ReplyCancel

  • Cindy Harris - April 5, 2013 - 11:38 pm

    Love, love, love this idea! I’ve visited the same 3 sisters for many years. I take a treat most months–I’m always looking for new fun ideas. Perfect. Thanks.
    Enjoy conference weekend!ReplyCancel

  • Ellie - April 6, 2013 - 1:18 am

    Congratulations Jonna! You earned it. Your recipes are the ultimate comfort food, easy to make, simple ingredients, never disappoint and TASTY! That is why you are chosen. Thank you.ReplyCancel

  • Susan - April 6, 2013 - 11:46 am

    Well done! I’m not surprised, just thrilled that I was able to open and enjoy this information – and the fudge recipe. I hope this is a trend, but I don’t want to jinx this! (=ReplyCancel

  • kathy o - April 8, 2013 - 7:59 am

    If only I were on your vt beat…LOVE your recipes! And congratulations!ReplyCancel

  • Katy - April 10, 2013 - 9:42 am

    Love this idea, so creative! Do you know how many tubs one batch made from your recipe?ReplyCancel

    • Get Off Your Butt and BAKE - April 10, 2013 - 10:06 am

      Hi Katy,

      I believe I had at least 15 little tubs of fudge!
      I’m sorry, I was in such a hurry to get things ready that morning, that I forgot to add that to the post.

      JonnaReplyCancel

  • Brandi - April 10, 2013 - 1:10 pm

    I just think these are so adorable! I laughed at the Fudge pun… serioysly outloud! You are just to cute mom. Your visiting teachers one very lucky to have you. Mmmmm

    I am beyond proud of you! You are taken something you love and made it into so much more. What an honor. You should be very proud of yourself. You are amazing in EVERY way! Love you MomReplyCancel

  • Amy | Club Narwhal - April 11, 2013 - 7:35 am

    Jonna, I’m pretty sure this recipe just made all my wildest dreams come true! Tubs of fudge is the best idea ever. I love that the toppings can be customized for individual taste. How fun would this be as a build your own fudge tub bar at a party? Just think of all the tasty toppings you could line up for the tubs!ReplyCancel

    • Get Off Your Butt and BAKE - April 11, 2013 - 10:03 am

      Hi Amy,

      I think you’re right. There is nothing better than warm fudge!
      I’ve never had this recipe turn to sugar, and it doesn’t take long to make, so it could be perfect for a fudge party.

      JonnaReplyCancel

  • Camille - April 25, 2013 - 10:13 pm

    These are SO, SO cute! I can’t wait to try them! Can you tell us where you got the adorable spoons?ReplyCancel

  • Sylvia - May 6, 2013 - 9:45 am

    Thank you so much for all your wonderful recipes. Going to try the fudge this weekend.ReplyCancel

  • Suzanne - December 8, 2013 - 7:55 am

    Hi, just found you thru pinterest! I am NOT a baker, a Christmas cookie baking day years ago sealed my fate! NOW my 13 year old daughter seems to love to create treats sooooo here I go again. Your blog is just what I need, humor, easy to follow recipes and cute ideas! Thanks you had me at just get off your butt, lolll happy holidays!ReplyCancel

Spring has sprung somewhere. Last week it came for a brief moment, but was carried off in the wind. Early this morning, long before my eyes opened, my ears could hear the chirping of cold baby birds. Their beaks are probably skyward, open wide and hungry for food.  From a distance, I’ve been keeping my […]

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  • Katrina @ Warm Vanilla Sugar - March 22, 2013 - 6:16 pm

    Mmm love the look of these!ReplyCancel

  • Tammi - March 23, 2013 - 8:21 am

    I can’t wait to try the carrot cake cupcakes. They look absolutely delish. The blue birds are really cute too!ReplyCancel

  • Brandi - March 25, 2013 - 4:08 pm

    I love carrot cake and this looks amazing. I think they are just darling to. I would be happy to start a business with you any time your interested!!!!!ReplyCancel

  • Cindy Harris - March 26, 2013 - 4:08 pm

    These are so cute! The recipe does look like a keeper. Thanks for the fun post.ReplyCancel

  • My Food Safari - April 3, 2013 - 4:32 am

    Love your website and your photos.ReplyCancel