
OOH….AWE…..Oh so Good! People pay big money to buy this salad from the College, for their parties or family gatherings. Try it…..you’ll love it! ** SPINACH SALAD (BYU Idaho Recipe) * 1 head lettuce 1 bunch spinach 3/4 lb. sliced mushrooms (optional) 3/4 lb. grated Swiss cheese 1 red onion 1/2 lb. bacon, cooked and […]
by Get Off Your Butt and BAKE
I am sorry that I repinned the tender crock pot roast recipe on my Pinterest board without asking. I saw that after. Since you are on Pinterest, I assumed it was okay. Do you want me to remove it?
Hi Gloria,
I promise….it’s not a problem!
Happy pinning.
Jonna
Yummy!
Hi Jonna,
Do you add in the veg with the roast after the roast is done or do you remove the roast and then add in the veggies? Looks yummy! Thanks
Hi Tammy,
I add the veggies when the roast is almost but not quite fork tender. The carrots take a bit longer than the potatoes to cook through.
We like our roast to almost be fall apart tender. If you like a firmer roast, add the veggies sooner. I don’t remove the roast before adding the vegetables.
Just place the veggies around the roast and down into the broth that surrounds it.
Hope this helps.
Jonna
About how long did you let the roast brown? I know it will depend on the size, etc but was just curious to have a little bit of reference for the time it will take! This looks amazing!!
Hi Becca,
I just put the roast under the broiler in my oven and brown it very well on both sides…..very brown! Dark brown but not burnt!
It will make a rich gravy!
Jonna