I love this Dessert, because you can change the puddings, and create something different every time. (Read bottom of post.) I don’t know anyone who doesn’t like this. It will be gobbled up in a jiffy! Huckleberry, Raspberry, Strawberry, Chocolate, Pistachio or Lemon Lush Dessert. YOU WILL NEED: 1 Cup Flour 1/2 Cup melted margarine […]
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This recipe is one I have not tried yet, but my Daughter, Brandi said it is “absolutely delish!” They had this while camping, and grilled the chicken after it had marinated overnight. The chicken was fall apart tender, and everyone raved about it. I do believe that steak or pork would also be very good […] Pecan Pie is one of my favorites, but making the pie crust is time consuming. Try these………they are wonderful! PECAN PIE BARS 1 cup (2 sticks) butter, room temperature 1/2 cup confectioners’ sugar 2 teaspoons salt 2 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 2 large eggs 1 1/2 cups packed brown […] This Chicken Dish is really good. We made this main dish several times, when I was serving as Relief Society Pres, & we needed something pretty to serve, at big dinner events. It’s a great dish for special occasions….or any time! YOU WILL NEED: 1 (10 oz.) pkg. chopped broccoli, chopped or fine pieces […] Blueberry Lemon Bars 8 ounces (1 cup) butter, softened 3 Cups all purpose flour 1 1/2 cups old-fashioned rolled oats (not quick oats) *This makes for a crunchier crust 1 1/3 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking powder 1 large egg, separated 14-ounce can sweetened condensed milk 1/2 cup fresh lemon […] Everyone loves Brownies…..or at least they should! Occasionally, you will find someone like my sweet hubby, who doesn’t care for them. Well….that’s just not right! I also love Blondie’s. They are easy to make, and very easy to eat! BLONDIE’S 8 tablespoons butter, melted 1 cup brown sugar 1 egg 1 teaspoon vanilla or 1/2 […]  I love Eclairs & Cream Puffs. I’m addicted to the eclairs they make at the college, & look for any opportunity to serve them, but they are very expensive. These Cream Puffs are delicious, I think you will have to look long and hard for a filling that is as yummy as this one. The […]  Oh yum! Tony Roma’s in Utah has vanished, but I can still re visit a copy cat ring. Onions Rings – like Tony Romas 3 large Vadalia sweet onions 1 cup milk 3 eggs beaten salt – to – taste 2 1/2 cups Bisquick pancake mix Slice onions as thin as you can cut them […]  This dessert is scrumptious and very easy to prepare. The crust is buttery & crispy. You can just use apples if you desire, but I add raspberries & huckleberries to the apples. Serve with ice cream or Whipped cream. This is good hot or cold. YOU WILL NEED: 4 C. peeled and sliced Granny smith […]  I grew up with a Dad who didn’t like Chocolate Chip Cookies! How can this be you ask? Well, because of this…. I swore that I would marry a man who loved them. I married a man who won’t eat Chocolate Chip Cookies! When I do make these warm Chocolate, crisp, chewy cookies, I enjoy […] .jpg) One of my favorites is Skillet Cookies. These are a cross between a cookie and a candy. My Grandma South used to make these, and all who were present would fight over them! Even those of you who don’t care for dates, will still like these cookies. They are actually cooked in a skillet, on […] These cookies are my favorite! I think they are well-worth the extra calories you will consume. You will want to double this recipe. YOU WILL NEED: 1 Cup Butter 1 Cup Powdered Sugar 1 tsp. Vanilla 1 tsp. Almond Extract 1 3/4 Cup flour, sifted 1/4 tsp. Salt 3/4 Cup nuts, chopped (I use almonds […] Beef Enchiladas Ingredients: 1 lb. Ground Beef 1/2 onion chopped (opt) 1 small can Ortega diced green chilies (opt) 1/2 cup of your favorite salsa 1/2 pkg. Taco Bell seasoning mix 1/2 c. Water 1 heaping teaspoon sugar 1 can (Mild) Old El Paso Enchilada Sauce, divided 1 small can tomatoe sauce flour or 6-8 […] I love this dip in restaurants! It’s so good. I remembered enjoying this dip several times at gatherings with friends. I finally got the recipe, thanks to my friend Susan. As an appetizer, it serves about 8-10 people. Serve with crisp, warm tortilla chips or garlic baquettes. HOT and BUBBLY SPINACH ARTICHOKE DIP 2 […] This is Yummy! INGREDIENTS: 8 Boneless, skinless chicken breasts Salt and pepper 2 cups Swiss or Monterey Jack cheese, grated 2 (10 3/4-ounce) cans cream of mushroom soup 1 cup heavy whipping cream 1/2 cup butter or margarine 3 cups Pepperidge Farm seasoned stuffing (can also use Stove Top) Heat oven to 325 degrees. Sprinkle […] loading
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Hi . . . I'm Jonna. |
by Get Off Your Butt and BAKE
This was ez to make and it was delicious