Have you ever tried Fried Pickles? I know it sounds weird, but strangely…. they are very good. Here is a recipe you can try, and judge for yourself. Enjoy! * Seasoned Egg Wash  1 Egg 1 teaspoon salt 1/3 cup milk 1/2 teaspoon black pepper 1/3 cup Worcestershire Sauce 1/3 teaspoon Tabasco  Seasoned flour 2 […]


  • Taylor - 03/10/2012 - 7:31 am

    I absolutely LOVE fried pickles! They are in just about every good restraunt where I live(Mississppi). I have tried to make my own but they just turn out tasting like pickles on bread. I’ll try yours and see how it turns out! 🙂ReplyCancel

This is one of my daughter’s favorite Candy Bars. Now you can make individual – homemade snickers bars, or better yet………a pan of snickers bars for your entire family!   Snickers Candy Bars  1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract 1/2 cup peanut butter 1/2 teaspoon salt 3 cups powdered […]


  Honey Mustard Marinade:  1/2 cup Grey Poupon Dijon mustard 1/2 cup honey 1 1/2 teaspoons vegetable oil 1/2 teaspoon lemon juice Chicken: 4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 2 cups sliced mushrooms (10−12 mushrooms) opt. 2 tablespoons butter salt and pepper paprika 8 slices peppered bacon, cooked 1 cup shredded Monterey […]


  • melodiejane57@hotmail.com - 02/15/2012 - 8:15 pm

    Love itReplyCancel

  • Marilyn Taylor - 02/16/2012 - 9:40 am

    This looks really good. I need some new chicken recipes , so i will try this one for sure!ReplyCancel

  • Tracie Dickson - 02/19/2012 - 7:51 pm

    Tried this and it was so good and so close to the real thing!!ReplyCancel

  • Adele Forbes - 02/26/2012 - 3:48 pm

    I love this dish…thank you so very much for sharing!ReplyCancel

  • Kathy Millard - 05/04/2013 - 3:02 pm

    I found this recipe on Pinterst and have made this dish three times now, I am in LOVE with it! I followed the recipe to a “T”, as I always do when I try something new for the first time. The ONLY change I made was to use 1/4 cup Grey Poupon Dijon mustard and 1/4 cup French’s spicy brown mustard that is called for the marinade. The only reason I did this was to tone down the Dijon flavor just a bit to suit my taste. I had my sister over for dinner and she makes the dish as you have written and I have to say that this recipe is spot on for us! THANK YOU for this one, it’s ALL I ever order from Outback! A real keeper…ReplyCancel

    • Get Off Your Butt and BAKE - 05/04/2013 - 5:35 pm

      Hi Kathy,

      We love this as well! It’s easy, and everyone seems to enjoy eating it!

      Thanks so much for leaving me a sweet note.


YOU WILL NEED: This makes: 4 cups 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 lb. (16 oz.) Velveeta Cheese, cut into 1/2-inch cubes 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained 8 slices Bacon, crisply cooked, drained and crumbled DIRECTIONS: […]


This fruit salad is our families favorite. We make it at every holiday dinner & in between. This is a pretty salad, and it’s one you’ll want to take places as well. If you haven’t had pomegranate’s before….now is a great time to try them. This salad is easy to prepare & delicious! * Pomegranate […]


  • heather freestone - 10/30/2011 - 6:25 pm

    made it for a halloween party last night. . . I can’t stop eating the left overs. . . . seems relativley healthy too. Great Recipe. I really like it.ReplyCancel

For dinner tonight, you can’t beat this great recipe. This is a great way to dress up lean pork chops. Try it……you won’t be disappointed. * INGREDIENTS 2 cups crushed butter crackers like Ritz garlic salt to taste ground black pepper to taste 3 eggs, beaten 4 to 6 pork chops 1/3 to 1/2 cup butter […]


This classic and old fashioned dessert using whipped cream, marshmallows, and canned cherry pie filling, is delicious. I found this recipe along with many other fabulous recipes that my Grandmother had written in a very old cookbook. She would make this dessert often, and we would race to her house to devour it. It’s light […]


 This recipe comes from Chef Kurtis Baguley of the Grand America Hotel. He was a featured guest of “Good Things Utah.” With this recipe, everyone gets their own individual Peach Pot Pie! For the crust: 2 ½ cups All purpose flour 1 TBL sugar, granulated 1 tsp salt, granulated ½ lb unsalted butter, cold, chopped […]


  • Anonymous - 02/18/2010 - 7:38 am

    What a great resource!ReplyCancel

Recently, I posted a Soft Pretzel Recipe…..these are similar, and just as easy to make. You just need a bit of time, and a hungry stomach! Who doesn’t enjoy a soft, chewy bagel for breakfast, or any ol’ time!  In my heap of Cookbooks, thrown on a shelf….I found an old favorite called the “Complete […]


Today I tried a new Banana Bread Recipe. The recipe comes from my New Taste of Home Cookbook. It doesn’t list the Original author of the recipe, so I can’t give that person credit. However, I did take the picture so that any territorial bloggers can’t leave me nasty comments today! The bread is delicious, […]


Whoopie Pies Cookies: 2 cups flour 1/2 cup unsweetened cocoa powder *(adjust to your taste) 1 1/4 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk 1 teaspoon Pure Vanilla , 1/2 cup (1 stick) butter, softened 1 cup firmly packed brown sugar 1 egg Vanilla Marshmallow Filling: 1/2 cup (1 stick) butter, softened 1 […]


Peanut Butter Sandwich Cookies * Ingredients: 1 cup butter-flavored shortening 1 cup creamy peanut butter 1 cup sugar 1 cup packed brown sugar 3 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt  Filling:  1/2 cup creamy peanut butter 3 cups confectioners’ sugar 1 teaspoon vanilla extract 5 […]


This is a Grand Prize winner, in my Taste of Home Magazine, so it must be great! I posted a Pesto recipe recently, and this would be a great way to try it out. It looks delicious & easy, which is what I like on a busy, hot summer day. I think these would be […]


White Chocolate Ginger Snaps Ingredients  1 cup sugar 1 cup shortening 1 cup molasses 2 eggs 4 cups flour 1 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp ginger 1/2 cup sugar for rolling OR: two 12-ounce packages vanilla baking chips & 1/4 cup shortening  Directions Preheat oven to 350° Cream together […]