Not only is this Cheese Fondue Delicious, but it’s quick & easy! The whipping cream makes it really rich & creamy. If you don’t have white wine, just use Chicken broth. Dip veggies, little sausages, cubes of ham, steak, breadsticks,tortillas, crisp garlic bread cubes, baguettes, etc. into the hot melted cheese. If you don’t have […]
|
This is a fabulous dessert. The recipe comes from Nugget Market. The chocolate bowls are amazingly easy to create, using a filled balloon, dipped into chocolate to achieve the shape. This would be an excellent dessert to serve at a special party! It’s beautiful. Ingredients 12 oz. semi-sweet or milk chocolate chips 4 decorator […] We all love Taco Salad, but have you ever made it with hard boiled eggs…it’s delicious! This recipe comes from: The Incredible Edible Egg YOU WILL NEED: 4 hard-boiled eggs 4 cups torn salad greens 1/4 cup chopped red onion 4 teaspoons taco seasoning mix 4 slices bacon, crisp-cooked, drained, and crumbled 2 medium […] This recipe is delicious, fast, fantastic & very rich. It calls for bow tie pasta, but you can use the pasta, that your family likes the best. I also add crispy bacon on the top! YOU WILL NEED: 6 ounces dried bow tie pasta 2 tablespoons olive oil or butter 1/2 pound chicken tenders or […]  None of us can resist smooth, creamy chocolate truffles in candy shops. You can easily make them at home. Make sure you use high quality chocolate chips & pure vanilla. You can also add other flavorings as well. Roll the truffles in chopped nuts, cocoa powder, powdered sugar, toasted coconut……. well, you get the idea! […] Read through the ingredients of this delicious cake, and you will soon realize that it’s not only delicious, but fast & easy. Angel Food cake is easy to make, but you could also buy one in the grocery store to save time. YOU WILL NEED: 1 pint whipping cream 1 (16-ounce) can Hershey’s Hot Fudge […] This is a dessert that my Grandma Lunsford used to make all the time. I loved it…and she knew it. Every time I eat this, it brings back great memories. It’s delicious! Ingredients: Crust: 1 1/2 cups (5 ounces) pretzels, finely crushed 1/2 cup butter or margarine, melted 1/4 cup sugar Filling: 1 package (3 […] This is a great Slow Cooker Recipe. Rump Roast is my favorite roast. It is very lean, with very little fat. Put this together in the morning, and you will have a delicious supper. Leftovers are fabulous, and it freezes well. You will need: 1 – 3lb. beef Rump roast 3 Tablespoons flour 1 (15-oz) […] Easy, creamy, light & delicious….that’s all I can say! Ingredients: Salt and freshly ground black pepper, to taste 1 pound pasta, such as spaghetti or rigatoni 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 pound pancetta (Italian bacon), chopped *I couldn’t find pancetta, so I used smoked bacon 1 teaspoon […] YOU WILL NEED: 1/2 cup butter, melted 1/2 cup sugar 1 orange peel, grated 18 frozen dinner rolls (Like Rhodes Rolls) 1 recipe Orange Glaze (see below) DIRECTIONS: Combine melted butter, sugar, and grated orange peel in a bowl. Dip rolls in mixture and place in muffin tins. Allow to rise for three hours. […] This pie is really delicious. We made this a couple time at Young Women Activities. The crust is slightly different than regular pie crust, but is really good. This recipe is great for those of you who might shy away from rolling out pie pastry. You can pat it in the glass pie dish. The […] I must be cold today! I’m on a soup kick lately. This recipe came from my Mother in Law. She was a great cook, and often fed many, many people at a time. In fact I rarely remember a day that she wasn’t slaving over a stove for family that dropped in. This is quick, […] We grew up on this soup! Serve it with hot rolls, and a green salad, and it’s a perfect meal. YOU WILL NEED: 1 pound ground beef 1/2 onion, chopped (opt) *I use onion powder or flakes 2 (10.5 ounce) cans beef consomme 2 cups water 1 1/2 cups chopped fresh tomatoes or 1 (12-ounce […] We raised broccoli in our garden this summer, and it’s like Zucchini….it just keeps producing. I’ve froze a lot of it, and you can use frozen broccoli as well, but make sure that you have removed a lot of the moisture, or it will dilute your soup. Just add a little more flour, when making […] You will need: 35 cream-filled chocolate sandwich cookies, divided (like Oreos) 3 tablespoons butter or margarine, melted 1 container (8 ounces) frozen whipped topping, thawed, divided 2 packages (8 ounces each) cream cheese, softened 1 cup milk 1 package (3.3 ounces) white chocolate instant pudding and pie filling Directions Finely chop 15 of the cookies. […] loading
|
Hi . . . I'm Jonna. |
by Get Off Your Butt and BAKE
Making this now!