 This recipe comes from Better Homes & Gardens, and it’s delicious. We made this for a couple R.S. Dinners, and it was always a big hit. Even those who don’t care for spinach, seem to like it anyway. Enjoy! Ingredients 12 oz. bulk Italian sausage or turkey Italian sausage *or you could use ground beef, […] I blanched & froze a lot of broccoli over the summer, and I’m always looking for recipes that will use it up. Here is a great dish I made today, after church. It was quick, easy and very good! I don’t really care much for mushrooms, so I tossed in left over chicken breasts, that […] This is a great recipe, that can be baked in the oven, or cooked in the crockpot. If cooking in a crockpot, add the cream cheese after the chicken is fork tender. Let cook for another 10 to 15 minutes, but don’t allow to boil. Ingredients: 4 to 6 skinless, boneless chicken breast halves 1/4 […] This recipe is similar to the Olive Gardens Apple Carmelina. If you’ve never had it before, it’s really good. Don’t forget to drizzle the caramel over the top. A Simple delicious dessert! YOU WILL NEED: For the Filling 2 (20 ounce) cans sliced apples, drained *I used about 5 cups of fresh tart apples 1/2 […]  I made these cookies today, and they were yummy. The recipe comes from “Family Favorites Cookbook.” I added a little extra flour, so that I could roll them in balls, and then dip them in sugar before placing them on a cookie sheet. I also took a fork, and pressed them down slightly. The recipe […]
This is so easy & delicious. You can also use a beef rump roast as well. You will need: 2lb boneless pork shoulder kosher salt black pepper 2 tsp ground cumin ½ cup apricot jam or preserves 2 jalapenos sliced into rings and seeded (opt) 1 red onion, roughly chopped 1 can of coke Directions: […]  The last time I had Chicken Marsala, was at the Cheesecake Factory in San Francisco. It was a meal to die for! Well…almost. I haven’t had it since. This recipe & pic, comes from the Taste of Home magazine, that I love to receive every month. I haven’t tried it yet, but it looks delicious. […] This is a great Alfredo Sauce. It’s so easy to make, & much better than bottled Alfredo. Mix sliced chicken & bacon with the sauce, and maybe a few veggies, and serve over noodles. So Delicious! Ingredients: 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 cup to 1 1/2 cups freshly […] This is really delicious…& super easy to make. Ingredients: 4 skinless, boneless chicken breast halves Dijon mustard a sprinkle of Brown Sugar over each breast 1/2 cup teriyaki sauce or barbecue sauce 1/2 cup bacon bits or crispy fried bacon crumbled 1/2 cup real grated Parmesan cheese 1/2 cup of Mozzarella or cheddar cheese Directions: […]  Here are 2 great Chicken Florentine recipe’s. One recipe comes from an Old Safeway mailing, and the other from an Old Clipping from a newspaper. This is also a great dish to make after Thanksgiving, with the left over turkey. Both recipes are simple, but one requires cooked cubed chicken, and the other uses whole […] This is a delicious, easy slow cooker recipe. Throw together in the morning, and you have the perfect meal for evening. Serve with hot rolls, and a crispy green salad. *Note: When the soup in the crock pot is done, I also stir in 1 cup grated Cheddar Cheese, to make Cheesy Baked Potato soup. […] This recipe for an Easy Pecan Roll makes eight delicious nougat-style logs, covered in creamy caramel and crunchy toasted pecans. Traditional recipes call for the nougat and caramel to be homemade, but this recipe makes use of prepared marshmallow cream and caramels to cut down on preparation time. The end result is a sweet treat […]  This is my favorite Candy Recipe. It can be a bit tricky to make, but so worth the effort. This is a wonderful center for Pecan Logs and other candies. If you are familiar with Princess Michelle’s, this is the same center. The centers or balls are dipped in chocolate, and then rolled in dessicated […]  There really isn’t anything in the Nugget Markets cookbook that I don’t enjoy. Here is another fabulous recipe. Even if you have never tried this dip, don’t turn up your nose & run…..just make it. You will soon be a believer…it’s sensational. Ingredients 1- 16 oz. package cream cheese ½ cup mayo 1½ cups freshly […]
 The batter on these chicken tenders is really Delicious. The recipe is another Nugget Market recipe. You could also use this batter for fish and finger steaks as well. The panko bread crumbs make it very crispy! Ingredients: 3 lbs. boneless, skinless chicken breasts 5 eggs, whisked together 1 cup all-purpose flour 4 cups […] loading
|
Hi . . . I'm Jonna. |
by Get Off Your Butt and BAKE
This looks amazing! And your site is pretty amazing also! I just discovered you and I subscribed to your site. I look forward to your emails!
Lisa