 If you aren’t concerned about the latest Peanut Butter scare, you will want to make these delicious cookies. My peanut butter was purchased before the recall. I’m always trying new recipes, and this is the one I decided on today. These are not your typical, chewy, Peanut Butter cookie. They are as the name suggests, […] This is one of my very favorites! The Alfredo sauce is delicious. Fattening but Oh so Good. YOU WILL NEED: 4 skinless boneless chicken breast 4 slices ham 4 slices jack cheese 4 basil sprigs (opt) 1 cup heavy cream as needed salt and pepper 2 cups Italian bread crumbs (Panko works great) 2 […]  I’ve been enjoying trying different recipes with Rhodes Roll Dough. It’s just really convenient, when you don’t have the time to make your own dough. Tonight I’m making Parmesan Breadsticks with Rhodes Roll dough…….so quick & easy. I will serve these with the Saucy Porkchops, green beans and a baked potato. Tomorrow, I plan to […]  This is another quick, easy recipe from my Rhodes Roll Cookbook. This way, everyone gets to create a pizza, with the toppings that they like! Ingredients: 8 Rhodes Texas Rolls or 16 Rhodes Dinner Rolls, thawed and risen spaghetti sauce or pizza sauce grated mozzarella cheese pizza toppings as desired: pepperoni, sausage, ham, mushrooms, […]  This slow cooker recipe comes from my Taste of Home Magazine. It looks fast & easy to prepare, and promises very tender pork chops. Give it a try……I have this in my slow cooker right now. I will let you know the results. RESULTS: DELICIOUS. Ingredients: 4 lg.bone-in pork loin chops 1 teaspoon garlic powder […]  Most Everyone loves magic cookie bars, and these are very similar. I seem to like any bar made with Eagle Brand Milk. I always use the fat-free -green label can. I think it makes me feel better about eating them! Ingredients: 1/2 cup butter or margarine 1-1/2 cups quick-cooking rolled oats 1/2 cup graham cracker […] This Crock pot meal is so simple, yet delicious. You will need: 4 to 6 slices bacon 6 boneless, skinless chicken breast halves 4 1/2 oz. sliced mushrooms, drained (opt) 1 can cream of chicken soup 1/2 cup milk 3 oz. Swiss cheese, sliced or grated This is also good with cheddar cheese 1 […] YOU WILL NEED: 4 chicken breasts, boneless, skinless 4 slices bacon (*I brown my bacon slightly, but not crispy) 8-10 slices ham or chipped beef 1 c. sour cream 1 can cream of mushroom soup or cream of Chicken soup Directions: Line bottom of crock pot with the ham. Wrap each chicken breast with a […] SUPER SIMPLE & TASTY YOU WILL NEED: 2 lb. chicken tenders or boneless breasts cut in strips 1¼ c. uncooked converted rice 1 pkg. Knorr Cream of Broccoli Soup Mix 1½ c. chicken broth pepper to taste Directions: Place rice in a lightly greased crock pot. Sprinkle with parsley and pepper. Top with chicken […] This is a super easy Slow Cooker Recipe, that I’ve made many times. It will take you 10 minutes to throw together in the morning, before you begin a busy day. It cooks on low for 8 to 9 hours, and the pork chops are fork tender. Use your favorite Barbecue sauce. I really like […]  Here is another recipe, from my Cooking Light Magazine. Everyone loves the traditional wedding cookies, but this one has a twist of Dried Cherries & salty, roasted pistachio nuts blended in! This is a delicate, melt in your mouth cookie. Make sure you use chilled butter. The dough will be crumbly after you’ve combined all […]  This is soooooo yummy! This cake recipe comes from the Cooking Light Magazine. I think that’s quite amazing, considering it’s crunchy topping looks so delicious & fattening. I love the flavor of dates & coconut together, so this has got to be a hit. We can all try it together. UPDATE: IT’S DELICIOUS! Ingredients Cake: […] This is a quick & easy dish from About.com, that doesn’t require breading & frying the chicken before baking. It uses seasoned croutons for a crunchy topping, along with ooey-gooey melted cheese. Use your favorite Marinara sauce. I like Bertoli or Newman’s own. I also use extra Mozzarella cheese & Parmesan as well. Serve this […] I love this recipe, not only because it’s really good, but you get tender, crispy chicken…..that’s baked and not fried. Make sure that you use Panko bread crumbs for big crunch without frying. For variation though…..you can also fry the chicken tenders in oil and drain on paper towels. They are delicious. YOU WILL NEED: […] My Family loves Angel Food Cake, and so I make it on a regular basis. I usually put the entire mix in an Angel Food Cake Pan (Tube), and we enjoy eating it…..just like it is. I found a recipe that sounds really delicious, and plan to try this very soon. Let me know if […] loading
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Hi . . . I'm Jonna. |
