One of my blog readers asked if I had a recipe for these delicious muffins. I hope this is what you were needing Steph. This version has a wonderful sugar crunch topping. Sometimes I also add fresh raspberries to the muffin batter. Enjoy! YOU WILL NEED:  2 1/2 cups flour 1 cup granulated sugar 3/4 […]

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click for a larger picture Look at this adorable creature! My daughter (Shannon) brought this home from work (Robert’s Crafts) yesterday. One of the sweet employees (Heidi) made these for each of them After looking it over, we decided that she used this cookie A Mallomar that was piped with sweet frosting, topped with sprinkles. […]

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These luscious treats are made of melted white chocolate, butter, egg yolks and whipping cream. It’s chilled, formed into balls and rolled in your favorite nuts, or coconut. (I used Almonds) Next time, I think I will toast the coconut, which would be even more delicious. You could also roll the balls in chocolate, then […]

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I’ve made several recipes of Chicken Cordon Bleu, but this one is really fabulous. Chicken with ham and Swiss cheese, covered in a delicious cream sauce, over hot linguine is a meal fit for a King. I used Angel Hair Pasta, and it was terrific. It is not difficult to prepare, and one you will […]

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Fresh Pesto is an all time favorite of mine. Combine those flavors with a rich sauce made with cheeses & herbs, stuffed into panko crusted chicken breasts, and it’s absolutely delish! I will also post a great pesto recipe, that I recently tried in my brand new 14 cup Cuisinart Food Processor. Oh Baby…it is […]

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Chicken scampi is the perfect alternative for anyone who doesn’t like seafood but loves scampi. Angel hair pasta goes great with this scampi dish, because of it’s thinness. Serve with a nice crusty Italian French bread and a crisp green salad. What could be better!   * Ingredients: * 1 1/2 lb. skinless, boneless chicken […]

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This recipe comes from Good Things Utah, where Chef Steve Ulibarri prepared this fabulous dish. It’s a tender, seasoned chicken breast, wrapped in flaky filo dough, with a delicious Lemon Herb cream sauce. I plan to try this soon, since I love flaky filo. Let me know if you also try it as well. Filo […]

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You don’t have to be in College to enjoy or bake these sugar cookies! When I was in College, we made these cookies at least once a week. Our parents always wondered why we went through so much sugar. When we made trips home, we would beg each of our parents to buy us a […]

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Most of you have probably already made this scrumptious little candy cookie. If you haven’t, you are really missing something delicious in your life. They are fudgy, coconutty, little bites of heaven, especially when they are warm, and first plopped on your wax paper lined cookie sheet. If you want to make something, sinfully rich, […]

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  • Jennifer Morley - 04/15/2012 - 8:45 pm

    Oh My!!Everything I have tried of yours is terrific!!! THANK YOU SO MUCH!!! for sharing! I LOVE to bake especially cookies.ReplyCancel

  • Jennifer Morley - 04/28/2012 - 5:54 pm

    LOVE LOVE YOU!!!!!!!!!!!!!ReplyCancel

Is there anything better, than a chewy, chocolatey brownie, bursting with crunchy walnuts? (Or plain if you don’t care for nuts) Every family has there favorite brownie recipe, but I’m always trying new recipes. This brownie recipe comes from my new cookbook called Great Cookies by Carole Walter. It is a stunning hardbound book, with […]

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Everyone has there favorite Snickerdoodle recipe, but I promise my Mom’s recipe, is the very best. To be a believer, just try it! * * * * YOU WILL NEED: * 2 1/2 Cups all purpose flour, spooned in and leveled 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 1/2 cup […]

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Here is another super easy Slow Cooker Recipe. I use boneless, skinless chicken tenders, but you could also use chicken breast halves as well. YOU WILL NEED: 2 lbs. boneless, skinless chicken breasts cut chicken breasts in half 1 Cup packed brown sugar 2/3 C. vinegar 1/4 C. sprite or lemon lime soda 1 to […]

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