I think everyone in the world must love Doritos! I could open a bag, and devour the entire bag, in one sitting. This is a great, cheesy casserole that your entire family will love, made with Doritos! This particular recipe is made with Ground Beef, but I will also post a similar recipe, made with […]

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  • Marti - 04/05/2012 - 9:31 am

    Have you ever frozen this recipe or your cheesy mexican chicken casserole #1 Thank You!ReplyCancel

    • Jonna - 04/06/2012 - 12:41 pm

      Hi Marti,
      I haven’t frozen either of these recipes, but I’m sure they would freeze just fine.
      Maybe leave the Doritos off until you serve it.
      JonnaReplyCancel

  • Cristi - 05/28/2012 - 4:00 pm

    With the Rotel do you use the paste or the one with the diced tomato?ReplyCancel

  • Shirley - 12/28/2012 - 9:26 pm

    What size bag of Doritos?ReplyCancel

When you throw all calorie caution to the wind….these are the bars to make! They have a tender shortbread crust, and are then topped with melted butterscotch , chocolate, toffee & nuts. So delicious & sinful. Ingredients: Shortbread 2 cups butter, softened 1 cup white sugar 4 cups all-purpose flour 2 teaspoons cornstarch Topping 8 […]

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One of my favorites at the Olive Garden Restaurant, is The Chicken Crostina. Olive Garden’s Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded. The chicken is sauteed with fresh garlic and diced Roma tomatoes, in a creamy garlic-butter sauce and served over linguine pasta. […]

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This recipe was a finalist winner, submitted by Penny Lippold of Portland, Ore. Out of thousands of recipes submitted, it was one of the top 5 winners. We should all try this soon! Ingredients: Dry pinto beans Boneless pork shoulder roast with fat trimmed Chopped 2 Tbls chili powder 1 Tbls cumin powder 1 tsp […]

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    Look at this fabulous dessert! I couldn’t resist posting this Recipe ….also from the Taste of Home Magazine. Each month it comes, it’s loaded with Delicious looking recipes & pictures. I haven’t tried this torte, but it sounds simple, and I betcha it’s really, really good. I plan to use Oreo cookies when […]

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  • Stephanie - 03/22/2010 - 2:38 pm

    I loved this! I made it for 14 adults and 10 little neices and nephews (including my own), and everyone wanted seconds. Next time I am going to try it with mint oreo cookies. I love mint. This was just great! Thanks for the recipe. I love your website, and you are absolutely gorgeous!!ReplyCancel

This Recipe comes from my Taste of Home magazine. These cupcakes will be perfect for St. Patrick’s day. Pistachio pudding mix is added to the cupcake batter. You could use Cream Cheese Frosting, tinted with green food coloring, or you could even use Cool Whip, that has been tinted for the Frosting. This recipe will […]

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I love Lasagna, and I’ve posted a couple of different tried & true recipes. I decided to try another last night. This recipe, comes from one of my many cookbooks. (The Food Nanny Rescues Dinner) If you need a new cookbook….this one is worth the money! This recipes uses eggs in the Lasagna! When I […]

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I’m always excited to share recipes with you, that come from my Taste of Home Magazine. If you already get that magazine, you also know the feeling of excitement, when it comes in the mail.  Most of the recipes I try, are always delicious. This recipe for Chicken Artichoke Pasta, is one I haven’t tried […]

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This recipe comes from the Taste of Home Magazine. It doesn’t get any faster or easier than this! YOU WILL NEED:  4 cups frozen cheese tortellini 1 pound boneless skinless chicken breasts, cubed (3 to 4 breasts) *or use pieces of Rotisserie chicken 2-3 tablespoon Crisco oil 2 cups of your favorite spaghetti sauce 1 […]

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  • megan - 06/11/2012 - 7:00 pm

    This is fabulous! Seriously so good and just like all spaghetti tastes better the second day. The only thing i did different was baked it in the oven for a few min.ReplyCancel

  Everyone loves fried mozzarella. We often order these as appetizers in our favorite Restaurants.  Here is an easy…Make at Home…Recipe. They are simple & gooey delicious.  It’s o.k. to indulge in fried food…Once in a while!  Just run an extra mile on the treadmill tomorrow. Ingredients: 16 oz Package of Mozzarella Cheese or you can also […]

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Have you ever been to Applebee’s and tasted the Walnut Blondie with Maple Butter Sauce? It’s really delicious. Here is a copy cat recipe for this scrumptious dessert, that you can make at home. This blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a maple […]

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  • Kim - 01/27/2015 - 10:58 am

    Do you bake this in a 9×13 cake pan or a 9×9 square pan? Thanks for posting this recipe!!! Can’t wait to try it!ReplyCancel

The mix of panko and Parmesan cheese in the breading, gets really crunchy when pan-fried. I also pan fry chicken tenders, using the same technique.  It’s delicious, and the meat is always tender. Ingredients: 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 cup panko (Japanese bread crumbs) […]

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