This is a Italian Dish that Food Networks – Road Tested with the Neely’s made on Saturday. They always make easy “family style” dishes. We have all made Chicken Parmesan, with bottled sauce, but this recipe sparked my curiosity. This homemade sauce is quick, easy and really good. Try it for a nice change of […]

VIEW FULL POST »

Road Tested with the Neely’s is one of my favorites on Food Network. They always have easy family style dishes, that look delicious. Here is one of the recipes that they showed on Saturday. They showed two italian dishes, that I plan to try. This Baked Ziti, has sausage, spinach, parmesan and Mozzarella cheese. It […]

VIEW FULL POST »

This is an awesome list of Cake Recipes, that also has been circulating around through emails. Maybe you have already obtained this marvelous list, if not I hope you enjoy hours of browsing. The links will also take you to northpole.com. If they are the creators of all these cake recipes, we Thank You! *** […]

VIEW FULL POST »

Here is another fabulous list of Candy & Bar Recipes, that has been circulating around by email. Hopefully some of you haven’t already seen this, and will enjoy the entire list. Enjoy! The link will take you to the North Pole! Well…..northpole.com ** * 2 Minute Microwave Fudge 5 Minute Fudge 7 Layer Bars Aaron’s […]

VIEW FULL POST »

This moist banana nut muffin would be delicious for your breakfast this morning. I adapted the recipe slightly from Williams-Sonoma. I liked that this recipe has grape nuts cereal in it….I really like that cereal. The muffins are moist and yummy! * * YOU WILL NEED: * 1 cup all-purpose flour 1 cup quick-cooking oats 1/2 […]

VIEW FULL POST »

I know…I Know, I’m changing again. Due to the fact that many of you voiced your NO VOTE on the last layout, I’ve decided to change layouts. I guess Change is Good! It will take me several days to re-vamp and organize & learn this new template. I think this will be a great change […]

VIEW FULL POST »

Tonight, we are having this scrumptious dish. This recipe comes from Cook’s Illustrated “The Best Skillet recipes Cookbook” Try it soon….it’s really delicious. You will need: 2-3 boneless, skinless chicken breasts, cut into 1-inch squares Table salt and ground black pepper 3 tablespoons olive oil 1 medium onion, minced *I used Onion flakes instead 4 […]

VIEW FULL POST »

  • Jenn - 04/10/2013 - 1:46 pm

    Is there anything I can substitute for the heavy cream? I don’t have any and would love to make this for dinner tonight.

    Thanks for the great recipes.

    JennReplyCancel

    • Get Off Your Butt and BAKE - 04/10/2013 - 7:41 pm

      Hi Jenn,

      You could substitute half & half for the cream.
      I’m afraid if you use milk, it just wouldn’t taste the same, or give you the same velvety texture.

      JonnaReplyCancel

This is a great dish, when you are short on time, and still want something that is really good. I seem to have a lot of macaroni noodles in this house, and this is the perfect way to use them up. Serve this with garlic bread and a green salad. Ingredients:  1 lb ground beef […]

VIEW FULL POST »

“Primavera” means spring, and this easy pasta recipe feature two great vegetables -asparagus and peas. You can tweak this pasta primavera recipe by adding almost any vegetables you like. I love Aspargus, and this is certainly one of my favorites. This is also good with bacon or small pieces of ham.  Ingredients:  8 oz dry […]

VIEW FULL POST »

Here is a super easy, yummy main dish that you can put together in minutes. This comes from my Campbell’s soup cookbook. If you run across a Campbell’s soup cookbook….buy it, it’s will be money well spent! * * Ingredients: 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Chicken Soup 1 1/3 cups water […]

VIEW FULL POST »

Today…..I made these scrumptious, sinful cream puffs. The shells are fast & easy to make. The cream in so delicious & fattening. It also makes a wonderful fruit dip, if you have some leftover. This is a wonderful Easter Dessert. For the recipe: Click here For more pictures Click here Thanks so much for Visiting […]

VIEW FULL POST »

This is a great snack for your Easter. It’s Salty, crunchy and Oh so Good. My Mom always called this Nuts & Bolts. You probably know it by….Chex Party Mix. Nuts & Bolts….that sounds much better. If you want to make some for this weekend, Click here for the recipe! Thanks so much for Visiting […]

VIEW FULL POST »

Here it is, our favorite Salad. It’s so easy to make, and the pork is tender and delicious. I’ve never made it to the actual Cafe’, but you can easily duplicate this recipe at home. My daughter made this for a dinner after a baby blessing, and everyone loved it. Pork Barbacoa  6 lbs. pork […]

VIEW FULL POST »

  • Brian - 11/17/2011 - 11:22 am

    What kind of pork? Loin or shoulder?ReplyCancel

    • Jonna - 11/17/2011 - 2:06 pm

      Hi Brian,

      I use pork loin, since it’s boneless and easier to work with.
      Yum!
      JonnaReplyCancel

Can you ever have too many recipes for Peanut Butter Cookies? I don’t think so! Here is a new recipe that I made today. They are really flaky, chewy & scrumptious. This is the first peanut butter cookie recipe that calls for toffee chips, and chocolate chips mixed into the yummy dough. You also drizzle […]

VIEW FULL POST »