Get your taste buds ready for an explosion of yumminess! That’s probably not even a word, but that’s o.k. See . . .  It’s good Old Fashioned Homemade Pot Pie.  Not from the freezer section of the grocery store.  It’s not difficult, I promise. It’s flaky delicious . . . and fattening. You can run […]

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  • Michelle - 04/30/2010 - 4:01 pm

    My mouth is waterting…they look delicious!! Love the rustic look as well!ReplyCancel

  • Michelle - 04/30/2010 - 4:07 pm

    My mouth is waterting… these look delicious!! I love the rustic look!ReplyCancel

  • pamm - 05/01/2010 - 5:51 am

    I just love eveything about your site. That chicken pot pie looks soooooooo good and the photo is unbelievable. What kind of camera do you use? Your photos are over the top as well as your recipes. Keep doing what your doing. You ROCK.ReplyCancel

  • Cynthia Duffy - 05/01/2010 - 10:45 am

    We have the exact same pie crust recipe! It is THE BEST ever!

    Happy May!ReplyCancel

  • heather - 05/02/2010 - 10:15 am

    Jonna, I am so happy you did this post. I have always been afraid of making these because of the difficulty. You have solved my issues. I am going to make these this week. Thanks for sharing HOW to make it.ReplyCancel

  • Barbara - 05/03/2010 - 9:25 am

    Love, love, love pot pies!! And your crust (which as far as I’m concerned MAKES a pot pie) looks delish! And flakey.ReplyCancel

  • ingrid - 05/07/2010 - 9:22 am

    I’ve cheated and made pot pie with canned biscuits and my kids hated it. I should have known they wouldn’t like it as they aren’t crazy about those biscuits. I need to give your recipe a try.
    ~ingridReplyCancel

  • Jacqueline - 08/19/2010 - 10:57 am

    This recipe is fantastic and tasty. Thanks for taking something that always seemed daunting to me and making it so simple and delicious!ReplyCancel

  • Katie - 01/22/2012 - 4:51 pm

    mmm cannot wait to make these! Sounds perfect for a busy Monday night.ReplyCancel

Do you know that I’m still getting requests, to get on the “Going private list?” I promise, that was an April Fools joke, that ended some time ago!  I simply have too many recipes.  I can’t cycle through them fast enough.  Look . . . See This recipe is not one you should soon forget […]

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  • Mindy - 04/15/2010 - 8:31 pm

    Wow! This looks divine! I LOVE cheesecake so I will definitely be making this! And I never knew that you could chill evaporated milk and whip it!! Good to know! Thanks 🙂 This is my first time to your blog and it looks wonderful! Such gorgeous photos.ReplyCancel

  • Kathy @ The Sugar Queen - 04/15/2010 - 8:35 pm

    That cheesecake looks amazing!ReplyCancel

  • Brandi - 04/16/2010 - 7:53 am

    That looks amazing! If she doesn’t like blueberries, I DO!!! I love cheesecake. I will have to give this a try. It sounds delicious!!!ReplyCancel

  • Meredith - 04/16/2010 - 11:13 am

    yumm! I have to make this tonight! Thanks for taking pictures along the way. I literally follow your web page every step to make sure mine looks right! 🙂ReplyCancel

  • Diana - 04/16/2010 - 12:04 pm

    Your cakes are killing me…:)))ReplyCancel

  • jenny lunsford - 04/16/2010 - 5:10 pm

    Oh I have a MAJOR sweet tooth right now! And lemony things, I crave that all of the time! And cheesecake! Oh man! Sigh! I’ll have to limit these sweets to once a month. Lol.ReplyCancel

  • Mimi - 04/16/2010 - 11:20 pm

    It looks very light and refreshing. I had forgotten that you could with canned milk, we used to do it all the time as kids.
    MimiReplyCancel

  • Barbara - 04/18/2010 - 10:16 am

    A lot of my older recipes (ahem) have evaporated milk in them. It was a staple in my mother’s era…probably because of WWII.

    Anyway, your cheesecake looks divine and I love all those blueberries pouring down the sides!ReplyCancel

  • Jessica - 04/18/2010 - 11:18 am

    Thanks for the yummy birthday treat. They were beautiful and very tasty. I am so lucky to have a friend like you!!ReplyCancel

  • Bella Rae @ Cupycakey - 04/18/2010 - 3:03 pm

    I am truly in Love. I just came from your Orange Rolls and thought …that was it!! Now..I know, this is it!! {I love exclamation points too 🙂
    I MUST make this today. What camera do you use? I adore Photography as well. Ok, I just skipped down to the asparagus dish…oh my gosh, I’m coming over for dinner!! Seriously I love it all. Thanks for sharing.ReplyCancel

  • gnee - 04/19/2010 - 2:10 am

    Your blog is beautiful! I enjoy visiting and Tiffany in NYC told me about your blog when I was on a mission there. Loved your April Fool’s Day spoof too. Congratulations, you’ve earned a “Happiness 101” Award!
    http://singingwithbirds.blogspot.com

    Happy Monday!ReplyCancel

  • Memoria - 04/19/2010 - 7:42 am

    Wow. This cheesecake is major intense!! The topping is beautiful and enticing. I never ever knew you could whip evaporated milk. I don’t know if that is good to know for me haha.ReplyCancel

  • ingrid - 04/24/2010 - 10:38 am

    LOL, I’m one of those that would prefer a different berry. Blueberries are hit or miss with me. 🙂 This looks great! I love that it’s a no bake dessert but as usual I do have a question. How long can you leave those sitting out? Remember I told you I was doing a dessert table for my brother’s wedding “party” (it’s very informal)? Well, I was thinking this would be great as mini cheesecake bites. I could put bowls of sauces and berries to top them with. Are they too lemony for a chocolate sauce? Sooooo, what do you think?
    ~ingridReplyCancel

  • Krystin - 04/24/2010 - 7:08 pm

    I just wanted to say THANK YOU THANK YOU THANK YOU! I am teaching a 4-H cooking club at my school and I have used many recipes. We just made the mini monkey bread last Wednesday and the girls LOVED it! Thank you for taking your time to put your recipes on this blog! You are amazingReplyCancel

  • Natalie - 04/25/2010 - 1:53 pm

    I cant believe how delicious this cheesecake looks, I havent made a good cheesecake in a while..I may have to try this one hehe.ReplyCancel

  • Julia - 05/24/2010 - 2:38 pm

    Wow, this looks amazing, and not crazy bad for you like some cheesecake can be. I can’t wait to make this this summer!ReplyCancel

  • Tara (Garner) Bennett - 06/04/2010 - 7:21 pm

    Hey Jonna! What a fun cooking blog! I just recently asked my mom for the recipe of this cheesecake because it was always a favorite growing up and I would always request it for my birthday! Glad to see you put it on here! I am going to make it soon!ReplyCancel

  • Melissa - 11/14/2011 - 11:57 am

    How did it taste with fat free cream cheese? This looks so delicious! Thank you for posting a low fat dessert, they are hard to find. My boys will thank you, since they can only have low-fat foods, and often have to skip desserts.ReplyCancel

    • Jonna - 11/14/2011 - 1:50 pm

      Hi Melissa,

      It still tastes scrumptious! It might not be quite as creamy, but they will never know the difference!
      JonnaReplyCancel

  • Rochelle - 10/24/2014 - 12:24 am

    Found this, baked it – the most beautiful cheesecake recipe i have eaten or cast my eyes upon. Then lost the recipe – have now spent 1 1/2 hrs looking for it. At last thank you there is a god. I am going to make a lot of people happy tomorrow RochelleReplyCancel

    • Get Off Your Butt and BAKE - 10/29/2014 - 5:17 pm

      Hi Rochelle,

      I’m sorry it took so long to find it!
      You can find most things quickly by typing in the search bar up in the menu bar.

      Thank you,
      JonnaReplyCancel

My husband left for work at 4:10 this morning . . . crazy guy.  He works hard.  He tried to be quiet and not disruptive, but it didn’t work.  Once he’s gone . . . I’m wide awake.  I emptied the dishwasher at about 5:00 a.m.  As I was putting things away, I spotted this: […]

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  • Bran - 03/23/2010 - 4:31 pm

    MMMMMM my mouth is watering. 6 in the morning! Your crazy Mom, and Dad 4 in the morning…even crazier! You guys are such wonderful examples though, and i appreciate having that in my life. Your such an inspiration!!!

    I loved it when you would get the wok out when we were younger. I LOVE that dish. To be honest though I never remember you making it with chicken, only beef. YUMMMMM!!!ReplyCancel

  • Berta - 03/24/2010 - 1:05 pm

    Okay, you’ve done it now – I’m in love with this recipe and your tutorial! I have to host a YW Pres luncheon at my home in April and guess what we’re having . . . .yummm. I just wondered if you come and cook for people!?!!!!! THANKS FOR ALL YOUR HARD WORK for all of us who resort to Wendy’s chili for breakfast, lunch and dinner!!! I’m going to try your crumble too. YOU ROCK!ReplyCancel

  • Natalie - 03/24/2010 - 3:35 pm

    Ooooh wow this looks so good, i love stir frys, ill definately be having to try this one! 😀ReplyCancel

  • ingrid - 03/24/2010 - 9:11 pm

    Gotta say 7 am or 7 pm it looks really good!
    ~ingridReplyCancel

  • Amy - 03/25/2010 - 6:47 am

    Hi Jonna, I just wanted to write you a note to say how much I enjoy your websites. Your photography is awesome, recipes delicious and sense of humor refreshing!!! I’ve been unemployed since May 2009 and it can be very depressing doing the daily job search, so before I get off my butt from in front of the computer feeling defeated, I check out your site and it always lifts my spirits…and makes me hungry!!! Looking forward to making the Broccoli and Chicken Stir Fry tonight! Happy Spring!~amy~ReplyCancel

  • Diane Fugate - 04/08/2010 - 9:21 pm

    WOW! That is what I have to say I have been looking at your amazing website for the last two hours. The pictures and step by step are so refreshing. I just love to have the pictures of step by step when I haven’t made a dish before, it simplifies and takes out the stress factor. I want to make each and every one of your dishes they look fabulous!ReplyCancel

  • camille - 04/22/2010 - 7:20 pm

    I have to tell you, this was a great dinner! My husband was thrilled to have stir fry that he actually liked. He’s always a good sport about what I fix, but he confessed tonight that he has always hated my stir fry! I couldn’t blame him as I had a hard time eating it myself. It was just nourishment. How boring! I did make a mistake, though. I got on auto-pilot and tripled the whole recipe without thinking. I even tripled the red pepper flakes. Oh, Mama! It was HOT! But definitely still tasted good. I can’t wait to make it again with less spice!

    Thanks for your fun blog! I don’t always have time to comment, but I want you to know your efforts are appreciated. And I was so surprised to see that you have grandchildren and a grey-haired husband! You sound way too young for all that! (:ReplyCancel

  • Stephanie - 04/28/2010 - 11:58 am

    I know this might be a silly question, but I have to ask. So if you made it at 7am.. how did you store it to serve it at dinner time? I would worry that the veggies would get soggy? It looks delicious, can’t wait to try it! I love your blog, it’s amazing. I just look at it all day long at work and get so excited to cook dinner! Thanks.ReplyCancel

  • Anna - 05/14/2010 - 3:50 pm

    I made this last night. So delicious! This sauce is definitely a winner for future stir fry’s. My family loved it and it was easy to make.
    Thank you!ReplyCancel

  • sheila - 02/15/2012 - 9:12 am

    Chix sirfryReplyCancel

  • Heather - 02/15/2012 - 9:12 pm

    Yum! Made this tonight for dinner and was impressed at how easy and delicious it was! I loved the sweet and spicy flavors. Thank you!ReplyCancel

  • Larissa - 04/11/2012 - 10:37 am

    Thank you for a great recipe! I too have subjected my family to years of boring, tasteless stir-fry. But everyone loved this one! I think the only thing I will change is the amount of pepper, but I’m a spice wimp. Obviously I didn’t include the red peppers, I’m seriously a wimp! 😉 But we thought it tasted great without it! Thanks again!ReplyCancel

  • Tracy - 05/05/2012 - 3:29 pm

    Made this last night – it is wonderful. The sauce is blue ribbon delish. I love your website. It is a rainy cool day in Minnesota so I am enjoying myself here – the Banana Walnut bread is in the oven. Now…… what to make for dinner. 🙂ReplyCancel

  • kathy - 11/01/2012 - 6:03 pm

    I have been trying to find a chicken and broccoli recipe to mimic the local Chinese restaurant. This one is as close as it gets. I tripled like you suggested and added water. It was very good. Thanks.ReplyCancel

You simply don’t need to attend a wedding . . .  to EAT these delicious – tender little cookies.   Make sure that you . . . The recipe doesn’t call for this, but I always add 1/4 to 1/2 teaspoon. Always sift the flour when making these cookies. It will make them fall apart in your mouth! […]

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  • Rosa - 04/21/2010 - 3:55 pm

    Those are some of my favorite cookies! Yours look perfect!

    Cheers,

    RosaReplyCancel

  • Brandi - 04/21/2010 - 5:06 pm

    Why DO YOU HAVE TO TEMPT ME LIKE THAT!!! If I made them I would have to walk 20 miles, not the 3 I did today! MMMM I just love them, and they do look beautifuly perfect!ReplyCancel

  • CJ Vierow - 04/21/2010 - 5:53 pm

    MMMMM–nummy!! These are one of my absolutely favorite cookies. Never tried the almond extract before, so will have to try it next time I make these. CJReplyCancel

  • Barbara - 04/23/2010 - 10:16 am

    There are lots of names for these…I have been making them for years. We call them Sandies…but I know they are also called Wedding Cookies. We always make ours with pecans but I’d love to try almonds the next time. They just melt in your mouth!ReplyCancel

  • ingrid - 04/24/2010 - 10:49 am

    I made some of these babies at Christmas time. They are very good.
    ~ingridReplyCancel

  • Julie - 04/26/2010 - 8:11 pm

    These cookies make me want to get married. Or go to a wedding, or whatever it takes to get these cookies in my mouth!ReplyCancel

  • Melanie - 05/10/2012 - 2:56 am

    YOU ARE AMAZING!! I don’t even remember how I found your blog but since I did (3 days ago) I’ve being going to bed around 3am just because I can’t take my eyes out of all the beautiful pictures and awesome recipes. YUM! My Pinterest account is full of them 😉ReplyCancel

In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book. It’s a Family Favorite.  We make these for almost every holiday dinner, and in between. When I was younger, we would devour these very quickly at the dinner table.  If there were any left-overs, we would […]

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  • Rosa - 04/19/2010 - 11:35 am

    OMG, that casserole looks incredibly tempting! Creamy and cheesy to please!

    Cheers,

    RosaReplyCancel

    • Lynn - 09/13/2015 - 12:10 pm

      My mom made these in the 1960’s. They were called Chantilly Potatoes. I’m making them for dinner tonight. Thanks for the memory!ReplyCancel

  • Diana - 04/19/2010 - 11:57 am

    Say me please, why everything YUMMY is a good calorie bomb?!?!?:))ReplyCancel

  • Jessica - 04/19/2010 - 12:25 pm

    Oh my! I may have to run out and buy potatoes.
    Looks amazing!ReplyCancel

  • Melanie - 04/19/2010 - 12:29 pm

    Well, I love you even more for standing behind a potato dish without cream of chicken soup in it. I’ve been looking for the *perfect* cheesy potato dish. This looks like a must-try! (And I have a fridge so I’ll be ok…:)ReplyCancel

  • Lisa - 04/19/2010 - 12:43 pm

    Definitely making these.

    Funny, I always thought that was a pickle slicer … that’s what we always used it for! That and onions.

    I love your recipes! Thanks for sharing.ReplyCancel

  • Audrey Dye - 04/19/2010 - 1:04 pm

    I think I will try this tonight! YUM! ThanksReplyCancel

  • Brandi - 04/19/2010 - 1:05 pm

    I have a fridge…I just need cream! MMMMM-these are so good. I just wish mine tasted as wonderful as yours ALWAYS do! I just don’t have the extra love or something in mine. AND, I WILL try and remove the tin foil before eating…your funny! They are that good though that you just might forget and devour it all!!!ReplyCancel

  • Patty Ann - 04/19/2010 - 3:10 pm

    Ohhhh Wowwww, this looks great! I am going to try it, probably with half and half, but it looks amazing!ReplyCancel

  • Mimi - 04/19/2010 - 5:52 pm

    Easy and delicious.
    MimiReplyCancel

  • rachelle - 04/20/2010 - 6:37 am

    finally, my kids will clean their whole plates.

    thanks,
    RReplyCancel

  • ingrid - 04/24/2010 - 10:53 am

    Oh my goodness that looks amazing! You know normally I’m all about the dessert but not today! It’s all about those potatoes, which by the way will be on my table tonight!

    Thanks for the recipe, Jonna!
    ~ingridReplyCancel

  • Kathy Burress - 04/25/2010 - 7:07 pm

    I have made these potatoes for two dinner parties in the last week! They are awesome! Love every recipe I have ever tried from this blog. thanks for sharing them!
    KathyReplyCancel

  • Cajun Chef Ryan - 11/11/2010 - 6:05 am

    Now this is some creamy, cheesy, potato goodness!

    Bon appetit!
    CCR
    =:~)ReplyCancel

  • Chelsea - 01/04/2011 - 11:58 pm

    WOW! These sound so good… I’m trying to eat healthier, but I don’t know if I can resist…ReplyCancel

  • Leslie - 01/06/2011 - 11:32 am

    Wow! This looks fantastic. I’m thrilled to have a recipe without cream of chicken soup too. You had me at that heavy cream. can you make this ahead of time? Like say in the morning and keep in fridge until dinner?

    Your blog is a great discovery. Can’t wait to try more.ReplyCancel

  • Amanda Dittlinger - 01/16/2011 - 8:07 am

    Looks great! Missing BACON! I might have to make this with boring old cauliflower though since I’m on a low carb diet. But I can eat as much cheese and cream as I want! YUMMY.ReplyCancel

  • ola torin - 01/16/2011 - 1:43 pm

    lovely! i just wanted to give you a tip; in Sweden we make almost the same thing. Skip the cheese and nestle in ansjovis instead. We call it “Jansons Frestelse” ( jansons temptation) it is a must for Christmas, but tates just as good all year around. best result with Swedish ansjovis, bot regular also works.
    have a nice dinner!!
    OlaReplyCancel

  • zen zazen - 01/23/2011 - 1:01 am

    Your corn cob cutter is actually a Feemster’s Famous Vegetable Slicer.

    After some looking, I found them on eBay…several available.

    This recipe looks DIVINE! Thanks for sharing it! I’m definitely going to try it right away, with the browned chicken breasts!ReplyCancel

  • Michelle - 02/14/2011 - 9:19 am

    This does look good. I made a version using a pkg of cream cheese and 2 cups of ranch dressing, some chives, salt and pepper. Yummy!ReplyCancel

  • Silvertongue62 - 02/20/2011 - 3:40 pm

    Am I the only person here hungry at the moment?ReplyCancel

  • Lucy @ Lucyeats - 02/26/2011 - 2:39 am

    Wow that looks so delicious -so simple too. I can’t wait to pull them out next dinner time!ReplyCancel

  • Amanda - 03/08/2011 - 9:44 am

    Wow total yum factor, bookmarked!!ReplyCancel

  • Finn - 03/18/2011 - 4:48 am

    This is in fact a very Nordic thing, very much like Ola said. In Finland we make loads of different variations of this dish by adding an extra ingredient in the mix. The most common ones probably are anchoves, cold smoked salmon, smoked ham, chicken or just other veggies to make a vegetarian one. My personal favorite is the one with cold smoked salmon, it’s incredibly good! And if you boost it up with a hint of goat cheese, you’re in heaven 🙂ReplyCancel

  • Yvonne @ TriedandTasty.com - 04/22/2011 - 10:24 pm

    So Jonna, I knew friend that I could count on you. I’ve been tasked to take a side dish to our Easter dinner on Sunday. I volunteered to bring some sort of potato. Wasn’t sure exactly what I wanted to do, I’m little burnt out on the scalloped potatoes I’ve been making. So I decided to peruse – as I usually do when looking for a good recipe. I checked out the Pioneer Woman. Didn’t see anything. Then headed to Picky Palate, still nothing. Came over here (which is where I should have started) and found THESE!!! I will be making them FOR SURE on Sunday… I will definitely let you know how they turn out. I’m sure they will be fabulous, everything I make of yours is divine. Thank you for being there for me when I needed you 🙂ReplyCancel

  • fajas colombianas - 04/25/2011 - 9:42 am

    Now this is something new, fries and cheese. I suggest to put some deep fried fries on top to give it a crisp flavorReplyCancel

  • Sheryl - 04/27/2011 - 3:07 pm

    So easy, and looks so delicious! I’ll definitely be making this. Won’t be using a corn cob slicer though, I love my mandolin!ReplyCancel

  • cheryl dilbone - 04/27/2011 - 4:19 pm

    where did you get that corn cutter???ReplyCancel

    • Jonna - 04/27/2011 - 5:46 pm

      Hi Cheryl,
      My mother in law gave me this corn cutter years ago. The only place I’ve ever seen them is online.
      Try amazon or E bay. I use it for everything!
      JonnaReplyCancel

  • Cheryl Lohr - 04/27/2011 - 4:22 pm

    I can’t seem to be able to print this recipe out?

    CherylReplyCancel

    • Jonna - 04/27/2011 - 5:44 pm

      Hi Cheryl,
      I’m trying to fix this plugin….it’s giving me trouble. For now, just copy and paste it to word.ReplyCancel

  • Natalie - 05/05/2011 - 4:57 pm

    Heavens!ReplyCancel

  • Jalal Hameed Bhatti - 05/20/2011 - 10:14 am

    Wow!! How yummy and yet so simple. I will definitely try.
    I have also shared the recipe on my blog Hobby ShobbysReplyCancel

  • B - 06/22/2011 - 9:20 am

    Just made this. yummy! how long can they stay in the fridge before they go off?ReplyCancel

  • sonz - 06/30/2011 - 4:50 am

    i have a very similar recipe but its done with onion soup
    i mix the onion soup sachet (not liquid) in with the cream.. then i pour it on top. its delicious without the cheese but cheese will go well with it too. give it a try its delicious! french onion soup sachet is better if you have that.ReplyCancel

  • Lindsey @ Why Just Eat - 07/11/2011 - 9:11 pm

    That first picture is so amazing I literally want to lick my computer screen. I’ve never actually wanted to do that before!!ReplyCancel

  • Mellisa @funsavingmoney - 07/20/2011 - 8:47 am

    These look amazing! Thanks so much for sharing the recipe! I gave you Thumbs up on StumbledReplyCancel

  • Hip chic tot - 07/28/2011 - 7:07 am

    That looks yummy, Too bad my kids hate CHEESE!!! AagggReplyCancel

  • Cindy - 08/03/2011 - 5:27 pm

    I am making these for the second time. The leftovers are so much better than leftover funeral potatoes. Yum! Thanks for sharing the recipe. They go great with my BBQ meatballs and the leftovers are actually getting eaten.ReplyCancel

  • Heather S - 08/15/2011 - 3:49 pm

    I made these for dinner today after seeing the recipe on pinterest this morning. They were DELICIOUS, I can’t wait to see how they are as leftovers tomorrow. I think next time I may try to add some bacon bits in.ReplyCancel

  • Kim - 08/21/2011 - 3:22 pm

    You’re killing me with this recipe. I’ve made it so many times since you first posted it. Brutal. Glorious. (It’s baking right now. It’s a zillion degrees outside and it’s a zillion degrees +400 degrees in my kitchen right now. And I DO NOT CARE! 🙂ReplyCancel

  • Amber - 08/22/2011 - 7:40 am

    That looks soooo yummy. I am going to have to try this and some of your other recipes 🙂ReplyCancel

  • Heather S - 08/25/2011 - 3:46 pm

    I am making these again today, except today I used my Feemster Vegetable Cutter, I found a brand new vintage one on Ebay. You are right it is awesome! These are even better warmed up the next day. My family loves themReplyCancel

  • laura malo - 09/05/2011 - 4:33 pm

    i was blown away by the awesome looking pictures and the simplity of this recipe … but unfortunately pictures can be deceiving … i just made this … followed the recipe to a tee … not creamy .. very lumpy … and lacking in something … maybe some onion, garlic and basil … very disappontedReplyCancel

  • Polly Anna - 09/07/2011 - 7:47 pm

    Seriously, I knew there was no way that something this simple could be as good as it looks…I was so wrong. Amazing!ReplyCancel

  • T - 09/14/2011 - 9:39 pm

    I can’t wait to make these for my family! They look absolutely devine! Not very healthy… but amazing none the less.

    Here’s a recipe for some great healthy cookies! No butter, no guilt! http://vancitybookgirl.blogspot.com/2011/07/delicious-healthy-cookies.htmlReplyCancel

  • Lynne - 09/21/2011 - 4:18 pm

    Nice variation on scalloped/au gratin – I like the idea of cutting into fries instead of slices. Plenty of surface to coat with creamy, cheesy goodness!ReplyCancel

  • Recipes - 09/28/2011 - 10:37 pm

    Now this has to be one of the best recipes I have seen using potatoes…ReplyCancel

  • New Orleans home chef - 10/04/2011 - 9:29 pm

    Yummy! Can’t wait to try this recipe.ReplyCancel

  • Shelly B. - 10/06/2011 - 1:01 pm

    I made these last night and they were the best potatoes I’d ever eaten! This recipe will be a family favorite forever now! Thank you!!!ReplyCancel

  • Jessica - 10/09/2011 - 11:01 am

    THESE. ARE. AMAZING.
    I made these with some pork chops last night for my mom and me, and we are in LOVE. just ate some for lunch, too. Thank you for sharing this recipie!ReplyCancel

  • Erin @ Dinners, Dishes and Desserts - 10/10/2011 - 6:22 am

    When I first looked at this picture, I thought it was a cheesy pasta dish! This sounds absolutely sinful – all that cheesey goodness! Amazing!ReplyCancel

  • Park City Lodging - 10/13/2011 - 7:44 am

    This recipe looks so delicious! My mouth is just watering over here…I will try the recipe as you have stated above but I am also anxious to give some of the other ideas that your users have as well!
    Thanks,
    MattiReplyCancel

    • Jonna - 10/13/2011 - 8:17 am

      Thanks Matti,
      Try layering browned chicken breasts or browned Pork chops in amongst the potatoes, before putting the cream and grated cheese over the top.
      It’s a full meal …..and delicious!
      JonnaReplyCancel

  • Aaria - 10/24/2011 - 9:08 am

    OMG they are looking yummy…. Mouth wataring. I just love potatoes and cheese. thanks for sharing. 🙂ReplyCancel

  • Food Lover - 11/03/2011 - 3:43 pm

    mmmmmm yummy, this dish looks really delicious can’t wait to try it 🙂ReplyCancel

  • Jan - 11/04/2011 - 1:16 am

    I see you know what things in this world are good. 🙂 looks very yummy.ReplyCancel

  • Catering Melbourne - 11/12/2011 - 12:52 am

    Well what good to say about this page as everything here are the best? The images, the layout and the text, a perfect blend to provide the user in a meaningful way the information he was looking for asReplyCancel

  • Rikki - 11/13/2011 - 9:57 am

    Made this last night and it was so good. I didn’t have parsley so I used rosemary. I am going to finish the leftovers right now.ReplyCancel

  • Hanum - 11/13/2011 - 7:25 pm

    The color is so beautiful, but I may will make it with sweet potato. Thanks for giving me this idea.ReplyCancel

  • Katy - 11/14/2011 - 7:17 pm

    I love potatoes and these look soooooo good.ReplyCancel

  • Liz @ Southern Charm - 11/15/2011 - 8:49 am

    Oh wow! This dish looks amazing, warm and comforting! I must try it 🙂ReplyCancel

  • Yuriy - 11/21/2011 - 8:58 am

    m-m-m-am-am greate view & taste
    top2you.com
    ReplyCancel

  • Cachaca - 12/03/2011 - 8:29 pm

    Thanks.ReplyCancel

  • texas food and travel - 12/06/2011 - 2:35 pm

    those look greatReplyCancel

  • JP - 12/08/2011 - 8:50 am

    NUTZ! I never should have looked at this on an empty stomach! I have the potatoes, just need to go out and get the whipping cream (right after I post this comment). Thank you!ReplyCancel

  • Erin @ Texanerin Baking - 12/10/2011 - 1:51 pm

    I started using Stumbleupon yesterday and found these potatoes and made them today. My goodness. I ate almost all of them (at least I only made half of it) by myself. There were very few leftovers but I’ve already eaten most of those. 🙁 Obviously they’re amazing. Thanks for the recipe! I think I’ll add some onion next time.ReplyCancel

  • Kelly - 12/13/2011 - 8:09 am

    What a delicious casserole recipe, love this! 🙂ReplyCancel

  • Chris - 12/16/2011 - 9:05 pm

    I love potatoes au gratin but this is one of the most tempting versions I’ve ever seen.ReplyCancel

  • Jessica - 12/18/2011 - 11:54 am

    Hi! I can’t wait tot ry these for Christmas this year!! I’m wondering if you’ve ever made them in advance? How far in advance? I’d love to make them a day ahead of time, but I’m thinking maybe that morning? Any advice? Thanks!!ReplyCancel

  • Jen Allen - 12/25/2011 - 4:33 pm

    I had to jump on here and tell you…I just served this for Christmas dinner. I’m now the family favorite. THANK YOU for sharing this delicious recipe!!!ReplyCancel

  • Kathy - 12/27/2011 - 11:32 am

    Deelish! Made them for Xmas breakfast & it’s officially a new tradition! Perfect compliment to eggs & sausage. I removed foil @ broiled them for a couple of min at end of bake time & it added a nice lightly browned yummy top! Thx for helpful pix!ReplyCancel

  • Tim - 01/02/2012 - 3:39 pm

    This is my first visit to your website. This looks so amazing. I’m going to forward this recipe to my wife. I love potatoes and the cheesier the better I say!ReplyCancel

  • Johanna - 01/03/2012 - 6:18 pm

    Great recipe! Makes my kitchen smell fantastic, plus it tastes amazing!ReplyCancel

  • Melissa | Cajun Sugar Pie - 01/05/2012 - 6:51 am

    Wow! Those potatoes look amazing!ReplyCancel

  • MarieAnn Tisdell - 01/14/2012 - 2:25 pm

    I made these last sunday just to try & share w/a few coworkers.
    Absolutely delicious,was my response,my husbands relatives & coworkers.Today I’m making them for the football game with wings and spring salad.The little bit of left overs that I intentionally saved was excellent for lunch the next day!! Thanks so much…so simple..yet so tasteful!ReplyCancel

  • saffron - 01/18/2012 - 11:19 pm

    Oh my god! First of all i love cheese besides everything. Moreover, i have found these stunning images which make my mouth watering. Love all your recipes and best part is your photographs are really really stunning. 🙂ReplyCancel

    • Jonna - 01/19/2012 - 9:58 am

      Thanks for you kindness. I’m learning manual….slowly!
      JonnaReplyCancel

  • Julie - 01/20/2012 - 7:04 pm

    Looks soooo good.ReplyCancel

  • Kate - 01/24/2012 - 7:24 am

    These look delicious!ReplyCancel

  • Sarah - 01/28/2012 - 6:23 pm

    I just made hash browns for the first time tonight – wish I would have seen this instead! YUMMY! Come share them at my Friday link party {going on now}: http://www.dwellonjoy.com/2012/01/dwell-on-fridays-two.htmlReplyCancel

  • Lisa - 01/29/2012 - 6:48 am

    I didn’t have heavy cream, so instead I mixed together 1 cup milk with 1 cup sour cream. Yummy!!ReplyCancel

  • Amanda - 01/30/2012 - 12:26 pm

    I know it wont be the same, but could frozen shredded hasbrowns be used instead of the fresh potato?ReplyCancel

    • Jonna - 01/30/2012 - 5:16 pm

      Hi Amanda,
      I worry that frozen hash browns wouldn’t need to bake long enough to thicken the cream sufficiently.
      If you can find the french fry shape, that are not partially baked, those might work.
      I’ve never used anything but real potatoes. If you try it, let us all know how it works for you.
      The only recipes I’ve seen that use frozen hash browns are called “Funeral Potatoes” around here. The recipes uses
      Cream of Chicken soup, instead of cream.
      Good luck,
      JonnaReplyCancel

  • Alisha - 01/30/2012 - 4:38 pm

    OMG!! That looks soooo very yummy!! I can not wait to make this, like right this minute!ReplyCancel

  • Beverly - 02/01/2012 - 4:12 pm

    At first I wondered, just cheese and cream? Because we all know what happens when you just melt cheese…it turns into an oily mess. But I thought maybe with the cream it would mix somehow. Well I’m 50 minutes in and just pulled the top off. Yep….looks like an oily mess to me. Not really like your picture at all. How did your cheese not get oily without the use of a white sauce?ReplyCancel

  • PopinCookin - 02/05/2012 - 3:01 am

    The recipe is so simple and it looks amazing!ReplyCancel

  • Felice "Swanky Girl" Sloan - 02/08/2012 - 11:23 am

    A potato dish with swagga…GOTTA LOVE IT!!!ReplyCancel

  • julie @ the semi-reformed nerd - 02/08/2012 - 5:38 pm

    Holy geez. Yes, please, and most definitely thank you. YUM!ReplyCancel

  • Yummy Recipes - 02/14/2012 - 2:24 pm

    You bought me at “cheesy” :)) Amazing recipe!ReplyCancel

  • Auria - 02/15/2012 - 7:04 pm

    Holy cow – this is the perfect one-pan solution to my constant “what am I going to make for dinner tonight” quandary. My preschooler is going to LOVE this. Thank you!ReplyCancel

  • Amber McSherry - 02/21/2012 - 3:59 pm

    Just made this tonight for my family… AMAZING!!!! So glad I found this recipe!ReplyCancel

  • Laura @ WyldeThyme - 02/22/2012 - 7:19 pm

    these look amazing! what a great idea to cut them into fry shapes! definitely will put on my ‘to do’ list!ReplyCancel

  • DineIn Chennai - 02/24/2012 - 11:27 pm

    Yummiest potato chips. Nice!ReplyCancel

  • annie - 02/28/2012 - 6:24 am

    Can’t wait to try these. I think I will have to try adding Bacon. Just when I thought I had hit the end of the Internet I am introduced to Pinterest and foodgawker. Pinterest led me to you and I am so happy! Ahhhhh food!ReplyCancel

  • Jessica Cooke - 03/02/2012 - 12:17 pm

    Omg that looks so good!Im drolling right now!ReplyCancel

  • Lesa - 03/18/2012 - 11:32 pm

    I just found one of your recipes on Pinterest . And all I can say is…. Oh my what a wonderful and great find too ! I will definitely be following you here and on Pinterest . And Very Closely I might add…. I love looking and trying new things. I have everything, so I will most definitey be making this tomorrow. So thanks for this new recipe ! ! !ReplyCancel

  • Lisa - 03/19/2012 - 12:48 pm

    Works great with bagged shredded thawed hashbrowns as well!!! I have cooked them that way 3x, no fail! Much less work. (:ReplyCancel

  • Sylvia - 03/30/2012 - 9:47 am

    Thanks … now my all time favoriteReplyCancel

  • Anne Kapinus - 04/08/2012 - 3:41 pm

    I made these today and may I just say that these were the best and easiest potatoes EVER! Thank you for this recipe – I’ll never again make the laborious, time-consuming potatoes from my past!ReplyCancel

  • Shirley - 04/08/2012 - 5:47 pm

    I am surely gonna try this oneReplyCancel

  • BoyetB - 04/08/2012 - 10:08 pm

    Looks great and yummy. Have to try this!ReplyCancel

  • Debra - 04/13/2012 - 6:05 pm

    Simplicity at its best!! I made just two servings of this using ramekins and two potatoes. Used the julienne blade of my mandolin to cut the potatoes, guessed on the half & half (but did add some dry mustard to it) and used plenty of good cheese. This would be good also with a few chopped shallots or leeks added in. Could be dressed up even more but the original is great 🙂 Would make an excellent sub for fries or baked potato to go with that steak.ReplyCancel

  • Taty - 06/03/2012 - 7:09 pm

    I want to make this, but I don’t have an oven, is it possible to make it on a microwave?ReplyCancel

    • Jonna - 06/04/2012 - 7:48 pm

      Hi Taty,

      You probably could use a microwave, but it won’t make the bottom of the potatoes golden & crispy brown.
      That’s what makes it so delicious!
      JonnaReplyCancel

  • Deanna - 07/21/2012 - 4:16 pm

    This blog is awesome! I have this recipe in my oven right now and I can’t wait to try it! 🙂ReplyCancel

  • Eva - 08/11/2012 - 11:35 am

    This is the best new recipe I’ve found in a long time. My husband loves these and every time I make them I’m amazed again at how good they are. The other day I didn’t have whipping cream, so I used evaporated milk with some melted butter. It wasn’t as good as the original recipe, but they were still good. Thank you.ReplyCancel

  • julie - 08/24/2012 - 12:10 pm

    have you ever made this ahead and also have you ever added onions. thanksReplyCancel

    • Jonna - 08/24/2012 - 4:17 pm

      Hi Julie,

      You can add onions if you like. I have also made this the day before. I undercook it slightly. When cool refrigerate the potatoes. The next day, heat the oven to 250 and heat until nice hot & bubbly.

      JonnaReplyCancel

  • Kristin - 09/03/2012 - 7:46 pm

    Ok, after reading your story, which was hilarious, I HAD to try these potatoes. Oh… my! YUM! Perfect recipe, they were delicious. Yes I have leftovers and I’m glad I don’t have to hide them under my bed. 🙂ReplyCancel

  • Chelle - 09/16/2012 - 8:54 pm

    This recipe looks amazing! I was wondering though, I’m cooking some pork chops at the same time at 350, how long would you say I should cook these at this temp instead of 400?

    Also, should I try and put it towards the middle rack, or would it be better to be on the top rack or bottom?

    Thanks!ReplyCancel

    • Get Off Your Butt and BAKE! - 09/16/2012 - 9:03 pm

      Hi chelle,

      Cook the potatoes until they are fork tender. I like to lower the potatoes to the lowest rack for the last 30 min. or
      so, so that they get crispy on the bottom. I would brown your chops, and lay them in the potato and cream and cook them all together!
      JonnaReplyCancel

  • LinzerTart - 09/22/2012 - 7:07 am

    Wow these look amazing. It’s like mac and cheese meets french fries….I think I just died a little…

    ~ LinzerTartReplyCancel

  • ki - 10/02/2012 - 5:56 am

    These look good! I was wondering do you think these would be good with chilli on top?ReplyCancel

  • Brie - 10/03/2012 - 5:49 pm

    I try to avoid processed foods and I love that this recipe doesn’t use frozen hashbrowns, canned soup or ranch dressing mix. Thank you!ReplyCancel

  • Kathy - 10/09/2012 - 4:39 am

    I have been eyeing these potatoes for quite a while and finally made them last night. They were incredibly delicious! Soooooo creamy & yummy. Thanks for posting this recipe. 🙂ReplyCancel

  • Jo Mac - 10/11/2012 - 11:56 am

    These sound wonderful. At the risk of making some people cringe, has anyone tried substitutung greek yogurt for the cream? We’re always dieting and trying to eat healthy and that’s ths only way I could get away with it. Husband watches me like a hawk!ReplyCancel

    • Get Off Your Butt and BAKE! - 10/11/2012 - 3:48 pm

      Hi Jo,

      I haven’t tried yogurt with these potatoes. You could always use half and half instead of cream. Buy reduced fat cheese if you like.
      Tell your husband you will run it off! Do you watch him as well?
      Just wondering . . .

      JonnaReplyCancel

  • Rhiannon - 10/25/2012 - 9:11 pm

    I made these tonight and they were absolutely amazing! I put pork chops cut into small pieces. This will be a favorite!ReplyCancel

  • Sandy - 10/31/2012 - 4:28 pm

    I found these on Pinterest and they are truly awesome! My favorite potato dish, and they are easy too! Thanks for this great recipe!ReplyCancel

  • Judy - 11/03/2012 - 6:34 am

    I have tried this recipe with frozen hashbrown potatoes and it is very good and quicker.ReplyCancel

  • Amanda Jackson - 11/05/2012 - 7:00 pm

    I made this tonight as a side! And there isn’t a drop left in the pan! My family and I loved it! I used a white cheese but it still turned out just perfect! And I took the foil off the last 5 minutes to crisp up the top a bit! Thanks for this recipe.ReplyCancel

  • christina - 11/06/2012 - 8:35 am

    Was wondering what happens if you don’t have foil????ReplyCancel

    • Get Off Your Butt and BAKE! - 11/06/2012 - 9:56 am

      Hi Christina,

      You could use a shallow cookie sheet to cover the top of your baking dish.
      The foil helps keep the moisture of the cream from drying out….while your potatoes are trying to soften.
      Remove the cover towards the end of baking time, and move the dish to the bottom of your oven.
      We like the bottom really crispy brown, and the top moist and cheesy!

      JonnaReplyCancel

  • Fay - 11/09/2012 - 1:46 pm

    Hi was wondering if I can use shostring frozen potatoes in stead of fresh!? If so do I make it from frozen of let the potatoes thaw? Thx u FayReplyCancel

    • Get Off Your Butt and BAKE! - 11/09/2012 - 5:44 pm

      Hi Fay,

      I really don’t think that they would work very well. Frozen potatoes are usually partially cooked. I think the potatoes would be done much quicker than a raw potato, and then the cream would not have a chance to do its magic. I really say though….I’ve never used frozen potatoes in this dish.

      JonnaReplyCancel

  • Kristina - 11/10/2012 - 11:56 am

    I made these the other night and oh man-they are amazing! My husband even took a plate to work with him for breakfast the next morning. I didn’t use the parsley (didn’t have any) and instead of pepper I used garlic salt (can’t eat pepper). I’m making them again tonight, per the request of my family:) thank you!ReplyCancel

  • Casie - 11/11/2012 - 8:55 am

    These were delicious, but make sure you use lots of seasoning. My were a little bland so I had to add salt and pepper at the end also. So creamy and good though!ReplyCancel

  • Jessica - 11/11/2012 - 6:04 pm

    I made these tonight and they were absolutely amazing! The entire dish was gone. I put a layer of chicken on the bottom and then the potatoes on top. Even my picky eater cleaned his dish! This will be moved to our family favs list! ThanksReplyCancel

  • Cakeisagoodthing - 11/12/2012 - 5:36 pm

    Found these on Pinterest. Made them last night and they were great… But I think the leftovers tasted even better today! Will definitely make again!ReplyCancel

  • Jackie - 11/16/2012 - 2:04 pm

    I tried it today and it came out super! Hubby loved it. Next time will add bits of bacon 🙂ReplyCancel

  • Nicole - 11/19/2012 - 3:05 pm

    Can you use milk instead of cream?ReplyCancel

  • Jessica - 11/24/2012 - 4:13 pm

    What is that fun little tool you used to cut the potatoes into fries?ReplyCancel

  • Jenna - 11/29/2012 - 7:44 am

    Ok, going on the holiday to do list! Can’t wait to try this!
    JennaReplyCancel

  • Sandra Beals - 12/03/2012 - 5:00 pm

    I have a old corn slicer just like that, I was Grandma’s who was born in our house in 1898,and sharp is really sharp, I have cut my self on it twice so for me I’m much better off doing the slicing by hand. But the recipe sounds like a keeper and I will try it..Keep up the good page and recipes..

    Hi Sandra,

    I’ve also cut myself many many times!!!
    JonnaReplyCancel

  • Jenny - 12/05/2012 - 12:30 am

    I made this tonight and my husband loooooved it! I will be making this from now on during family parties. Thank you sooo much!

    One question, do you heat leftovers in the microwave or just pop it back in the oven for a few minutes?ReplyCancel

  • VinPro Elegance - 12/06/2012 - 10:12 am

    Yummy!!gonna try.ReplyCancel

  • Sue - 12/06/2012 - 6:49 pm

    Found this recipe the other day and had to try them. Made them last night and my hubby said “This a KEEPER” Very good and so easy to make.
    Thank you for sharing

    SueReplyCancel

  • Stargazer - 12/09/2012 - 2:16 pm

    This is how I make scalloped potatoes. Just slice (I keep the peel on) into a 9 x 13 pan and fill with 1 qt. half & half. Cover tightly with foil and cook approx. one hour. Open foil and sprinkle on cheese. Place back in oven until cheese melts, about 5 minutes.ReplyCancel

  • jessica - 12/09/2012 - 8:18 pm

    hi!

    I am just wondering what your handy kitchen gadget is called that you used to slice the potatoes…

    thanks!!!ReplyCancel

    • Get Off Your Butt and BAKE! - 12/11/2012 - 3:13 pm

      Hi Jessica,

      Look on my sidebar at my Favorite things, or even in the menu bar of my favorite products.
      You will find it there. I love it!

      JonnaReplyCancel

  • jamie - 12/15/2012 - 6:59 am

    If u put chicken in it ..would u put it on the bottom raw ..or would u bake chicken first and cut it up?? or put it whole.baked on the top

    *** Hi Jamie,

    Brown the Chicken on both sides, then just layer it in between the potatoes….pour the cream over all, cheese, parsley, salt & pepper…cover and bake

    JonnaReplyCancel

  • Brie - 12/17/2012 - 8:50 pm

    Would it work using cream cheese as a substitute for the whipping cream and other cheese? I’ve read that cream cheese is considered a “good fat” and is lower in calories. (Although, the recipe sounds DELISH the way you make it.) My tastebuds say :Oh yeah!” But my hiney says, “Oh no you don’t!”ReplyCancel

    • Get Off Your Butt and BAKE! - 12/18/2012 - 8:57 pm

      Hi Brie,

      Gee …I’ve never tried this with Cream cheese.
      I just don’t think the results would look or taste the same!
      JonnaReplyCancel

  • Setjay - 01/06/2013 - 1:44 pm

    Sooo i made this tonight because it sounded and looked delicious… I thought : hummm yummy creamy cheesy american food !!!
    But i had a doubt when it came from the oven, and then i tasted it. I knew that casserole : it is called “gratin dauphinois”.
    And i am so ashamed not to have recognized it before, because this dish was born in the town i always lived : Lyon, France…
    My excuses are : we slice the potatoes instead of cutting them like fries + we add milk in it + i have 3 babies and i’m very tired lol
    So i ate french tonight. Again 🙁ReplyCancel

  • Mary Ellen - 01/10/2013 - 9:03 am

    What does “Arctic Circle type of thin” mean? I’ll be making these today – they look delicious!ReplyCancel

    • Get Off Your Butt and BAKE! - 01/10/2013 - 5:33 pm

      Hi Mary Ellen,

      Artic Circle is a fast food franchise around these parts. I’m sorry….
      sometimes I forget that other parts of the world are also reading this blog.
      Just cut the fries thin….I think they are better that way.

      JonnaReplyCancel

  • Mary Ellen - 01/10/2013 - 11:47 am

    I made these for lunch today. I decided to cube the potatoes, and since I only had one cup of heavy cream, I used sour cream for the other cup. Absolutely delicious! Thank you for posting such a great recipe (even if I did change it up a bit). 🙂ReplyCancel

  • Laura - 01/10/2013 - 8:42 pm

    Loved this!!! I made it for Christmas dinner and there was nothing left!!!!!ReplyCancel

  • Monet Asay - 01/12/2013 - 9:06 pm

    could you make this in a crockpot? If so, how long and what setting? I would be doubeling the recipe…ReplyCancel

    • Get Off Your Butt and BAKE! - 01/16/2013 - 4:21 pm

      Hi Monet,

      I’ve never done this in a crockpot before. I think that you would lose some of golden brown potatoes
      that you get from baking it in the oven.
      Let me know if you try it!

      JonnaReplyCancel

  • Della - 01/12/2013 - 11:32 pm

    Plan to make this but will add sliced onions!ReplyCancel

  • Julie - 01/21/2013 - 7:07 am

    Hey there! This looks so yummy. I wonder if i could make this with milk? What does everyone think?ReplyCancel

    • Get Off Your Butt and BAKE! - 01/21/2013 - 6:52 pm

      Hi Julie,

      You probably could, but it would be more like scalloped potatoes. Not as rich and creamy.
      Substitute Half & Half instead.

      JonnaReplyCancel

  • Tanya - 01/31/2013 - 4:24 am

    I was wondering if you can put all of the ingredients in a foil pan and freeze it. If so, how much longer would you have to bake it in order for the potatoes to cook through? I love this recipe and have had it many times, but I also like to make a surplus of menu items and stick them in the freezer for easy go-to dinners.ReplyCancel

    • Get Off Your Butt and BAKE! - 01/31/2013 - 10:44 am

      Hi Tanya,

      Unfortunately, raw potatoes do not freeze well….they get mushy and discolor.
      You can however, try this:
      Make ready-to-cook frozen French fries:

      Peel and cut the potatoes you want to freeze into “french fry lengths.”
      Boil cut potatoes in salted water until partially cooked.
      Drain and place in a single layer on a sprayed sheet pan.
      Freeze until solid; transfer to freezer bags or containers and put in freezer. That way, all you have to do, if pour the cream over the potatoes and sprinkle cheese over the top.
      You can use this same method for making french fries:

      To cook the frozen French fries: toss frozen potatoes with 2 tbsp. of oil, place them in a single layer on a sheet pan and bake at 425 degrees until nicely browned (about 15 to 20 minutes). Turn occasionally. Salt and serve.

      I don’t do this often, but I know that if you partially cook the potatoes it will work. Just don’t toss them in the freezer “RAW”

      JonnaReplyCancel

  • Mari Donohue - 02/03/2013 - 9:21 pm

    I like what I see on your blog and am excited to follow you by email. My favorite recipe we had for the Super Bowl was Deviled Eggs from South Your Mouth. (They are always my favorite.)
    Yummy!ReplyCancel

  • vickie - 02/11/2013 - 6:55 am

    Hi,
    I do the same thing without cheese, but with onions and sliced carrots. My family loves it and they get an orange veggie too!ReplyCancel

  • Linda - 02/13/2013 - 9:50 am

    You weren’t kidding, these were delicious! My son and I loved them.ReplyCancel

  • Lily - 02/16/2013 - 11:01 am

    Don’t forget to have a leafy green veg with this to make it nutritionally perfect!!!!ReplyCancel

  • elyse - 02/19/2013 - 5:11 am

    A sprinkle of crispy bacon…perfect!ReplyCancel

  • Jacci G - 02/23/2013 - 7:59 pm

    OMG – I have had these when I was in Sweden in 2006 but there was an addititon to it I didn’t think I would like. My friend smashed up a can of anchovies – OMG OMG OMG OMG OMG!! I had 3 servings – Please don’t hesitate to try this – I never liked anchovies but this changed me.ReplyCancel

  • Peter - 02/26/2013 - 1:04 am

    Wow! This looks great. I am fascinated to have a recipe without cream of chicken soup. You had me at that heavy creamy stuff. It is fantastiv!ReplyCancel

  • Tina - 03/05/2013 - 4:26 pm

    We absolutly love these potatoes. The first time we tried them I made them exactly like yours. Then the next time I added real bacon bits on top of the potatoes before the cheese, made them even better. Give that a try if you like bacon.ReplyCancel

  • Jennifer - 03/11/2013 - 5:53 pm

    I have made this several times, and it will most likely elevate my cholesterol quickly… It is so delish though that its worth it. Tonight I thought, how can I make it into an entire meal? I remembered I had some Kielbasa sausage… I just threw that in for a one dish meal. It’s in the oven now, I can’t imagine it being anything but fabulous!ReplyCancel

    • Get Off Your Butt and BAKE - 03/12/2013 - 9:53 am

      Hi Jennifer,

      Oh Kielbasa Sausage sounds like the perfect addition!
      I’ve used browned Chicken breasts and Pork chops many times, but this is something I need to try.
      Thanks for leaving such a sweet comment.

      JonnaReplyCancel

  • amy - 03/12/2013 - 9:34 pm

    LOVED this dish. Also love how versatile it is. Tonight I made it with cut up chicken breast i sauted in chopped onions for a few minutes and put the mixture in with the potatoes. I also covered with bacon bits. After applying salt and pepper i also applied McCormick’s Perfect Pinch roasted garlic and bell pepper seasoning.

    Thank you so much for posting this recipe!ReplyCancel

  • Camille - 03/15/2013 - 9:38 pm

    These were SO yummy! My husband & brother talked about them all through dinner! I added real bacon pieces also!ReplyCancel

  • Robin - 03/16/2013 - 9:08 pm

    This is very similar to my sister-in-law’s recipe. We always request it for all of our holiday gatherings. She uses frozen hashbrowns instead of making raw fries. Although she only uses heavy whipping cream and adds a little Lawry’s seasoning salt on top. They are so good! She is well known for these potatoes. I just thought I’d add a variation to your recipe. It’s a real time saver to just throw in the frozen hashbrowns and add cream. I’ve also added diced ham to make it like scalloped potatoes and ham. Heavenly!ReplyCancel

  • Susanna - 03/17/2013 - 4:29 pm

    I just made this dish and it was great! I saw a comment from someone earlier wondering about using frozen french fries-well i used them bc i didnt have any raw ones on hand and they worked great! Deff easier than cutting up raw potatoes and it worked just fine! I used regular frozen straight fries (not shoe string- i think they would be too thin since they’re pre cooked) and i cooked them for the entire hour! Great recipe!ReplyCancel

  • Dovemama - 04/13/2013 - 11:17 am

    Tried these and they were delicious! The entire family ate them up and it was enough for dinner two nights. They even reheated in the oven well. Will be making these again. The only change I made was to use a combo of sharp cheddar and white sharp cheddar cheese. Yum!!!ReplyCancel

  • Christie - 04/19/2013 - 2:31 pm

    Do you think pasta would work instead of potatoes?ReplyCancel

    • Get Off Your Butt and BAKE - 04/19/2013 - 5:40 pm

      Hi Christie,

      I just don’t think that you should substitute pasta in this dish.
      Pasta wouldn’t take near as long to cook. While the potatoes cook in this dish,
      the cream cooks down and gets thicker creating a yummy sauce. The potatoes on the edges
      and the bottom get crispy and golden.

      There are several other pasta dishes with yummy sauces on the blog, so pull up a chair and browse!

      Hope this helps,
      JonnaReplyCancel

  • Christie - 04/19/2013 - 7:25 pm

    Thanks for your response! I wasn’t expecting a response so soon, so I ended up trying it with pasta anyways (since my kids were begging for mac and cheese tonight!) It turned out really good! I’ve made it with potatoes several times before and I definitely like it more with potatoes, but pasta (with some broccoli snuck in) was a winner with the kids so I’ll definitely be making it again like that!ReplyCancel

    • Get Off Your Butt and BAKE - 04/19/2013 - 8:06 pm

      Hi Christie,

      I’m so glad this worked. Tell us all….I’m thinking you used “un-cooked” pasta?
      What type of pasta worked for you. I’ll be trying this myself!

      Thanks for sharing.

      JonnaReplyCancel

  • Christie - 04/19/2013 - 9:18 pm

    I used bow-tie pasta. I cooked it almost all the way (just a few minutes short of it being done) before I put it into the baking dish because I didn’t think there was any way it would soften up in the oven alone like the potatoes do. I pretty much followed your directions, but I took it out of the oven after about 40 minutes. Next time I’ll probably try it at 350 or 375 degrees instead of 400, but other than that it was great! Like I said, my very picky kids loved it and my little one who I can never get to eat even asked for more! Whenever I make it with potatoes, I nestle pieces of cooked chicken in there too, I’ll be doing that as well next time I make it. Thanks for such an awesome recipe! I’ve been making this for years thanks to you!ReplyCancel

  • T. Hannibal Gray - 05/05/2013 - 9:04 pm

    Here’s a bit of a time saver to save you half of your baking time. After you cut the potatoes into scallops leave them in flat slices and omit cutting them into fries. Put the potatoes slices into a boiling pot of cold water and turn on the heat. When the water begins boiling reduce the heat to a simmer and Cook for 7 or 8 minutes more. Drain thoroughly and layer them in a baking dish. Then when you pour in the cream, pour in an equivalent amount of water and add three or four pats of butter. Bake uncovered for 30-35 minutes at 375 degrees. Check the potatoes the last ten minutes, if they begin to dry out too quickly, especially if you are at sea-level, add a little milk (1/4 cup) to finish baking the dish.

    The last ten minutes of baking after you add an additional liquid as necessary, gently stir in your cheese and cover the dish with grated cheese topping. Allow it to melt and get a slight crust over the top. This dish is actually a kind of au gratin potatoes and you can also make it without the cheese as simple scalloped creamed potatoes. Adding about 3 drops of Tabasco Sauce (concentrated Cayenne) when you add the cream and water does not make it hot, but adds a bit of delicious flavor. This is a nice comfort food and many cultures make it basically the same way as slices, fries and chunks and baby whole potatoes.ReplyCancel

  • Eileen - 05/06/2013 - 2:35 am

    I just made this creamy cheesy potato and as we speak it is now in the oven. I did not see the shoestring size though. I cut the potatoes up the size of fries. I hope that would still work. I put bacon bits, thus not putting any salt because i figured bacon is salty already. Am i on the right track?ReplyCancel

    • Get Off Your Butt and BAKE - 05/06/2013 - 7:18 am

      Hi Eileen,

      You sure are! If your potatoes are cut a bit thicker, they will still work just fine, but take a bit longer to cook through. These seem to need a bit of salt, but you could
      replace other seasonings in it’s place. Make sure that you cook on the lower rack of the oven the last 20 min. or so, to get that nice golden glaze on the bottom of the potatoes.

      JonnaReplyCancel

  • Chris - 05/07/2013 - 6:12 pm

    This is the second time that I am making these potatoes since I found your recipe 3 days ago! They are awesome!!! My picky, hard to feed daughter, tells me they are her new favourite next to my home made perogies! Thanks sooo much!ReplyCancel

  • Dora - 05/09/2013 - 12:27 pm

    I will totally be making these, with chicken, with ham. I can’t wait!!! Thank you very much!ReplyCancel

  • deona - 05/11/2013 - 12:32 pm

    This looks so good! would you mind if I posted this recipe to a recipe page I have on facebook. I would include your link to this page so people know it is your recipe and not mine. I will be trying this for sure. Looks great!!ReplyCancel

  • Dona Raines - 05/27/2013 - 9:55 pm

    Where can I find one of those corn cob cutter tools?ReplyCancel

  • Patricia - 05/27/2013 - 10:21 pm

    Those potatoes look delicious. I have one of those cutters, too. Didn’t know it was for corn. I use it to slice all kinds of veggies. I’ve been married for 41 years, and my mother had it for a while before that. She ordered it from a Shumway garden catalog.
    Will try this recipe soon!ReplyCancel

  • Jess W - 06/10/2013 - 12:50 pm

    Just wanted to drop a line to say that I made these for my husband & I last night.. they were absolutely delish! I imagine they will become a family staple for years to come, thanks for sharing!

    – Jess WReplyCancel

  • Stephanie - 06/28/2013 - 3:49 pm

    I got these from Pinterest and have made them several times already this summer. They always receive rave reviews and are super easy to serve at a cook out. I cheat on the potatoes. For a single batch I use a bag of French fries that I have allowed to thaw. I use the cut that is between shoestring and steak fries. I have used steak fries and they work- I just like the others better. This way is really fast. This is my favorite recipe of the summer! Thank you!ReplyCancel

  • Angie Rossell - 07/01/2013 - 5:51 pm

    I made these with smoked cheddar and they are fabulous!ReplyCancel

  • Tanya-Marie - 07/29/2013 - 3:46 pm

    was just wondering if store bought frozen French fries would work for this?ReplyCancel

    • Get Off Your Butt and BAKE - 07/31/2013 - 2:18 pm

      Hi Tanya,

      I’ve never used frozen, but others have I believe.
      Read through some of the comments . . . I think you might find many have used them successfully!

      JonnaReplyCancel

  • Crystal White - 08/07/2013 - 6:00 am

    Good morning, I don’t have any half and half, whipping cream, or a way to the store. Can I use 2% milk with a little water?? That’s all I have. Thanks in advance.ReplyCancel

    • Get Off Your Butt and BAKE - 08/07/2013 - 7:09 am

      Hi Crystal,

      I think you would end up with Scalloped potatoes instead. It would probably be good, but not the creamy consistency that the whipping cream
      gives. Maybe you have a can of evaporated milk mixed with your milk….. that you could use. That would also give it a creamy texture.

      JonnaReplyCancel

  • Suzanne - 08/17/2013 - 11:40 am

    Just found this on Pinterest. Was wondering if you could do this in a crockpot? Or lower the temperature of the oven and increase the time of baking? Would like for it to bake while we are at church 🙂 sounds yummy. Can’t wait!ReplyCancel

    • Get Off Your Butt and BAKE - 08/17/2013 - 5:06 pm

      Hi Suzanne,

      I’ve never made these in a crockpot, however you probably could.
      The yummy part of this dish though, is the crispy edges and browned bottom that the oven gives the potatoes.
      Possibly you can set your oven timer to come on about 1 1/2 hours to 1 hour and 45 minutes before you get home from church.
      That’s what I do!

      JonnaReplyCancel

  • Jennifer - 08/26/2013 - 5:14 pm

    I made these potatoes tonight and it turned out wonderful. Will definitely be making it again. I did add a little bit of garlic salt, but not needed. two thumbs up on this dish for sure!ReplyCancel

  • brenda mrris - 09/17/2013 - 9:04 am

    My potatoes did not brown like your. Place on middle rack in oven. What did I do wrong??? Otherwise I love it.ReplyCancel

    • Get Off Your Butt and BAKE - 09/17/2013 - 12:16 pm

      Hi Brenda,

      I ALWAYS . . . during the last 20 to 30 minutes of baking time, lower the rack to the bottom of the oven.
      This will help create that golden, crispy layer of potatoes on the bottom of your glass dish!

      They are good either way, but the golden, crispy layer is to die for!

      JonnaReplyCancel

  • Hannah - 09/17/2013 - 5:17 pm

    Just made this with frozen “seasoned” fries. I added chili on top when it came out of the oven. SO GOOD.ReplyCancel

    • Get Off Your Butt and BAKE - 09/20/2013 - 12:07 pm

      Hi Hannah,

      Good to know! I’ve never used frozen potatoes before, but many have asked if it works.
      I will pass on the good word.
      Thanks for taking the time to comment.

      JonnaReplyCancel

  • Nicole - 09/21/2013 - 2:25 pm

    OH MY! Just made these today for an early dinner. OH MY! I sliced my potatoes but then didn’t cut them into “shoestring” fry kind of things because I was lazy. 🙂 OH MY! These are SOOOOOO good!!! Looking forward to the leftovers tomorrow. When I transferred the leftovers to a container there was yummy, sticky, gooey, cheesy goodness around the edges that got a big crispy. Ohhhh, just a few fork fulls that went straight into my mouth before the pan went in to soak. Thank you so much for this yummy recipe! Its in my pinterest board called Food Porn. 🙂ReplyCancel

    • Get Off Your Butt and BAKE - 09/22/2013 - 7:01 pm

      Hi Nicole,

      You made me laugh out loud! I’m glad that you enjoy this dish as much as we do.
      I love to Brown Chicken Breasts Or Brown Pork Chop and layer the chicken or Pork in between the slices or layers of the
      raw potatoes. Pour the cream over all, layer cheese, cover with foil and bake. This way you have a full main dish!

      Thank you,
      JonnaReplyCancel

  • Julie Woods - 10/02/2013 - 12:31 pm

    Love Love these potatoes, I will have to try it with the frozen ones (never thought of it) but Im a bit lazy I just cube my potatoes and bake them… last time I made them I forgot to cover them in foil so thats why it was a bit off ..And yes to the crunchy cheese bits on top and bottom. Thank you again my hips thank you as well they tend to like the cream and cheese lol.ReplyCancel

  • Devon - 10/06/2013 - 2:08 pm

    Would I be able to substitute the whipping cream for sour cream? I’ve made these before and they are amazing! Unfortunately I don’t have any whipping cream on hand, but would love to make them again! Thanks!ReplyCancel

    • Get Off Your Butt and BAKE - 10/06/2013 - 6:44 pm

      Hi Devon,

      I wish I could tell you, but I’ve never tried this dish with sour cream.
      I think you would probably have better luck using evaporated milk in place of the whipped cream if you have
      some handy. Whipping Cream is the winner!

      JonnaReplyCancel

  • Christy - 10/10/2013 - 8:40 pm

    I made these potatoes tonight, and they are seriously the best form of potatoes I have ever had! I didn’t use Parmesan, but next time I definitely will, and will add some more shredded cheese because I think I used too much cream. It was still super delicious despite my lack of cheese. If I hadn’t made a steak to go with it I would have been able to eat the whole pan.
    Thanks for the awesome recipe!!ReplyCancel

    • Get Off Your Butt and BAKE - 10/10/2013 - 9:27 pm

      Hi Christy,

      I’m still amazed at how many love this super cinch recipe!
      My family has been making these for as long as I’ve been alive, and we love them.
      Add browned chicken breasts, pork chops for a full meal.

      Thanks for taking the time to comment. I sure do appreciate it.

      JonnaReplyCancel

  • Nadine - 10/17/2013 - 6:47 am

    Would sweet potatoes substitute for white potatoes and still taste good?ReplyCancel

    • Get Off Your Butt and BAKE - 10/18/2013 - 7:36 pm

      Hi Nadine,

      Gee, I’ve never used sweet potatoes before!
      I wish I could tell you for sure. The baking time for a
      sweet potato doesn’t take quite as long. Let us all know if you try it.

      JonnaReplyCancel

  • Jodi - 11/11/2013 - 6:43 pm

    I made these tonight for my family and they were amazing! I usually stick with a different recipe for cheesy potatoes that we all love (it uses velveeta). I was worried about my family liking these but they all said they were great!I added the potatoes a layer at a time, putting salt, pepper, & parmesan cheese on each layer so there would be plenty of flavor throughout. Thanks for the recipe!ReplyCancel

  • Debby - 11/12/2013 - 7:25 am

    This recipe looks and sounds delish but I need to make a extra large batch, should I cook longer?ReplyCancel

  • chasity - 11/24/2013 - 5:55 am

    Hey! Is the name of that potato cutter your using a corn cutter & creamer? Thank you!ReplyCancel

  • Megan - 11/26/2013 - 1:29 pm

    These are amazing. We had mini meatloaves and these potatoes for supper last night and it was all I could do to not finish off the second half of the pan for lunch today. Amazing. Thank you!ReplyCancel

  • Marcia - 02/19/2014 - 3:30 pm

    Doubled the recipe for 9 of us. I didn’t have hardly any left. Easy peasey lemon squeezy! I will definitely make this A LOT! Everyone loved the crispiness of the bottom of the potatoes. It was soooooo good. Thank you!ReplyCancel

  • nurys - 04/09/2014 - 8:36 pm

    I made them about a month ago and I’ll be doing it again pretty soon. This is the yummiest thing I’ve eaten in my life and so simple. Thank you very much.ReplyCancel

  • Christine C - 07/23/2014 - 9:20 pm

    I’ve been filling your recipes for several years, and I love them! I’m making these again tonight. My husband and I love them so much we eat multiple helpings 🙂 this and the orange rolls are my most favorite!ReplyCancel

  • Susan J - 11/10/2014 - 4:17 pm

    I have made these several times. My husband asks for them all the time. So easy to make also. Thank you for sharing.ReplyCancel

  • Heather - 11/28/2014 - 6:28 pm

    Ive made these potatoes before and they were delicious. I was minutes away from putting them in the oven until my brother called. They are all ready and I want to put them in the oven at his house. The drive is 30 min. Will they turn out bad if I let them sit in the cream for that long?ReplyCancel

    • Get Off Your Butt and BAKE - 12/01/2014 - 4:26 pm

      Hi Heather,

      I’m sorry I wasn’t able to see your question earlier. Hopefully you went ahead and baked them at your brothers house.
      I’m sure they turned out just fine.
      They can sit in the refrigerator for a few hours, but much longer and the potatoes will start to turn brownish.
      The dish will taste just fine, but the starch in the spuds will alter the color after a while, if not baked.

      Thanks so much,
      JonnaReplyCancel

  • Jeff P. - 12/22/2014 - 4:28 pm

    I just made these for our annual Christmas patry and they were a big hit with everyone. I’ve been looking for a winning cheese/cream/potatoes dish for a long time and my search is over! Thanks for sharing.ReplyCancel

  • allisha d. - 04/11/2015 - 1:31 pm

    I found this recipe and made it..it was a great hit..I’m talkin no left overs, when are gonna make more or did you and if so i want more! Well i thought that i copied the recipe and well if i did i couldnt find it. It took me two days to find it again! Thank the lord i found it again and i made sure i saved it on my phone,tablet,kindle,and laptop and on paper! I just want to say thank you so much for sharing this recipe! God bless you and yours always!again thank you!ReplyCancel

  • Marla - 06/01/2015 - 9:37 am

    I just shared your recipe on FB. These are the best scalloped/cheesy potatoes I have ever had. I have been making them for a couple of years. Change up the flavor on occasion, sometimes add bacon. I have used frozen hashbrowns or frozen cubed in a pinch, just adjusted the cooking time. They turn out perfect every time and they are so simple. Perfection.ReplyCancel

  • Glenda P - 01/10/2016 - 2:21 pm

    guess I used too much cream….mine were soupy and not very good…ReplyCancel

    • Get Off Your Butt and BAKE - 01/11/2016 - 5:22 pm

      Hi Glenda,

      Possibly too much cream to potato ratio or you didn’t bake them long enough. Try try again, because these
      potatoes are so good. You can even layer chicken breasts, pork chops or ham in between the potatoes and make a full meal.
      So yummy!

      JonnaReplyCancel

      • G Pentecost - 01/12/2016 - 5:54 pm

        Thank you….I will…I love potatoes….I must have done something really bad…..as yours looks awesome…..ReplyCancel

        • Get Off Your Butt and BAKE - 01/13/2016 - 1:07 pm

          Hi G,

          I usually use a 9×13 glass baking dish and about 5 to 6 potatoes. To that I add one pint of regular whipping cream.
          You can you the heavy whipping cream, but normally I just buy the one that doesn’t say heavy!
          I hope this helps.

          JonnaReplyCancel

  • Ashlee - 05/09/2016 - 4:22 am

    I’ve been making your recipe for about 6 months now and it is the most divine dish. Its creamy but cheesy and so delicious. Thank you for such an amazing recipe, its now a staple in our home 🙂ReplyCancel

Some like it hot, Some like it cold, Some like it in the pot . . . nine days old. I just like mine on chips! Admit it, you either like Salsa or you reject it . . . flat out.  I have a four year old Grandson, who would pour it on his cereal […]

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  • Elena Manwaring - 04/12/2010 - 10:38 am

    Hmmmm…chili sauce, who would have thought. My mother-in-law cans the best chili sauce in the world. I love salsa, I’m going to have to give this a try.ReplyCancel

  • Stacie Couch - 04/12/2010 - 10:52 am

    I just LOVE homemade salsa! I have been trying a few new salsa recipes and I will have to add this one to the “must try” list. It looks yummy! We also buy these amazing chips from Winco that are Juanita’s brand, and combined with the salsa, you are in for an amazing treat 🙂ReplyCancel

  • Rosa - 04/12/2010 - 11:46 am

    That looks really good!

    Cheers,

    RosaReplyCancel

  • Ginger - 04/12/2010 - 3:22 pm

    I Love Your Site! I haven’t visited it for a bit and I came across the picture of your beautiful kitchen. Do you happen to have a website or source where I can see your houseplan or a similar plan. I Love your Kitchen and want to design a house around it!
    ThanksReplyCancel

  • ingrid - 04/13/2010 - 7:15 pm

    Why do your neighbors bring you salsa? I’m gonna have to have a talk with my neighbors. 🙂
    ~ingridReplyCancel

  • Aubree - 04/14/2010 - 12:51 pm

    That looks sooo very yummy! I’m going to whip up a batch right now! 🙂ReplyCancel

  • jenny lunsford - 04/16/2010 - 5:17 pm

    Okay, I’m one of those that LOVE salsa and anything with heat! I use salsa in my recipes all of the time. I ask myself what’s lacking in this stew, what’s lacking in this, oh I know salsa! Lol. I’m definitely making this! Thanks so much for sharing! Yummy! If you like eggs with salsa you have to try Huevos Rancheros! So good. I have a recipe posted on my facebook notes.ReplyCancel

  • Linda Brown - 02/06/2013 - 2:59 am

    Well, the picture looks great & I will definitely give it a try but I’m curious that it has no tomatoes. Was just wondering if that was an oversight?????ReplyCancel

I’m sooooo excited to share this yummy dessert with all of you.  It’s one of our family favorites. I’ve yet to meet anyone . . . who doesn’t ask for the recipe, once they’ve put a fork-full on their tongue! Take a look! I don’t normally eat more than a bite or two of  tempting desserts, but […]

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  • Leslie - 04/08/2010 - 12:47 pm

    Wow! One of my favorite desserts from my Grandma is her Raspberry Cheescake. I have GOT TO TRY THIS! Thanks!ReplyCancel

  • Niki - 04/08/2010 - 12:50 pm

    OH – MY – GOSH! I’m in big trouble now. I LOVE cheesecake but have managed not to make it for the past several years … I’ve been strong … but now … my defenses are weakening … I think I must. Everyone in my family is fanatical about raspberries. To hades with my dairy issues – I shall suffer the consequences!!!!ReplyCancel

  • Courtney Van Blerkom - 04/08/2010 - 4:39 pm

    Oh my gosh Aunt Jonna I can’t even tell you how GOOD this looks!!! Seriously the minute I saw the title I gasped and all my roommates looked at me! haha then when I went to the picture I got even more excited! I have to try it ASAP! I hope everything is well with you! I’m hoping to try and come visit you soon!!! So I’ll be calling you! Love you!ReplyCancel

  • Barb - 04/08/2010 - 7:40 pm

    Just love your blog..this dessert looks out of this world!! I used your marshmallow frosting over Easter on my cupcakes and they were a big hit..I blogged about it and gave you credit.ReplyCancel

  • Marisa - 04/08/2010 - 10:07 pm

    This looks amazing and I love the colors!ReplyCancel

  • Diana - 04/09/2010 - 3:48 am

    OMG… and I wanted to loose some kilos…!!!ReplyCancel

  • ingrid - 04/09/2010 - 8:39 am

    Hey, Jonna! Thank you for the sweet comment!

    My family especially my Mom who is a fiend for raspberry desserts would go crazy for that.

    Just so I’m clear neither the egg whites nor the yokes were cooked? I don’t really have a problem with that but I worry about the kiddos. Do you use pastureized eggs? Thanks I know I ask a lot of questions. It drove my classmates crazy. LOL

    Happy Friday!
    ~ingridReplyCancel

  • Jonna - 04/09/2010 - 10:37 am

    Hi Ingrid,

    Thanks for your question. I understand your concern about the use of Raw eggs. While most eggs are perfectly fine to eat raw, there is always a very small risk that one egg might be contaminated by bacteria. According to the American Egg board, about one in every 20,000 eggs might be contaminated by Salmonella. I have never tried this myself, but if you are leary, you could try this method of pasturizing eggs. You just must be very careful not to cook the egg! You can also buy pasteurized eggs in supermarkets.

    Here is what I found:

    How To Pasteurize Raw Eggs

    Place the eggs in a pot with cold water. Put the water on medium heat and stand by to watch as the temperature rises. You don’t want the temperature of the water to exceed 150 degrees. If you want to be exact, you can keep a thermometer probe in the water, if not 140-150 degrees is the stage before bubbles start to form. At that temperature, you can just about keep your finger in the water for a few seconds before you burn yourself. When you reach this temperature, try to keep it. So lower the heat, and watch so the temperature doesn’t rise, then keep the eggs in the water for about 3-5 minutes.ReplyCancel

  • Haley Jolley - 04/09/2010 - 1:14 pm

    Just had to tell you, I love your blog, your writing, your beautiful pictures, and of course your recipes. I must ask you, what do you do with all of this delicious food you bake? Since it’s just you and your husband (it is for us too, since we have one little baby), do you just take it all to the neighbors? You could mail it to me if you have extra. 🙂 I was just curious and finally had to ask.
    Thanks for being so kind and sharing your talent with all of us.ReplyCancel

  • Jonna - 04/09/2010 - 1:29 pm

    Hi Haley,

    This question makes me laugh!
    I do give much of what I bake away, since I have a husband who rarely eats sweets! I have one daughter who lives close by, and her husband is thankful for the goodies. Neighbors are always bringing me wonderful treats, and so I like to “Thank them right back!”
    Love, JonnaReplyCancel

  • Niki Bagley - 04/09/2010 - 8:57 pm

    Okay, I just got done putting it together and put it in the freezer to take to game night tomorrow night. It doesn’t look as pretty as yours, but it sure taste yummy on my fingers! 😉 Thank you for all the work you do on here! I love it so much!!ReplyCancel

  • Barbara - 04/10/2010 - 12:01 pm

    My first visit to your blog…it’s really lovely!
    Just had to comment on this as my mother made something somewhat similar and everyone loves it! It’s is frozen and made without cream cheese, but very similar. I could eat platefuls of it!
    ( http://moveablefeastscookbook.blogspot.com/2009/06/mothers-raspberry-spring-thaw.html)

    Copying your recipe and will try it this summer!ReplyCancel

  • Krystin - 04/10/2010 - 2:20 pm

    I found this recipe just in time. My friends invited me and my husband over for dinner. It looks so good and wasn’t too hard to make!
    Thank you for making such an amazing site,
    KrystinReplyCancel

  • Natalie - 04/11/2010 - 1:42 pm

    Ahhh this looks so yummy! I loveee raspberries, this looks delicious!ReplyCancel

  • Wizzythestick - 04/11/2010 - 8:08 pm

    Oh yum. Cheesecake is my favourite dessert and this looks just fantasticReplyCancel

  • Leslie - 04/12/2010 - 9:49 am

    So, I tried this and brought it to a family dinner. Everyone loved it and commented on how light and fluffy it was. I also used strawberries in mine because I had an abundance of them and no raspberries. It was still great! One question though, would it work to bake this? I just had some questioning looks from some of my guests when I told them that it used three eggs and it wasn’t baked! LOL! It was sure gorgeous and yummy though!ReplyCancel

  • ingrid - 04/13/2010 - 7:18 pm

    Thanks for the info Jonna!
    ~ingridReplyCancel

  • HeatherMel - 04/15/2010 - 9:01 pm

    I made this today and it’s almost too pretty to eat but that didn’t stop me. It is awesome.ReplyCancel

  • Alys - 11/02/2011 - 9:57 am

    Have you considered writing your own cook book from your site?ReplyCancel

    • Jonna - 11/02/2011 - 10:30 am

      Hi Alys,
      I’ve considered it, but that’s really as far as it’s ever gone.
      There are sooooo many cookbooks out there already, and I’m really just a simple cook.
      JonnaReplyCancel

  • Beth - 05/02/2012 - 6:10 am

    I cannot find the picture/directions that you had for the smaller version like cupcakes. Can you help? I’m interested in making them for my son’s graduation party.
    BethReplyCancel

  • PattyCake - 06/10/2013 - 2:23 pm

    Are the raspberries sweetened?ReplyCancel

It’s snowing and Cold here today, some of our schools even closed! That’s something that doesn’t happen very often . . . around these parts. We can handle huge amounts of the fluffy white stuff – – Spring has simply not sprung in Idaho!  I’ve got to happy myself up!  Last night I made one of […]

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  • ingrid - 04/06/2010 - 6:59 pm

    Congrats to the winner!
    ~ingridReplyCancel

  • rach - 04/06/2010 - 8:36 pm

    This looks DELISH.

    Beautiful photos!

    Oh, and I forgot to say on the last post that your husband is dashing. You’re a cute couple.ReplyCancel

  • Mimi - 04/06/2010 - 9:09 pm

    Since I didn’t win an apron, could I just come over for dinner instead.
    MimiReplyCancel

  • Audrey Dye - 04/06/2010 - 9:27 pm

    Yea! I am so excited to receive my apron in the mail! Thanks so much and thanks again for all of your yummy recipes!!ReplyCancel

  • Suzette - 04/07/2010 - 7:20 am

    I can’t believe I won. As they say here in TX YEE HAW!!! I’m super excited. And this pasta is the perfect thing for left over Ham we had on Easter. Thanks again for all the great recipes and the apron :)…ReplyCancel

  • Tia Stokes - 04/07/2010 - 10:41 am

    This looks like heaven! We’re big pasta eaters at this house. Can’t wait to try it. My husband has an acquaintance who butchers his own pork and makes the most delicious bacon! I call it crack bacon because I told my husband it wasn’t very nice to bring home bacon laced with crack. It’s that addictive! SO looking forward to tasting this!ReplyCancel

  • Suzette - 04/07/2010 - 10:57 am

    I’m so sad! For half a second I thought I had won. 🙁ReplyCancel

  • Melanie - 04/07/2010 - 9:46 pm

    This is my first visit to your blog…and after seeing this pasta dish, I am hooked! I’ve already bookmarked to make this week. Can’t wait to look around some more.

    By the way, I found your blog through a commenter on my giveaway post today (actually several of them) who said you are their go-to place for great recipes.ReplyCancel

  • Lesley - 04/09/2010 - 4:31 pm

    Your blog is great! I had the day off so I’ve have the Raspberry Swirl chilling in the freezer, Pretzel Bites baked and being snitched by everyone who passes by on the counter, and my chicken cooking for your Favorite Pasta dish! I’m SO excited to try more! 🙂ReplyCancel

  • Barb - 04/12/2010 - 8:09 pm

    I made this tonight with the leftover ham from Easter and the little bit of bacon I had frozen. Rich and I both devoured it and he told me I should make it again!! Thanks for all the great recipes. I’ve only been married 6 months and I’m already asking, “What should I make for dinner?”!ReplyCancel

  • Carlee Carpenter - 04/13/2010 - 8:59 am

    I am so excited about the apron!! Thank You so much Jonna!ReplyCancel

  • Jennifer Kettler - 04/20/2010 - 3:10 pm

    I love my apron!!! I will send pic’s soon!ReplyCancel

  • Justine - 04/25/2010 - 7:54 am

    This was a wonderful recipe.
    I used half & half instead of the cream.
    Great texture and beautiful presentation.
    Thanks for sharing.ReplyCancel

  • Katrina - 04/27/2010 - 10:06 pm

    I made this for dinner tonight and my whole family loved it – even the kids (6,5,3 yrs old) Thats a feat! My husband just kept telling me how good dinner was. Thanks for the awesome recipe…it will definitely be used again! And I agree with you – the asparagus IN the pasta is delish!ReplyCancel

  • Marianne Loury - 05/11/2011 - 8:19 pm

    i tried your recipe for My Favorite Pasta. I just want to say that it is the best thing I have ever eaten…..in, out, or any other way you can eat! It was my mother’s day gift to myself and it was soooo worth it! I will have this recipe again and again. Thanks so much for your site and for sharing your wonderful talent for recipes and cooking! I love it!ReplyCancel

  • Louanne - 05/24/2011 - 8:21 pm

    My daughter found this recipe today. She immediately made a trip to the store for whipping cream and fresh aspagarus and we made it for dinner tonight. All I can say is: Heaven on a plate! Thanks for posting it.ReplyCancel

  • Tammy - 03/27/2014 - 4:28 pm

    I made this for dinner tonight…WOW❗❗❗…ITS AMAZING❗❗❗❗..i couldn’t stop eating it…my entire family was home for dinner and its now a family favorite. I made it exactly like you did except I sautéed some mushrooms and added them to the sauce. I also made your parmesan knots and a garden salad…thank you for your wonderful recipes ReplyCancel

  • Dawn - 04/26/2015 - 12:28 am

    how much pasta do you use and how many servings is the recipe?ReplyCancel

I’d like to introduce you to my better half – my best friend. The Father of our four daughters, our great provider, and my warm place. As I’ve been in comment heaven . . . he ruined it, with the look . I could barely look at him . . . so I didn’t! O.K.  O.K. I […]

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  • Yvonne Feld - 04/03/2010 - 8:30 pm

    Wow, let me be the first to say… Thank you thank you thank you for letting that just be a joke! Wow, I was going to be really sad to not see all of your delicious recipes. Also, you have my dream kitchen…gorgeous!ReplyCancel

  • Amberdawn - 04/03/2010 - 9:13 pm

    Now that I have commented, I can’t count myself as a blog stalker anymore. I’m going to feel obligated to comment every now and again! 🙂 Your husband is so cute and your kitchen is AMAZING!!! I’d be cooking all the time in a kitchen like that!ReplyCancel

  • Jessica - 04/03/2010 - 9:26 pm

    The rolls look wonderful and I can’t wait to get my apron…tee hee! I am feeling lucky.ReplyCancel

  • Jill Bird - 04/03/2010 - 9:31 pm

    Thank you thank you thank you for letting it be a joke. I love your website…ReplyCancel

  • Audrey Dye - 04/03/2010 - 9:36 pm

    I am so glad that was a joke!! I love all of your recipes!! YUMMY!!! I am a young wife and mother of two and your delicious recipes make making dinner so easy! ThanksReplyCancel

  • Valerie M. - 04/03/2010 - 9:40 pm

    Well, that’s one way to get to know how many people LOVE you! 🙂
    Glad you’ll still be open to all of us so we can drool over your gorgeous photos.

    Beautiful kitchen!! And the two of you make a very nice looking couple. Thanks for this recipe. I have it in a cookbook, but you made it look even easier and way too delish to not make. Happy Easter.ReplyCancel

  • Jessica - 04/03/2010 - 9:54 pm

    That’s too funny:) I am looking forward to some more yummy recipes. Thanks!ReplyCancel

  • JENN - 04/03/2010 - 10:12 pm

    Ha Ha Ha, that was such a good joke! Anyway, I love your kitchen and that picture of you is beautiful. Thanks for all the great recipes. By the way, I love the combination of cinnamon, coconut and orange together ever since I tried your orange rolls to die for recipe (and they really are to die for – best I’ve ever had – true story!).ReplyCancel

  • Chantri Keele - 04/03/2010 - 10:35 pm

    Dad is so Good Lookin! And the bottom of the orange rolls look so yummy gooey and chewy, just the way I like things! YUM. Amazing pictures too!!! LOVE YOU.ReplyCancel

  • Lori Harris - 04/03/2010 - 10:37 pm

    Ahh… beautiful kitchen. I love it and I will have to try your orange roll recipe soon. Looks so yummy.ReplyCancel

  • Cindy Duffy - 04/03/2010 - 10:44 pm

    I’m having the greatest laugh right now, and I’ve never met you in person! And thank you for just playing a great April Fool’s joke and not really closing it off. We have similar cooking styles and I like checking in on your recipes!ReplyCancel

  • Maria - 04/03/2010 - 11:20 pm

    That looks amazing!!! .. can I ask if you have a recipe to make the Texas Rolls??? THANKS!!!ReplyCancel

  • Tami Ottley - 04/03/2010 - 11:26 pm

    I told my husband that you were going private… he ordered me to write AS MANY reciepes as I could before the 8th! (My hand thanks you!) I actually just pulled out my Rhodes rolls for breakfast during conference tomorrow. WONDERFUL!

    Thank you!
    TamiReplyCancel

  • Brandi - 04/04/2010 - 12:10 am

    I can completely hear that kitche conversation… plain as day in my head! And that look…you captured it compeletely (and look how handsome dad looks in that picture). I am so sorry that you had so much guilt, I think I would have keep the goodness coming. I think it is such a great feeling to feel loved! Your kitchen looks absolutely beautiful in that picture, and you are as georgeous as always! Mom I just think that your amazing and the time that you put into this blog is just wonderful. I love and appreciate it so much. You are one excellent cook, and I am a daughter in training…and NEED this site to help me! Happy Easter! Hope your able to enjoy conference in your pj’s with your hair all a mess! (I really don’t think you will, but it sounds nice). Love Bran (PS I don’t think your going to hell!!!)ReplyCancel

  • Laurel - 04/04/2010 - 3:50 am

    I think I came back 4 or 5 times yesterday to see if you had posted yet again! BTW, your kitchen is absolutely beautiful!ReplyCancel

  • Rebecca - 04/04/2010 - 9:33 am

    I have kitchen envy! What a beautiful place to cook for those you love the most 🙂ReplyCancel

  • Lynn - 04/04/2010 - 10:58 am

    I’m with Amberdawn. You pulled some of us from the shadows, and now it will be easier to comment. So don’t say goodbye to the comments. They’ll be more plentiful, now! I gasped when I saw your kitchen, and then went to Heaven. No WONder you love to bake! You have the perfect place for it! Oh, and your husband? Beautiful guy! You make a striking couple. 🙂ReplyCancel

  • Aubree - 04/04/2010 - 12:38 pm

    Ok… you got me… you got me really good! I was totally fooled. As I’m sure many others were, too! 🙂 But hey, at least you have a good sense of humor, right?! I love that your husband called you on it, though. You gotta love ’em!!! They’ll keep us on the straight.

    Your kitchen is heaven. Literally, do you get excited just stepping in? I know I would… GORGEOUS!!!ReplyCancel

  • Christal - 04/04/2010 - 1:53 pm

    I love your kitchen!! Beautiful! And the orange rolls make me fat just looking at them lol!! Glad your not really going private didn’t think you were! But I still hope I win a green apron!! Have a great conference weekend and happy Easter!!ReplyCancel

  • De Ann Anglesey - 04/04/2010 - 2:20 pm

    You are such a great cook. I love to see your recipe and read your blog. I am Gray’s Aunt Dee/ I would love to have your kitchen. Please add me to your growing list that are wishing we could be more like you. Have a great Easter. DeeReplyCancel

  • kati - 04/04/2010 - 4:36 pm

    Whoa! So Glad it was a joke! I love your site and all of your creations… Well my Family and Friends really love your creations, they can’t get enough! Happy Easter!ReplyCancel

  • Lori - 04/04/2010 - 5:32 pm

    Okay I kept thinking why? With all this beautiful food, advertising, readership… I am glad. I will be following your blog now. Lots of really nice recipes.ReplyCancel

  • Lynn - 04/04/2010 - 6:29 pm

    LOL!!! I knew it. We LOVE you Jonna! There was NO way you could go private with all these GORGEOUS photos and recipes that MUST be shared with the WORLD! ; D

    P.S. LOVE LOVE LOVE that photo of your husband. Too sweet and too funny. Good one.

    And now you know how much you are read and loved.ReplyCancel

  • katie welsh - 04/04/2010 - 9:10 pm

    I love your blog. And love your recipes. And may I add…If my kitchen looked like yours I would get off my butt and bake more often 😉 Absolutely beautiful!ReplyCancel

  • Wendy Brown - 04/05/2010 - 10:04 am

    I love your sense of humor as well as your recipes. Your kitchen is to die for. I had recently requested to be added to your April Fools list and I want to know if you sell your adorable aprons? I also want to know how you stay so thin making all these scrumptious,fattening treats.Thanks for your inspiration.ReplyCancel

  • Cija Cooksey - 04/05/2010 - 10:38 am

    Phew!! Glad to hear you are not going anywhere!ReplyCancel

  • ingrid - 04/05/2010 - 11:59 am

    Okay, I’m confused. Like uh, really confused. LOL Help?!

    Man, you’re torturing mw with those rhodes rolls. You know I never found the TX size ones just the regular. Do you keep yours in the freezer? I can never remember to take them out in time to make your recipes as the thaw time is like FIVE hours. I will though soon as I have two bags of those suckers and you just keep pumping out these killer recipes!

    Hope you had a blessed Easter!
    ~ingridReplyCancel

  • sherry - 04/05/2010 - 1:39 pm

    Orange rolls oh my I think I have to go shopping so I can make these.ReplyCancel

  • Tia Stokes - 04/05/2010 - 2:36 pm

    Oh. Wow. My mouth is watering…..no, overflowing right now. Must make these tonight. So glad about the april fools joke. Whew!!!ReplyCancel

  • Mimi - 04/05/2010 - 4:27 pm

    So glad that was a joke, I really enjoy your recipes. You have a beautiful kitchen.
    MimiReplyCancel

  • jenny lunsford - 04/06/2010 - 5:34 pm

    Oh my CUSS! I LOVED, LOVED, LOVED your orange rolls! I’m definitely trying these next! Oh and my neighbors fell in love with those orange rolls, too! Phew, I’m so glad you’re not going private, silly girl! I LOVE YOUR KITCHEN! Can I be your fifth daughter and move in? Just teasing! 😉 I told Justin that when we move to another house, someday, my decision on buying the house will be the KITCHEN! Love ya! JennyReplyCancel

  • kristen - 04/07/2010 - 10:23 am

    nothing like an April Fools joke that keeps going and going. I just left you a comment on that other post today begging to be a part of it 🙂 Little did I know the answer was in the more recent post.

    I’m so happy I will still be able to see your yummy, easy recipes!ReplyCancel

  • Melissa - 04/07/2010 - 11:22 am

    i just love your website, it actually makes me want to start cooking again.ReplyCancel

  • Audrey Crisp - 04/07/2010 - 11:59 am

    YEAH! I’m so glad it was a joke! I love your website! How cute are you two and how fabulous is your kitchen? I didn’t know you were LDS as well! Wasn’t conference amazing this year? I loved Holland’s talk so much! We even had Orange Rolls similar to those on Easter morning! TAKE CARE! ; )ReplyCancel

  • Wyndi - 04/13/2010 - 9:01 pm

    I’m REALLY slow to the party but I will blame it on trying to plan a wedding. For the past week I’ve faithfully checked google reader, do a little prayer…please don’t let JGOYBB be private…just one more day. Must have more recipes!!! Today I decide to investigate to make sure I didn’t read the original post wrong only to stumble upon this post declaring said joke. WOW!! Talk about slow and SOOOOOOOOOOOOOOOOOOOOO thankful that it really is a joke and I can now take a deep breath and go back to enjoy the wonderful recipes that I can’t wait to make for my soon to be husband! Thank you so much for taking the time to share with all of us your wonderful kitchen and talents!

    Agape~WyndiReplyCancel

  • Stephanie - 04/28/2010 - 12:03 pm

    I WANT YOUR KITCHEN. Is it bad to covet another’s kitchen.. LOL. Probably. So you mentioned you baked them during Conference?? Are you LDS? I kind of wondered.. we kind of all stick out! 😉ReplyCancel

  • elise wilding - 05/29/2011 - 2:34 pm

    Hey Jonna, just making your 7 layer bars AGAIN, my family is up from arizona and they always request treats from me because I am second only to you! I told them I had a recipe they would die for and she said she couldn’t die until Friday so I told her maybe she’d better not eat any of these becuase they just might kill her. I might just as well smear them on my thighs and butt as eat them cause thats where they’re going anyway! Elleah and I have a blast pouring over your blog and my entire family spread all over the country is in on it. I hear you dont’t eat much of the stuff you bake, believe me, it has been discussed! how could you and look like you do? I’m just down the road if you need a place for your leftovers!!!!ReplyCancel

  • Jennifer - 04/26/2012 - 4:46 pm

    Just discovered you today through Pinterest. Love the blog and you have a gorgeous kitchen. 🙂ReplyCancel

  • Carol - 08/01/2012 - 8:52 pm

    First, where did you buy those beautiful bar stools?! I want some. Seriously. If you can remember where you got them, I do want to order them. Ive been looking for something like that for YEARS.

    Second, I LOVE orange rolls so Im definitely going to try these.ReplyCancel

  • Debra - 02/23/2014 - 7:03 pm

    Just made these orange rolls. I’ve been baking for over 40 years and have made some memorable treats, but these are absolutely incredible! So good I can hardly believe I made them, but at the same time, they’re really simple to make. Thanks for the great recipe!ReplyCancel

Mother Nature is pulling tricks on us today. It’s snowing around these parts, blowing and COLD. I simply refuse to take part! I’ve decided to take this Baking Blog to PRIVATE! You’ve got to Hop to it, and leave me a comment on THIS POST, if you wish to be able to visit.  Please leave […]

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  • Sondra - 04/01/2010 - 4:49 pm

    Arpil Fools to take it private … right??ReplyCancel

  • Brenda - 04/01/2010 - 4:51 pm

    Thanks for all the fabulous recipes!! I am a fan of the Spring Green:)ReplyCancel

  • Heidi Webb - 04/01/2010 - 4:54 pm

    Please add me to your list. I love getting ideas from your blog!I guess my email showed up to you when I left this comment? I love the flirty pink apron! Thanks for all the ideas.ReplyCancel

  • Erin Freeman - 04/01/2010 - 4:55 pm

    I love the spring green and love your website!ReplyCancel

  • Valerie M. - 04/01/2010 - 4:55 pm

    If you really are going private (and it’s not just an April Fool’s joke), then I am SOOO glad that I found you before you did go private. I’d love to be included if you don’t mind.

    I’d love to enter the giveaway too. The pink one would be great since I actually own the green one. 🙂 I can’t have enough pretty aprons.

    Valerie
    ValerieFM@sfcn.org
    http://valeriepondering.blogspot.comReplyCancel

  • Jen - 04/01/2010 - 4:56 pm

    Naughty naughty April Fooler….but just in case count me in! Love the pink! And I NEED TO SEE YOUR WONDERFUL RECIPES!!!! 🙂ReplyCancel

  • Jessica Willoughby - 04/01/2010 - 4:58 pm

    LOVE this site. Although you seem pretty funny and I had to decide whether or not this was an April Fool’s joke…I am not sure still :0) so to be on the safe side, I will leave a comment. I love green too!!! But I have lots of aprons and would love a cookbook even though I am not male..haha! Thanks for your recipes, they are always fun and yummo!ReplyCancel

  • Stacie Couch - 04/01/2010 - 5:01 pm

    I love reading your blog! The pictures always make my mouth water 🙂 It is a toss up on the apron, but I think I will go with the green one. They are both darling!ReplyCancel

  • Liesa Domeny - 04/01/2010 - 5:02 pm

    I really enjoy your recipesReplyCancel

  • Bobbie - 04/01/2010 - 5:04 pm

    ha ha april fools 🙂
    would love to win one of those cute apronsReplyCancel

  • Tiffany - 04/01/2010 - 5:04 pm

    Add me! Honestly I like them both equally, but I guess if I had to choose it would be the green apron.ReplyCancel

  • Erin Kloepfer - 04/01/2010 - 5:05 pm

    I love your site!ReplyCancel

  • Erin Kloepfer - 04/01/2010 - 5:06 pm

    I really enjoy your site. Keep me in!ReplyCancel

  • Dette Sellers - 04/01/2010 - 5:07 pm

    Thanks for sharing your website. My family has enjoyed your recipes. If you could I would like to visit your new site. Thanks DetteReplyCancel

  • Janet Mumford - 04/01/2010 - 5:08 pm

    NOt sure if this is an April Fools joke but better to be safe than sorry… Sign me up to be on your reader list!! Love the spring green apron by the way!! and I love this blog and all the mouthwatering pictures! And your from my home town!ReplyCancel

  • Stephanie - 04/01/2010 - 5:10 pm

    I really hope that was an April Fools. I love your recipes. I was going to make your macaroons and oreo cupcakes thingamabobers (among other things) this weekend. I’d like to be added!

    Oh and GREEN!ReplyCancel

  • KJ - 04/01/2010 - 5:11 pm

    Whatever! You better add me to the list – I live for your recipes! They’re making me chunky. Come visit me sometime….ReplyCancel

  • carrie larsen - 04/01/2010 - 5:15 pm

    April fools right? Just in case…I looovve your site…please don’t leave me hanging, I check it daily and have tried everthing. Flirty pink would be my choice.ReplyCancel

  • Natalie - 04/01/2010 - 5:15 pm

    I would love to have an invite I love your recipes, thank you.ReplyCancel

  • Barb - 04/01/2010 - 5:17 pm

    I would like a link to your private blog and also the “flirty pink” apron!ReplyCancel

  • AnnaMarie Jensen - 04/01/2010 - 5:18 pm

    I want to be able to access your blog! And I would love the green apron if I am chosenReplyCancel

  • Sharon Gallup - 04/01/2010 - 5:26 pm

    This would sure be one good April fool’s joke, but either way, I would love to be able to read your blog. As far as the giveaway, I would like both of them. I like pink and I like green. Either one is fine with me.ReplyCancel

  • Diana - 04/01/2010 - 5:27 pm

    Oh, yess… 1st of April:)) But anyway, I just found your blog and don’t want to loose this treasury chest!!

    Blessings,
    DianaReplyCancel

  • Lori - 04/01/2010 - 5:31 pm

    Why are you going private?ReplyCancel

  • Holly Jensen - 04/01/2010 - 5:32 pm

    I too will take the risk of being “fooled”, because I don’t want to miss out if it is for real! Please add me to your list so I can continue to come here and be amazed! Spring Green for me!ReplyCancel

  • Jessica Moore - 04/01/2010 - 5:32 pm

    Would love to be invited if the site goes private, you always have such wonderful yummy recipes. Keep up the great work!ReplyCancel

  • Jessica - 04/01/2010 - 5:33 pm

    I would still love to be able to visit your site. Your chicken recipes save me at dinner all the time!ReplyCancel

  • Rosa - 04/01/2010 - 5:34 pm

    Yes, April fool ;-P! I would be so happy to win one of those approns…

    Cheers,

    RosaReplyCancel

  • Bran - 04/01/2010 - 5:34 pm

    Don’t forget me! I know you wouldn’t, but I thought I would say it anyway. I think I am going to make my blog private as well. I put to much personal stuff on it! Love the aprons!!! Your adorable mom.ReplyCancel

  • Marie - 04/01/2010 - 5:35 pm

    OK If you are going private (what on earth does that MEAN?) I want a green apron. Match my eyes. I think you are joking. But if you are not, I am not. Anyway, your sald and your macaroon nests are going to be featured at the Tsutsui home on Easter. Thabk you.ReplyCancel

  • Trisha Tucker - 04/01/2010 - 5:36 pm

    How would I know what to make for dinner if I couldn’t access your blog?!? Count me in – I love your recipes! Also, either apron would be fabulous!ReplyCancel

  • Jessica - 04/01/2010 - 5:37 pm

    I am such a fool I believe it. GREEN!ReplyCancel

  • Angela - 04/01/2010 - 5:39 pm

    Uhhhh say what?!
    PINK PINK PINK.ReplyCancel

  • Susan Johnson - 04/01/2010 - 5:39 pm

    I like the pink apron! So cute! Thanks for adding me to your blog readers!ReplyCancel

  • Puppydogs - 04/01/2010 - 5:40 pm

    I love your blog! Please include me! Pretty please….you inspire me to do so many things in the kitchen!

    thank you!

    Wait a minute?… Is this an April Fools Joke? Well, it if isn’t, please add me. If it is, good one!ReplyCancel

  • Sherry - 04/01/2010 - 5:41 pm

    I love the flirty pink apron!!ReplyCancel

  • Jessica - 04/01/2010 - 5:45 pm

    Please include me. I adore your blog. I don’t think I could ever live with out it. I think I already sent you an invite to my blog. thehillsangels.blogspot.com

    Let me know if you need anotherinvite.

    Green please:)ReplyCancel

  • Kathy @ The Sugar Queen - 04/01/2010 - 5:45 pm

    I’m with those who think this is just an April’s Fool joke … if not, I really enjoy your blog, so I hope you’ll include me! =)ReplyCancel

  • dallas - 04/01/2010 - 5:50 pm

    plese include me too!! i love your baking blog… total inspiration!!

    i’d love the flirty pink!ReplyCancel

  • Jennifer - 04/01/2010 - 5:50 pm

    If this isn’t an April Fool’s joke, please please please don’t remove me from your blog. I love it! And I love the flirty pink apron!ReplyCancel

  • Ashlie - 04/01/2010 - 5:58 pm

    Pink Pink Pink!ReplyCancel

  • Crystal Bergman - 04/01/2010 - 6:02 pm

    Please include me. I love your recipes and so does my family! My 3 year old made the apron choice for me…flirty pink.ReplyCancel

  • Melanie - 04/01/2010 - 6:06 pm

    I LOVE your blog! I use theses recipes all of the time! Please include me. I love the green apron.ReplyCancel

  • Tena Looney - 04/01/2010 - 6:11 pm

    Every time I get on your site I am amazed!!! You are so talented. Thank you for everything you do I love pink.
    TenaReplyCancel

  • Mimi - 04/01/2010 - 6:13 pm

    I love all of your fabulous recipes. I think I would look great in green.
    MimiReplyCancel

  • Amy Jepperson - 04/01/2010 - 6:13 pm

    Love your blog, would love an invite and the “flirty pink” apron would be a bonus! Thanks for all your amazing recipes!ReplyCancel

  • Natalie - 04/01/2010 - 6:15 pm

    Please include me! You have some great recipes. And I LOVE the flirty pink! 😉ReplyCancel

  • Audrey Dye - 04/01/2010 - 6:20 pm

    I love your blog! your food is so yummy and I love looking at your yummy desserts. It is like window shopping. If I look and don’t bake it then I don’t add on the weight!! HEEHEE Oh and I love the pink apron! So cute! ThanksReplyCancel

  • Molly - 04/01/2010 - 6:22 pm

    I would like to be added to the list! unless this is an april fools joke…cruel!ReplyCancel

  • Laura - 04/01/2010 - 6:22 pm

    You have some fantastic recipes. I love the flirty pink.ReplyCancel

  • LESLIEMAE - 04/01/2010 - 6:26 pm

    I LOVE LOVE LOVE your recipes… I wish I could make them ALL!!! Please add me to your list!

    lesliemaeofthetetons at gmail
    http://www.getoffyourbuttandgetfit.blogspot.com
    http://www.photowalkwithme.blogspot.com

    I LOVE both aprons but I’d have to say I like the flirty pink the best!ReplyCancel

  • Tandy - 04/01/2010 - 6:27 pm

    I LOVE your blog!!! I kind of hope you are ‘April Fools-ing’ everyone since when you go private you are only allowed to invite 100 people and I am certain you have over 100 followers. 🙂 (But just in case, please add me) Just since I have started following you, I have referred several friends to your blog as well. Love love love it. 🙂 But, um… I would be lying if I said I didn’t secretly hope I’d get one of those DARLING aprons 🙂 I seriously could use one. I’m absolutely in love with both. I adore both green and pink colors. So if my name is picked, I would love either color 🙂

    I really want to just thank you for all the time and effort you put into this blog. I have been searching and searching for someone to help make cooking a little easier for me. And you have do that. Thanks!ReplyCancel

  • Shantelle Stewart - 04/01/2010 - 6:29 pm

    I would love to be added to your list. I love your recipes.ReplyCancel

  • mindy - 04/01/2010 - 6:40 pm

    I would love either one of the aprons! If I had to choose, I’d probably go with pink. Or the cookbook would be even better!ReplyCancel

  • Leslie Rogers - 04/01/2010 - 6:41 pm

    I love you recipes and your pictures!!!! mmmmmm! Please add me to your list!ReplyCancel

  • Erin - 04/01/2010 - 6:42 pm

    Oooh Pink! Green is my favourite colour but the girly pink apron is adorable!!ReplyCancel

  • Sonya - 04/01/2010 - 6:44 pm

    I’ve really enjoyed your blog and would love to continue on in your journey … I love your ideas and they have helped me out of many a bind when needing an idea.

    I love both aprons … Either one would do me just fine! Seriously, I can’t decide … I would need you to decide for me.ReplyCancel

  • Brianne Walker - 04/01/2010 - 6:47 pm

    PLEASE add me! Thanks for all the INCREDIBLE ideas! Love them all! And the Spring Green is adorable! 🙂ReplyCancel

  • Abbie Taylor - 04/01/2010 - 6:48 pm

    Love this blog!! I also love the green apron. Hope that i can continue to take a peek at your wonderful recipesReplyCancel

  • Meghann - 04/01/2010 - 6:55 pm

    Oh PLEASE add me! I LOVE, LOVE, LOVE your site and can’t get enough of it. Thanks!ReplyCancel

  • Lori - 04/01/2010 - 6:56 pm

    I would love to be included on your blog list and I love the pink apron.ReplyCancel

  • Monica Clark - 04/01/2010 - 6:58 pm

    I also love your blog, I check it almost everyday as I am trying to figure out what to make for dinner. Would love an invite. I love the pink apron as well. Thanks!!!ReplyCancel

  • Laura Geyer - 04/01/2010 - 6:59 pm

    I love your blog! It gives me so many awesome ideas! I would love the pink apron, I think it is SO adorable. Thanks, Laura!ReplyCancel

  • kristie poorman - 04/01/2010 - 7:13 pm

    I love youe website!!!! Thank you for sharing all your wonderful recipes I love the pictures!!!ReplyCancel

  • Angie - 04/01/2010 - 7:26 pm

    Love all your recipes. Would really miss checking everyday!ReplyCancel

  • Sarah J - 04/01/2010 - 7:30 pm

    I had to go private too! And I like the green…always have, always will.ReplyCancel

  • Jenni Adams - 04/01/2010 - 7:37 pm

    I love all your recipes and want to be added to your list please. I would also love the flirty pink apron!ReplyCancel

  • Sara - 04/01/2010 - 7:40 pm

    I love your website and recipes. I would be so sad not to have access to it. I like the green apron.
    Thanks!!ReplyCancel

  • Mallena - 04/01/2010 - 7:44 pm

    Please add me to your list. I made my dad’s entire birthday dinner from recipes from your blog. I love all the great recipes you post! Thanks for taking the time to share. I usually forget to wear an apron, but I think I might remember if I were to win the pink one you’re offering as a prize. 😉 Thanks again for sharing your talents!ReplyCancel

  • Amy Johns - 04/01/2010 - 7:46 pm

    I love your blog, Every thing I have tried has been so super yummy!! I get so excited every time there is something new! The pink apron is super cute!!ReplyCancel

  • Hilary - 04/01/2010 - 7:47 pm

    I love baking and you make such pretty and yummy things that inspires me to bake even more!!! Thanks for sharing and the effort you put into making this site for everyone!
    p.s. I’m obsessed with pink so the flirty pink would be the obvious choice for me 🙂ReplyCancel

  • Amanda Z. - 04/01/2010 - 7:48 pm

    This is a great blog!!! I read it every day 🙂 Also, even though I am a girl if it is not too much trouble. I would like to look at your favorite cook book. Your posts inspire me so I think I would like to see what inspires you 🙂 Please add me on the list to read 😀ReplyCancel

  • BECKY - 04/01/2010 - 7:49 pm

    I love this website for great dinner ideas they are simple receipes that I can even make.Love the green one.ReplyCancel

  • Sadie Sabin - 04/01/2010 - 7:54 pm

    I love your blog and I want to see it when you go private I love both of the aprons they are adorable!ReplyCancel

  • Jen - 04/01/2010 - 8:00 pm

    Love you blog, would love to keep reading it, and LOVE the Simply Green. Are you from Idaho…’cuz it’s snowing here too! Thanks!ReplyCancel

  • Lynn - 04/01/2010 - 8:02 pm

    I’m with Tandy! I hope this isn’t an April Fool’s joke! But if it isn’t, I just want to say that I am SOooo glad I found you, before you did go private. I am sending this post to everyone I’ve told about this site. They better jump on the band wagon.

    crapo@shaw.ca
    And you have my link to my blog already. ; D Also private.

    P.S. Those aprons are adorable!!! I especially like the flirty pink one. Those were the exact colors of my daughter’s wedding. So fun!ReplyCancel

  • Barb Langlois - 04/01/2010 - 8:02 pm

    PLEASE don’t shut me out – I love everything about your blog.ReplyCancel

  • Jamie Bitner - 04/01/2010 - 8:09 pm

    Hey Sis,

    I love your recipes. They help me come up with new ideas all the time. Keep up the good work 🙂

    Love you,

    JamieReplyCancel

  • Amberdawn - 04/01/2010 - 8:16 pm

    April Fools? Just in case it’s not, I want in! I love your blog, love your recipes, and love your pictures of the food! My husband also loves your recipes although his waistline doesn’t!

    I love the green apron. SO cute.

    cacajuete at yahoo dot comReplyCancel

  • Stephanie - 04/01/2010 - 8:20 pm

    Please add me to your list, I would love to continue to see your blog! Also, the pink apron is my favorite ! Your recipes are the best!ReplyCancel

  • Mindy Stilson - 04/01/2010 - 8:23 pm

    Add Me!ReplyCancel

  • Elena Manwaring - 04/01/2010 - 8:23 pm

    Oh yes, I want to be included if you really go private. You are one of my favorites!ReplyCancel

  • Callie Robbins - 04/01/2010 - 8:26 pm

    I can’t imagine why you would want to limit your readers, but it’s your blog. If you do end up private, please include me.

    As for the giveaway, I’m not partial to either color.

    Thanks!

    Callie
    lighthousebuff@gmail.com
    callieshomecooking.blogspot.comReplyCancel

  • Cylista Goodwin - 04/01/2010 - 8:28 pm

    I’m betting on an April fools day joke but I want in on that drawing!! 🙂ReplyCancel

  • Kelly - 04/01/2010 - 8:31 pm

    Love all your yummy recipes – love the pink apron!ReplyCancel

  • Sarah Roberts - 04/01/2010 - 8:35 pm

    Don’t leave me out!
    sarah.beu@gmail.comReplyCancel

  • rach - 04/01/2010 - 8:36 pm

    Please invite me! I love your ideas.

    Spring green, please!ReplyCancel

  • Kim - 04/01/2010 - 8:38 pm

    Love love love your blog! Please add me! My favorite color is “green” … Good luck to you when you move! Hope I’ll be able to move with you!ReplyCancel

  • Michelle King - 04/01/2010 - 8:38 pm

    my name is Michelle King and I love your website, I have made several items off it. I would love to contiune to view your blog. Thanks my email address is chellemybelle79@hotmail.com.ReplyCancel

  • Heidi Sheridan - 04/01/2010 - 8:41 pm

    I would love to be added to your private blog. Your recipes are great. Keep them coming. I like the spring green apron. Thanks, HeidiReplyCancel

  • Christal - 04/01/2010 - 8:42 pm

    I love the spring green and I so need an apron!!! love your blog please include me in your privatization if its not a joke!ReplyCancel

  • Cassie Erickson - 04/01/2010 - 8:46 pm

    I love love love your recipes and want to be included in your blog. I also love the spring green apron!ReplyCancel

  • Meagan Cooper - 04/01/2010 - 8:46 pm

    I would love to be able to keep reading your wonderful cooking/baking blog! Thanks for all the great ideas!ReplyCancel

  • Debbie Durrant - 04/01/2010 - 8:48 pm

    My sister told me about your blog, and I, in turn told several of my friends. We all agree your recipes are awesome! It’s nice to see photos; at least it gives me some idea of what the final result is really suppose to look like! Now, if I only had time to make them all! Please add me as a reader. And I think I’m partial to the pink one!ReplyCancel

  • Rose Marie - 04/01/2010 - 8:50 pm

    I would like to be included on your list. I visit every day and love many of your recipes. Thanks for sharing.ReplyCancel

  • Courtney Larsen - 04/01/2010 - 8:51 pm

    This is Courtney (formally) Webb, whose parents live down the road from you!

    I love your blog!
    and I love the spring green apron!ReplyCancel

  • Rose Marie - 04/01/2010 - 8:54 pm

    Please add me to your list. I visit every day and love all your recipes and comments. Thanks for your play by play recipes. Makes it so easyReplyCancel

  • Sidney Mcrimmon - 04/01/2010 - 8:55 pm

    Love, Love,Love your website! You are so awesome and have such a great sense of humor on your posts and your recipes are to die for so…………..please include me, your long lost cousin on your blog list! Thanks Jonna! 🙂ReplyCancel

  • Valerie Orrock - 04/01/2010 - 9:01 pm

    Hi! I would love to be included on your list and really like your recipes! Thanks! Valerie OrrockReplyCancel

  • Mary Jane - 04/01/2010 - 9:05 pm

    Absolutely love your blog……
    Thanks for all the great ideas.ReplyCancel

  • Rachael - 04/01/2010 - 9:09 pm

    I like the Spring Green apron! So cute!ReplyCancel

  • Cindy Duffy - 04/01/2010 - 9:14 pm

    PLEASE! I am Berta’s California cousin and I follow your cooking blog faithfully! And I like the Flirty Pink. Or the spring green. I can’t decide. Either one is fine!!!ReplyCancel

  • cate - 04/01/2010 - 9:15 pm

    would love to have access!ReplyCancel

  • Cindy Duffy - 04/01/2010 - 9:17 pm

    I’m trying this again, because it doesn’t look like my other comment published. So, PLEASE add me. I’m Berta’s California cousin and I follow your cooking blog everyday. It is wonderful. And I would take either apron. They are both darling!ReplyCancel

  • Lara - 04/01/2010 - 9:23 pm

    This is my favorite blog!!!!

    astle04@gmail.comReplyCancel

  • katie welsh - 04/01/2010 - 9:23 pm

    Flirty Pink….Please, please, please add me to the list. Why are you going private?ReplyCancel

  • Stacey - 04/01/2010 - 9:36 pm

    April fools right?? I’m Melissa McKinley’s sister and your blog makes me drool. 🙂ReplyCancel

  • Brooke - 04/01/2010 - 9:43 pm

    Oh I really hope you are kidding….especially because I didn’t make it time for the 100 cut off! I’ve got lots of recipes from you and have LOVED it! Those aprons are super cute too. I like the pink one.ReplyCancel

  • Jan Peterson - 04/01/2010 - 9:48 pm

    Please add me. I love your blog.

    Thanks,
    JanReplyCancel

  • Stacey - 04/01/2010 - 9:51 pm

    I will die without your blog! Please add me: stace.a@aggiemail.usu.edu! Thanks!ReplyCancel

  • IRIS GARNER - 04/01/2010 - 9:54 pm

    Do not forget me…….we were once good friends.ReplyCancel

  • Barbara Emmett - 04/01/2010 - 9:56 pm

    I love your site. Please add me. I like the Spring Green apron. Thanks!ReplyCancel

  • Kristie Lester - 04/01/2010 - 10:03 pm

    Lindsey {South Cousin} is my sister-in-law and pointed me to your blog about a year ago. I LOVE it!!!! If you still have spaces, count me in. {pink} lesterbunch@gmail.comReplyCancel

  • Judy Wolf - 04/01/2010 - 10:05 pm

    Oh, I hope I get in. You have so many wonderful recipes that I haven’t gotten to yet.

    Judy in MOReplyCancel

  • Michelle - 04/01/2010 - 10:11 pm

    I love your recipes.ReplyCancel

  • HeatherMel - 04/01/2010 - 10:28 pm

    Pick me Pick Me! Please!ReplyCancel

  • Jaclyn - 04/01/2010 - 10:32 pm

    I would LOVE to have access to your website! You have the most AMAZING recipies and I have tried quite a few, with many thanks from my family who was sick of the same old stuff I was making! I will be so sad if I can’t use any more of your delicious recipies!!
    And the flirty pink apron is my fav! 🙂
    daisie13@hotmail.comReplyCancel

  • Marinda Bartschi - 04/01/2010 - 10:42 pm

    I don’t have a blog, but I absolutely LOVE your recipes!
    You are amazing! PLEASE PLEASE I would LOVE to be invited to your blog- I would love either apron- they are both sooooo cute!
    Thanks
    MarindaReplyCancel

  • Candace - 04/01/2010 - 11:22 pm

    Please please add me! I love your blog! The most beautiful and tasty treats ever!ReplyCancel

  • Chris Russell - 04/01/2010 - 11:26 pm

    AHHHHH….did I miss getting in the 100??? I will be devestated if I did! Please, please let me have an invite!? I love your blogs and I have several recipes I want to try!ReplyCancel

  • Ashley Rich - 04/01/2010 - 11:42 pm

    Love the recipes!!ReplyCancel

  • Yvonne Feld - 04/02/2010 - 12:11 am

    I really hope this is an April Fool’s joke! I didn’t make it to the cutoff, but recently stumbled upon your blog – I would be so sad if I couldn’t view it 🙁 Love the aprons, the Spring Green is my favorite!ReplyCancel

  • CJ Vierow - 04/02/2010 - 12:12 am

    Sorry to hear you are going private. Really enjoy your blog. If I’m able to be added to the list, that would be so great. I don’t wear aprons, so if I’m in and win, may I have a cookbook? I’ve enjoyed your visits to Utah to see the kids and have picked up on some good places to visit and eat from your blog. CJReplyCancel

  • Jean - 04/02/2010 - 12:14 am

    I just discovered your blog and hate to hear that you are going private. I would love to be added to your list. I have shared you with many of my friends. Your recipe/ideas are great!!!!
    The Spring Green Apron is adorable! thanksReplyCancel

  • Charlynn - 04/02/2010 - 12:31 am

    I love your recipes, and the green apron! I would love to be apart of your new blog. thanks
    CharlynnReplyCancel

  • Audrey Crisp - 04/02/2010 - 12:47 am

    Oh man!! I just saw this! You are already at 115 comments! So I don’t know if I have a chance or not,,,but I’d love to be able to still read your blog! I love the Spring Green apron btw! ; )ReplyCancel

  • Chantri Keele - 04/02/2010 - 12:59 am

    you know how much Stacey loves your cookin! i’m hoping daughters get added- no question!! Or else my marriage might be in trouble!! Even after years of watching you in the kitchen- I still NEED your direction!! Your the best mom! Love you.ReplyCancel

  • Lisa - 04/02/2010 - 1:03 am

    I like the flirty pink.ReplyCancel

  • Laurel - 04/02/2010 - 2:27 am

    Really? I love your blog and your photos too! I only got your email 2 hours ago (at 2 am) and I am already at the bottom of the list! Wow! Hope you are April fooling!ReplyCancel

  • Erika - 04/02/2010 - 2:54 am

    I think my family would starve if I didn’t have your site to get ideas from! I love the aprons, either one of them would be awesome!ReplyCancel

  • Allison - 04/02/2010 - 3:22 am

    I love your blog, and I will be really sad if I could not enjoy your recipes any more. I have been trying one a week and I still have a ton more to try. Hopefully I will make the cut. I like spring green.ReplyCancel

  • Staci - 04/02/2010 - 5:30 am

    I hope I made the cut of 100. I love your site and your recipes have been so fun to make in my home. I know my husband has been even more appreciative than I have been. Either apron is beautiful! I love them both!

    Thanks for taking the time to do it!

    Staci Elggren
    stacipete@yahoo.comReplyCancel

  • Gayle Green - 04/02/2010 - 5:37 am

    Love your site. I hope this is joke but in case it’s not, I would love to be on your list to read your blog. Thanks so much and Happy Easter.ReplyCancel

  • Paula - 04/02/2010 - 6:04 am

    i really love your blog and have tried several recipes, I really really want to continue reading your blog, because i think its awesome! keep up the good work!! 🙂ReplyCancel

  • Rose Marie - 04/02/2010 - 6:19 am

    please don’t say it’s so Love, love, love this blogReplyCancel

  • Kathie - 04/02/2010 - 6:50 am

    I hope I’m not too late! I just love your blog and would love to continue to have access to your yummy recipes! Thanks!!!ReplyCancel

  • BJ - 04/02/2010 - 6:58 am

    Gotta be an April Fool!

    And gotta be the darling pink one!

    Seriously, right now you are my main cooking inspiration.ReplyCancel

  • Debbie - 04/02/2010 - 7:06 am

    I hope this is an April Fools – but I’m signing up just in case!! Wouldn’t want your blog to go away. The green is different!ReplyCancel

  • Tiffany - 04/02/2010 - 7:06 am

    I love your blog! I use your recipes constantly. Don’t know what I’d do without it. Please include me! TiffanyWhitney@gmail.com. Thanks. Oh, and both aprons are amazing but I prefer the green.ReplyCancel

  • Tiffany - 04/02/2010 - 7:09 am

    Please, please add me if this isn’t just an April Fool’s joke. I use your recipes all the time and love them! Both aprons are darling but I prefer the Spring Green. Thank you!ReplyCancel

  • Jill Smith - 04/02/2010 - 7:09 am

    Hi Jonna,
    My girls and I just love your blog! WE have used it so many times, we think you are amazing. Love the pink apron! I hope I am not too late!
    Love JillReplyCancel

  • Lena Beth - 04/02/2010 - 7:10 am

    Sister, I happened to stumble across your site on St. Patrick’s Day. I Love it and can’t wait to get an email saying you posted again. The aprons are absolutely adorable! If its not an April Fool’s Joke, please reconsider going private. Thanks for creating and sharing your ideas with us!ReplyCancel

  • Lynn - 04/02/2010 - 7:14 am

    I hope it’s April Fools ’cause I just saw this and I’m not one of the first 100. 🙁ReplyCancel

  • Jakki - 04/02/2010 - 7:19 am

    I love your blog, and your recopies are so inspiring. Please don’t go private, but if you must… TAKE ME WITH YOU!!!ReplyCancel

  • Lena Beth - 04/02/2010 - 7:22 am

    O by the way, definitely SPRING GREEN!!!ReplyCancel

  • Rebecca - 04/02/2010 - 7:23 am

    Please tell me Private was an April fools joke! Love reading your blog and getting new inspirations 🙂ReplyCancel

  • Patty Horne - 04/02/2010 - 7:30 am

    I enjoy reading your blog. One of my favorites. Will you plese let me have access to it?
    Thank you.
    Patty
    (an Idaho girl from way back)ReplyCancel

  • Carol - 04/02/2010 - 7:31 am

    I love your blog, Jonna. Please add me to the list.ReplyCancel

  • pat - 04/02/2010 - 7:31 am

    I hope you change your mind as I really enjoy your blog!!!ReplyCancel

  • Christa - 04/02/2010 - 7:32 am

    Spring Green.
    I really hope this is a April Fool’s Day joke. I really enjoy reading your blog and drooling over the pictures.ReplyCancel

  • Wendy - 04/02/2010 - 7:57 am

    I hope this was an April Fools! I didn’t see this until late and I’m sure you’ve already had 100 comments.

    Both of the aprons are lovely, so I have no preference.ReplyCancel

  • Ruth - 04/02/2010 - 7:58 am

    Ooooh add me add me! If this is April Fools…well, you’ll still know who <3s your blog 🙂

    Those aprons are fabulous! Too cute! I hope you kept one like it for yourself 🙂

    Happy Easter! (close enough to start celebrating by eating lots of jelly beans if you ask me 😀 )

    I think my email shows up when I leave a comment…if not, Ruth fail 😛ReplyCancel

  • Jill Bird - 04/02/2010 - 8:00 am

    Can I still get added. I love your recipes. Please please add me. I love greenReplyCancel

  • Karen - 04/02/2010 - 8:02 am

    first, I would love the green apron. How lovely they are.. I love your blog and recipes and would be very disapponted if I can’t come for a visit..ReplyCancel

  • Liz - 04/02/2010 - 8:06 am

    Oh how I want to be able to keep reading your amazing recipes. I hope that I am not to late to keep reading. I think you are amazing. I prefer green 🙂ReplyCancel

  • rachelle - 04/02/2010 - 8:09 am

    pls don’t leave me outReplyCancel

  • Christine - 04/02/2010 - 8:11 am

    I hope you can fit me in! I love your recipes and have used MANY!! christinelockhart@verizon.netReplyCancel

  • Kimberly - 04/02/2010 - 8:14 am

    I love your blog, please include me! I would like the pink apron.ReplyCancel

  • Abbie - 04/02/2010 - 8:17 am

    I love this blog! I want to be added I think you are AMAZING!!ReplyCancel

  • pamm - 04/02/2010 - 8:22 am

    Please add me to the list. I LOVE the Spring Green. Too cute. Have a great holidayReplyCancel

  • Holly (Willardson) Christensen - 04/02/2010 - 8:22 am

    I really hope that you going private was an April Fool’s, because I don’t know if I have a prayer of getting onto your list of 100, but I LOVE this blog and will be sad if I can no longer salivate at these recipes and attempt to duplicate them….ReplyCancel

  • Tiffany H - 04/02/2010 - 8:23 am

    I’m hoping you’re april foolin’–
    if not, I’m too late! Boo.
    ps I like he pink one.ReplyCancel

  • Haley Jolley - 04/02/2010 - 8:24 am

    I love the flirty pink, although I would feel giddy wearing either one! Then maybe I would feel more motivated to bake. 🙂 Thanks for the chance to wear one of these cute aprons!ReplyCancel

  • J C - 04/02/2010 - 8:36 am

    I LOVE your blog. I look at it to recieve delicious recipes. I love the pink apron.ReplyCancel

  • Shelly B. - 04/02/2010 - 8:37 am

    Only 100? Crap, I’m too late! I sure hope this is an April Fools Joke! Love your blog!ReplyCancel

  • Katrina Muhlestein - 04/02/2010 - 8:39 am

    Go Green! I love your blog and would like to continue gettting great recipes from you. If you are going private please send me the password. ThanksReplyCancel

  • Suzette - 04/02/2010 - 8:40 am

    Please don’t go private and not add me. Your recipes have never failed me and my kids tell me I’m like a 5 star resturant when I cook :). I’ve been afraid of bread until I came here now I give it away to all my friends and neighbors and delight that I can actually make it. I love your food and am so greatful I found your blog I use a recipe almost every day. SO PLEASE ADD ME.
    As far as the apron goes I love the green one. Super cute.ReplyCancel

  • Sonya@ameritest.net - 04/02/2010 - 8:47 am

    I love your blog. Your recipes are great.
    Both aprons are darling, but if I had to choose, I would say the green : )ReplyCancel

  • valerie - 04/02/2010 - 8:48 am

    Great giveaway! And hopefully I’m not to late to get a blog invite. I would be sad to not be able to access these recipes. By the way, I recently made your orange rolls as well as your Pasta Fagioli soup…mmm!ReplyCancel

  • Susan Kerth - 04/02/2010 - 9:06 am

    I absolutely love your blog. My family can’t get enough of your Coconut Bread. I always keep an extra loaf in the freezer. Thanks for sharing all your wonderful recipes.
    Either apron would be fine with me!ReplyCancel

  • Brekke Searle - 04/02/2010 - 9:10 am

    I love the green apron and I would love to keep reading, I love your blog!ReplyCancel

  • Chelsea - 04/02/2010 - 9:14 am

    Those aprons are so fun! I love the pink one, too cute! Your blog is so much fun and gives me so many delicious recipes to enjoy!ReplyCancel

  • Whitney Hathaway - 04/02/2010 - 9:14 am

    Love the spring green!ReplyCancel

  • Jessica - 04/02/2010 - 9:24 am

    I love this blog! I love all of your awesome recipes and ideas! mrslukehale@gmail.comReplyCancel

  • jill - 04/02/2010 - 9:31 am

    I love your site. I need your recipes and ideas to help me stay motivated. I like the spring greenReplyCancel

  • jill - 04/02/2010 - 9:32 am

    Love your site. I like the spring green!!!ReplyCancel

  • Cija Cooksey - 04/02/2010 - 9:33 am

    Only 100… hmmm, with 173 comments already things aren’t looking too good for me. I hope you will reconsider. Obviously, many people enjoy your blog very much. Hopefully this is just an April Fools joke. (pink – but I would happily for go the give away for everyone to enjoy access to your recipes and ideas. CijaReplyCancel

  • Sheila Hill - 04/02/2010 - 9:36 am

    I’e enjoyed your blog throughout the years, and tried many of you reciepes, I would be sad if I couldn’t continue to do so, thanksReplyCancel

  • jenny lunsford - 04/02/2010 - 9:48 am

    “Send me an invite please! 🙂 jenny_lunsford@yahoo.com“ReplyCancel

  • Kim - 04/02/2010 - 9:49 am

    Love your blog….please, please, please will you add me to your list. If not my family might starve!!!ReplyCancel

  • Amanda - 04/02/2010 - 9:50 am

    I am trying to comment on your post, but it won’t let me (errors on the page or something). Just wanted to say that I LOVE Your blog. Someone passed it along to me and I check it at least once a week. I live in WY now, but am an ID native! 🙂ReplyCancel

  • Katie Price - 04/02/2010 - 9:53 am

    I LOVE your blog!!! I have made everything you have put on here. I have told all my friends and family about it. My kids even get on here to pick what they want me to make. I hope I make it on your list.
    pricekatiej@netscape.net
    ReplyCancel

  • Angela - 04/02/2010 - 9:57 am

    It would be sad to go private. Don’t do it. I really like the green apron.ReplyCancel

  • Chelsea Johnson - 04/02/2010 - 10:03 am

    I love your website! I am a fan of Flirty in Pink.ReplyCancel

  • Ashley - 04/02/2010 - 10:04 am

    I love your blog! i found it through other friends blogs who swear by your recipes. Please add me to your list!ReplyCancel

  • Laura - 04/02/2010 - 10:07 am

    Please add me and Spring green!ReplyCancel

  • Courtney Van Blerkom - 04/02/2010 - 10:11 am

    Hey Aunt Jonna! Of course I’d LOVE to keep reading your blog! It makes my mouth water every time! My email is courtneyvanb@gmail.com and my blog is http://www.alwaysareasontosmile.blogspot.com but I actually already have the spring green apron so I probably shouldn’t enter your give-a-way! haha I love you though! and I hope to see you soon!
    <3 CourtneyReplyCancel

  • Alison - 04/02/2010 - 10:14 am

    I would love to still be able to look at your blog! I LOVE it! I’m Brandi’s neighbor and just think you have an adorable family with the cutest little grandkids! 🙂 Your recipes are some of the very BEST!!!

    (I’m craving those macaroon nests! I think my kids and I will have to make those today. Thank you for the recipe!)ReplyCancel

  • Brenda Thompson - 04/02/2010 - 10:19 am

    This website makes my whole day…I don’t understand why she isn’t 500 pounds!!! LovReplyCancel

  • Raquel - 04/02/2010 - 10:22 am

    I love your blog! please add me raquellandon@gmail.comReplyCancel

  • Natalie - 04/02/2010 - 10:22 am

    I would love an invite to your site. I refer to it often for dinner ideas.ReplyCancel

  • Libby - 04/02/2010 - 10:26 am

    Oh Jonna, please please please let me be a part of your loving fans that can read your blog and cook and bake whatever you do. You’ve helped me who CAN’T cook/bake look like a natural!! My blog is http://www.lickandnibby.blogspot.com and my email is peterson.libby2@gmail.com. My husband Nick even loves your food and sweets!!! You are an amazing woman! PS I would love the spring green! :O)ReplyCancel

  • Wendy - 04/02/2010 - 10:32 am

    I love your site and if you can only have 100 if you go private, I’m screwed. Please don’t do it!!ReplyCancel

  • Geraldine - 04/02/2010 - 10:41 am

    I visit your website every morning, often make your recipes and would miss it if I couldn’t see it. Don’t leave me behind…please!!ReplyCancel

  • Lindsay - 04/02/2010 - 10:42 am

    I love your blog I would be so sad if I couldn’t see it everyday! =( I love the flirty pink as well!!ReplyCancel

  • Chloe - 04/02/2010 - 10:45 am

    I love your beautiful photos and recipes. Thank you for all the work you put into this Blog. I would like so much to be added to your list.ReplyCancel

  • Aubree - 04/02/2010 - 10:56 am

    I came across your blog through a friend & holy cow!!! I am in LOVE with it! Please, please add me to your list. I’d feel honored to be one of your readers.

    And the giveaway, I love the Spring Green.

    And can I say your Easter treats look amazing!!!ReplyCancel

  • Barb - 04/02/2010 - 10:57 am

    WOW….with all the comments I don’t know if I’ll be included as one of the hundred….but I hope so. 🙂 Love your recipes and have made quite a few as have my 2 DDIL’s.
    The pink one would be my chioce.ReplyCancel

  • Jenny - 04/02/2010 - 11:18 am

    Way fun site! Please include me on your list! Both aprons are adorable…I guess the pink, but I love both!ReplyCancel

  • CArolyn - 04/02/2010 - 11:19 am

    Yikes. I stopped printing your recipes since I look at your website at least once a day for recipes for the coming day. Sorry to hear you are going private. Pick me!!!!!ReplyCancel

  • Krissie Norton - 04/02/2010 - 11:22 am

    If there is a spot, please add me to your blog. I have made several things and I love how quick, easy & delicious everything is. Will you please let me know if I don’t get added to your private blog?
    Thanks
    KrissieReplyCancel

  • Shannon - 04/02/2010 - 11:54 am

    I agree with Chant. i’m hoping daughters get added- no question!! Or else my marriage might also be in trouble!! I still NEED your direction to or you will always be on the phone with one of us girls telling us how to make something!! Your the best mom! Love you.ReplyCancel

  • Talia - 04/02/2010 - 12:15 pm

    I too hope this is a mean trick you are playing on us all! Maybe you just wanted to see how many of us really read your blog daily!! 🙂 I am usually an all pink kinda gal- so for fun I vote green!ReplyCancel

  • Tina - 04/02/2010 - 12:25 pm

    Jonna Your the Best your so amazing….I love looking everyday at your fun posts. Your one Talented and creative gal. Keep up the great work. TinaReplyCancel

  • Lynda Brown - 04/02/2010 - 12:32 pm

    I love reading your blog and seeing all the fun things you bake. My daughter first mentioned your blog to me. We are always looking for new recipes. I am partial to the bright green apron. Keep up with all the great recipes!ReplyCancel

  • Jenny - 04/02/2010 - 12:35 pm

    I was just recently introduced to your website and would love to be able to keep my ‘addiction’ to it going… please grant me access to it. I love either apron! DARLING!!!
    Thanks!ReplyCancel

  • Heather - 04/02/2010 - 12:43 pm

    I hope this is an April Fool’s Joke!!! I love your site and would be very sad if I did not have access to it. 🙂 I would love the pink apron. They are super cute.ReplyCancel

  • Tami Ottley - 04/02/2010 - 12:48 pm

    Private?! Oh no! Please add me so my husband can be continually impressed with my “sweet” cooking skills!

    Thank you!
    Tami Ottey
    Ottleys@yahoo.com
    Spring GreenzReplyCancel

  • Sharon Mank - 04/02/2010 - 12:54 pm

    Love your recipes. I just became a fan on Facebook. Love the green.ReplyCancel

  • Jennifer Kettler - 04/02/2010 - 12:54 pm

    I love reading your blog! I like the flirty pink!

    Jennifer
    maks_mom@hotmail.comReplyCancel

  • Marinda Bartschi - 04/02/2010 - 12:57 pm

    i commented before but didn’t leave my email to be invited-
    i love ALL your recipes. please invite me!!!
    mbartschi@fairpoint.netReplyCancel

  • Glenda Huber - 04/02/2010 - 1:03 pm

    I just found your blog recently and am sad that you are going private. I hope I can still have access to your great recipes. Thanks! If I win I would love the green apron…it’s adorable!ReplyCancel

  • Candy Gilley - 04/02/2010 - 1:09 pm

    I love your blog. Please add me.ReplyCancel

  • September - 04/02/2010 - 1:14 pm

    Would like to be added if poss. I love the green apron! 🙂ReplyCancel

  • Suzette - 04/02/2010 - 1:16 pm

    Please choose me because I am a fellow Idahoan (who now lives in Utah) and I love your recipes. Pleeeeez…..

    As for the apron – pink, of course!ReplyCancel

  • Juliana - 04/02/2010 - 1:22 pm

    I really hope this was an April fools joke….. because I love your blog!ReplyCancel

  • Carolin - 04/02/2010 - 1:25 pm

    Love your blog, oh and love the green apron.ReplyCancel

  • Steph - 04/02/2010 - 1:50 pm

    Going Private? This is a joke, right? Especially since there are already 204 comments. 🙁ReplyCancel

  • Susan - 04/02/2010 - 2:26 pm

    I love visiting your site and the beautiful pictures are the best. Please include me in your drawing.ReplyCancel

  • melinda - 04/02/2010 - 2:39 pm

    I just found your site, please add me so I can continue with you. thanks melinda – the aprons are so cute!!!ReplyCancel

  • Wyndi - 04/02/2010 - 2:41 pm

    Oh please don’t go private! I love your site and have had so much following you and trying your receipes. My fiance loves the treats!

    Apron wise….keep the giveaway for someone else. I just want to continue to follow your blog.

    Last plea….please don’t go!!!!
    WyndiReplyCancel

  • Tia Stokes - 04/02/2010 - 2:46 pm

    Say it ain’t so!! I have relied on this site for almost two years for inspiration and ideas when I’m in a culinary slump. I sure hope I make “the cut” when you go private. As far as the giveaway goes, I’d actually rather have the cook book! If that doesn’t work, green and pink are two of my favorite colors so if I am lucky enough to be chosen I will gratefully and graciously take either. Please don’t leave!!!ReplyCancel

  • Umme Kulsum - 04/02/2010 - 2:48 pm

    I dont think I’ll be in 🙁 as there are alreayd enough comments. I have been following you since a while now and I’m a BIG FAN.I’ll be really dissappointed for not being able to visit u , but guess what ? I’m sure what ever you doing is best for you ! ALL THE BEST ! will miss u

    sincerelyReplyCancel

  • Katie Mickelsen - 04/02/2010 - 3:06 pm

    I love reading your blog and trying all the yummy treats you have on here- I am so sad your going private and way to late to get on the top 100:) Thanks for all the great recipies:)ReplyCancel

  • Carlee Carpenter - 04/02/2010 - 3:06 pm

    I love this site! I sure hope you can invite more than 100!! Can you tell me how you are such as good cook and so skinny?? :)Those aprons are both super cute!!ReplyCancel

  • Liz Chittum - 04/02/2010 - 3:15 pm

    I love your blog, you are a constant source of culinary inspiration. Please add me to your list if possible. Both aprons are adorable!ReplyCancel

  • Amy - 04/02/2010 - 3:17 pm

    Oh no! How will I get off my butt and bake without you? Hopefully, I won’t have to but you already have over 200 comments. I have loved the recipes you post on your blog! Like you say, they are delicious and simple. I love the pink apron and thank you for all of the wonderful recipes.ReplyCancel

  • Brittany Sheets - 04/02/2010 - 3:18 pm

    Oh Jonna, Please add me, I look at this thing all the time! I LOVE IT! britty_bug@hotmail.comReplyCancel

  • Lori Harris - 04/02/2010 - 3:42 pm

    Oh no! You’re going private and you have now over 100 people to add to your list already!! Have you ever thought of selling your recipes in a blog book??? I would totally buy it. I am sad that you’re going private. I have used several of your recipes and every recipe always turns out so great. By the way…I have discovered the connecting of your daughter Danielle and my sister Lisa. My sister Lisa married Rick Hone. 🙂ReplyCancel

  • Lori Harris - 04/02/2010 - 3:47 pm

    No!!! Don’t go private. Your site is the best!!ReplyCancel

  • Rexann - 04/02/2010 - 3:50 pm

    DEAR JONNA,
    PLEASE let me visit your site. IF NOT we will go HUNGRY and then Steph will be at your door begging for FOOD!!!! and you know she will. PLEASE I LOVE YOU and your blog. Love RexannReplyCancel

  • Miriam Carter - 04/02/2010 - 4:25 pm

    I want to be added to your private site. I love all of your recipes.
    Thanks,MiriamReplyCancel

  • Cindy - 04/02/2010 - 4:26 pm

    I love your recipes!!!!! Please let me stay!!! I like the flirty pink.ReplyCancel

  • Kristi - 04/02/2010 - 4:32 pm

    I hope that I am not too late I just found your site.ReplyCancel

  • Jennifer B - 04/02/2010 - 4:33 pm

    Oh no! I love your blog and hope this is an April Fools joke! If not, I hope I’m one of the lucky people you will give access to! I love both aprons or even a cookbook 🙂ReplyCancel

  • pearse - 04/02/2010 - 4:35 pm

    Pearse
    If it is no April fool’s day ,then I would like to be included in your list. I came across your site recently and I love it .IT’S SO INSPIRATIONAL.
    I like the flirty pink apron.ReplyCancel

  • Diana - 04/02/2010 - 4:53 pm

    I love, appreciate and enjoy your blog. Thanks for getting off your butt and baking for us. I check your blog to make my monthly menu, I don’t know what I would do without all the pics and your detailed recipes. Thanks again!!!ReplyCancel

  • Michelle Murray - 04/02/2010 - 5:10 pm

    I love your blog!! I recently moved into your ward and am amazed at all you do. You are like super woman 🙂 If you still have room I would love to keep learning. Thanks!

    P.S. I like either apronReplyCancel

  • chy - 04/02/2010 - 5:14 pm

    Oh I LOVE your recipes PLEASE let me in!
    jcjorgensen4@hotmail.comReplyCancel

  • Pamela - 04/02/2010 - 5:20 pm

    Please please add me to your list! My husband and I love your site, our dinners would not be as yummy without your recipes. I hope that I can still use your wonderful ideas!!ReplyCancel

  • T.J. - 04/02/2010 - 5:35 pm

    I am finally “getting off my butt to bake”, please add me to your list. I like both aprons.ReplyCancel

  • Niki Bagley - 04/02/2010 - 5:46 pm

    Please add me to your friends! I use your recipes all the time. I love getting new ideas here for dinner and so do my family! I like the green apron the best. Love your blog and all the work you put into it. It’s absolutely the best!ReplyCancel

  • Karen Kunz - 04/02/2010 - 6:04 pm

    Love your recipes and would be so lost without them! Please add me! Also love both aprons! sooo cuteReplyCancel

  • JENN - 04/02/2010 - 6:13 pm

    You are obviously already way past 100 comments, so, I hope you are joking about the whole “going private” thing. You have way too many good recipes to not share them with everybody!! We would all be missing out. I would go with the spring green apron! I sure hope you add an updated post soon, because I can’t stand the anticipation waiting to see if you were really april fooling us all!!! LOL!ReplyCancel

  • Robin Caston - 04/02/2010 - 6:26 pm

    Please add me to your list. I absolutely love your recipes!!ReplyCancel

  • Shelley Wilson - 04/02/2010 - 6:26 pm

    Please add me!!! I do so much love and appreciate your website! I enjoy what your cooking and have tried many of your recipes.ReplyCancel

  • Lisa Liston - 04/02/2010 - 6:34 pm

    Don’t forget about me!! I love your blog…the picture are wonderful….thank-you for all you do!!ReplyCancel

  • Erin Jewkes - 04/02/2010 - 7:00 pm

    Please oh please add me to your blog!!!!ReplyCancel

  • Monica Geary - 04/02/2010 - 7:04 pm

    I love your blog so much! Please add me to your private blog list!ReplyCancel

  • Kathy McKnight - 04/02/2010 - 7:17 pm

    Hi Jonna, our mutual friend and neighbor, Rexann introduced your blog to me. Probably because I don’t cook or bake much! She thinks my husband needs some TLC cookin’. Your recipes have been great for me and my husband is lovin’ some home cookin’.ReplyCancel

  • Angela - 04/02/2010 - 7:20 pm

    I hope that you are not going private, but if so please include me. I love your recipes and would love the pink apron!!! Thanks for sharing!ReplyCancel

  • Tena - 04/02/2010 - 7:31 pm

    I love your recipes! I hope that I will be able to continue to enjoy them if you go private.ReplyCancel

  • The Jones Family - 04/02/2010 - 7:45 pm

    Jonna,
    We think your blog is Awesome. Every recipe that we have tried has been sooo good. Kailee and Halle wanted your Hot Fudge Oreo Cupcakes For their Birthday Cakes. Thank you for sharing your incredible talents with us. You are the BEST!!!!
    Love, the Jones’ReplyCancel

  • Misty Perkes - 04/02/2010 - 8:03 pm

    Jonna-
    I love your blog! I look at it daily and have made hundreds of things that you post. I NEED to be added! =) I would love the pink OR green apron-
    I heard about this blog from Rexann- a dear friend of mine from an old neighborhood- I am sure you love her as much as I do! =)
    Misty PerkesReplyCancel

  • Misty Perkes - 04/02/2010 - 8:06 pm

    I love this website! Please add me! Thank you! =)ReplyCancel

  • Tiffany - 04/02/2010 - 8:36 pm

    Oh…I love your blog…I check it out everyday! Add me please.ReplyCancel

  • Aubri Griffeth - 04/02/2010 - 9:04 pm

    I love this site! Green is the one for me! Thanks for all the great ideas!ReplyCancel

  • Ginger Thompson - 04/02/2010 - 9:17 pm

    Oh no!!!! I love your blog. I check it all the time and have made so many of your recipes. I just made your oreo hot fudge cupcakes when I had company last weekend and everyone loved them so much that I had to make more. I have gotten so many wonderful recipe’s and good ideas from you! You always have the best ideas and I know that it is going to be delectable if it is on your website. Please add me to your list! I also think the Spring Green apron looks so fun!
    rosesv@hotmail.comReplyCancel

  • Amy - 04/02/2010 - 9:24 pm

    Your site is fantastic… the recipes, the photos, the writing. I am hoping that 100 limit isn’t real and this was an April fool’s joke!! I can’t imagine not having your site as a resource!ReplyCancel

  • Malissa - 04/02/2010 - 9:32 pm

    I love your food blog. It is one of the only places I come to get recipes and dinner ideas. Since I see you already have so many comments, I am sure I cannot be added to your private list. I will miss coming to visit! Thanks for all your wonderful ideas! And like so many other people said, I also hope this was an April Fool’s joke! 🙂ReplyCancel

  • Alisha Schmoldt - 04/02/2010 - 9:43 pm

    Hey, Jonna!
    I used to be one of your Laurels (my maiden name is Tapp) and I’ve been so excited that I found your blog. I really love all of the recipes on here. They all look so yummy! My hubby and I have loved the ones we’ve tried. Thanks for all the recipes!
    As for the apron, I really like the green one but they’re both great. 🙂
    Have a great day!
    AlishaReplyCancel

  • Megan Bursell - 04/02/2010 - 10:52 pm

    did you just want to see how many friends you had or are you seriously making this private??!!! There is no way you could limit this blog to 100 people… so not fair. you have to add me to your list. I have been checking your blog about everyday the past year and a half / two years – basically the beginning. ooooh – and i love the pink apron (green one is super cute too.)ReplyCancel

  • Carrie - 04/02/2010 - 11:10 pm

    oh… I sure hope this is an april fools joke… not a funny one… would miss your recipes…and ideas.. but I like the pink…ReplyCancel

  • Carol - 04/02/2010 - 11:21 pm

    I have really enjoyed visiting your blog. I only found it a few weeks ago from a link on my niece’s blog. I have tried more recipes from your blog in the last few weeks than I have from any other place I visit. They have all been wonderful and my family thinks I have finally become a great cook! Both aprons are darling! Thanks for sharing your many recipes and so much more!ReplyCancel

  • shalie - 04/02/2010 - 11:28 pm

    I love your site Shaliec@hotmail.comReplyCancel

  • Berta - 04/02/2010 - 11:52 pm

    Okay, this pretty much sucks . . . because I’m YOUR *****#1 FAN***** AND I’m going to get ACED out of you going private – I’m like comment #250!!!! Oh Crap!!!!

    I LOVE your aprons – soooooo cute. I love them both, BUT, if I had to choose, it would be the pink one!

    Okay, I’d like to petition for clemency and would love to have my NAME moved to the FRONG of the list (special favors for x-neighbors = political pull) ! ! ! ! !

    QUESTION: WHY ARE YOU GOING PRIVATE? You must run these major decisions past your ‘agent’ (that would be me) before you make these life-altering decisions!!!

    Luv, MeReplyCancel

  • Wendy Brown - 04/03/2010 - 12:46 am

    I am not a blogger but I love to look on line and I love to shop on line. I just recently discovered your fantastic site and I absolutely LOVE all you ideas. I have actually been inspired to get off my butt and bake. Everything is GREAT. I see I am probably too late to get in your private link but hope that maybe I will still have a small chance. Your aprons are adorable. Either one would be fine. Do you by chance sell them as well ? Have a few ideas for gifts to my friends. Thanks again for all your ideas
    Wendy BrownReplyCancel

  • Natayle - 04/03/2010 - 7:11 am

    PRIVATE??? I am so saddened! I really hope it was just a joke, you don’t seem to post anything personal on here! Anyhow, if there is still room I would love to still be able to look up tried and true recipes every week!ReplyCancel

  • Jess - 04/03/2010 - 7:24 am

    Ahhhh I hope this is a joke! I will be so, so sad if I can’t read this blog anymore. 🙁ReplyCancel

  • Amy - 04/03/2010 - 7:52 am

    Your site is fantastic… the recipes, the photos, the writing. I am hoping that 100 limit isn’t real and this was an April fool’s joke!! I can’t imagine not having your site as a resource!ReplyCancel

  • Nancy - 04/03/2010 - 7:55 am

    Please include me in your list if you can. I love to see your ideas.ReplyCancel

  • Emily - 04/03/2010 - 8:11 am

    I am not a blogger but LOVE reading your blog-it has been the inspiration for many many dinners! Please add me to your list if there is still room.ReplyCancel

  • Jackie - 04/03/2010 - 8:57 am

    Hi

    Why would you want to go private, there are so many good recipes on this blog that a lot of people that are just learning to cook could benefit from your blog, the pictures and recipe instructions are so clear and precise and you give a quick response to people who leave comments on your blog if they need a little help with the recipes. But if that’s your decision to go Private, I hope I’m included. Thanks. Jackie, curves66@live.com.ReplyCancel

  • Jackie - 04/03/2010 - 8:59 am

    Hi

    I made the perfect waffles a few days ago, they were delicious. Thanks for the recipe.ReplyCancel

  • Angie - 04/03/2010 - 9:12 am

    I absolutely love your recipes and your blog! I’ve shared it with just about everyone I know… so you should definitely add me to your list if you really do go private! Please? =) Also, both aprons are adorable… the green is my favorite! Thanks for sharing your amazing site!ReplyCancel

  • sherry - 04/03/2010 - 9:29 am

    Just logged on after being away I guess I am really late. Love your blogReplyCancel

  • Meredith - 04/03/2010 - 10:25 am

    Love your blog! Thanks so much for posting all your wonderful recipes!!ReplyCancel

  • stephanie - 04/03/2010 - 10:29 am

    Is there still room for me?!ReplyCancel

  • Cheri - 04/03/2010 - 10:46 am

    I am so sad. It looks like there are over 270 comments and you will only have 100 private users. I not know why you would go private. I love all your receipes and share them with everyone.ReplyCancel

  • Jenny Moulton - 04/03/2010 - 11:11 am

    Please add me to your blog! I LOVE all your recipes and cute ideas!ReplyCancel

  • Susan Gonzalez - 04/03/2010 - 11:39 am

    Yours is one of my favorite sites to check in on. Enjoy your recipes, but also your commentary. I hope this is an April fools joke. Like many, if you go private you will be missed.ReplyCancel

  • Alisa Horton - 04/03/2010 - 11:41 am

    I love your blog and hope i can still look at it. you are an inspiration to me and have wonderful recipes. Thank you!ReplyCancel

  • Lenette - 04/03/2010 - 12:53 pm

    Well if you can only have 100 then I am not making the cut which makes me sad! So please let this be an April fools joke!!! But in any case I do like the spring green apron!ReplyCancel

  • Lesa - 04/03/2010 - 12:58 pm

    I hope the private thing was an April Fools joke. I love your site. Please let me keep coming back for new ideas! Oh please!

    My kitchen counters are green so I’m thinking the green apron.ReplyCancel

  • Allisyn - 04/03/2010 - 1:00 pm

    I just found your blog a few weeks ago and have made several recipes all of which have been wonderful.. I would be so sad as would my family if I no longer could see what you are cooking. Hope you and your family have a Happy Easter. Your recipes are wonderful. hmmm maybe this is a April’s fool… man I hope so.ReplyCancel

  • Patti Anderson - 04/03/2010 - 1:16 pm

    I just want to be sure I be on your mailing list.
    ThanksPattiReplyCancel

  • Judy Lovett - 04/03/2010 - 1:20 pm

    I would like to join your private website if possible. I love your colored aprons. I’m still using my mom’s. Not as pretty as yours but still useful. Just found this website. Feast for the eyes as well as the tummy. Thanks for what you do. jlovettReplyCancel

  • Kara - 04/03/2010 - 1:32 pm

    I don’t have a blog but I love looking at cooking blogs to get ideas for recipes…especially yours because I love everything I’ve tried!! I would love to be able to continue to access your site!ReplyCancel

  • StephanieTwo - 04/03/2010 - 1:37 pm

    Don’t go private unless you let me in!! You have some of the most amazing and delicious recipes ever!ReplyCancel

  • Kim - 04/03/2010 - 1:58 pm

    So, I have been waiting for you to say ‘April Fools’ but it hasn’t happened yet so I am sad. I love your blog, and everything you make is amazing!! Please add me so that I can keep making things off your blog!! I like the spring green apron. Thanks!!!ReplyCancel

  • Cynthia - 04/03/2010 - 2:01 pm

    I LOOOOOVE your blog! I come here all the time! I love both aprons, they’re darling. If you pick me, I don’t care which one. Please add me to your list.ReplyCancel

  • Sharon Mank - 04/03/2010 - 2:48 pm

    I love your recipes and have become a fan on Facebook. Always look forward to your emails. smank@wi.rr.com.
    I posted earlier, but wasn’t sure if I included my email address or not.ReplyCancel

  • Lori - 04/03/2010 - 3:41 pm

    I am so sad to hear you are going private. I just discovered your blog from Ingrid’s. I know you probably have so many faithful followers so I would understand but I would love to be included in your list. But I understand if you can only pick 100.

    I just spent a few hours looking and reading through your entire site. Just beautiful.ReplyCancel

  • Your Faithful Visiting Teacher - 04/03/2010 - 5:03 pm

    You have to hook me up or how else will I know you are up and “at it”! Thanks for the great treats….and I wonder why the leathers are a little snug?!!!!!ReplyCancel

  • kati - 04/03/2010 - 6:08 pm

    Please let this be a joke! I love you site and have so many of your creations. I love them!ReplyCancel

  • kati - 04/03/2010 - 6:10 pm

    Shoot I am a little late in posting- I hope this is a joke. Love the spring green!ReplyCancel

  • Raelynn - 04/03/2010 - 6:13 pm

    I I hope this is where I leave a comment I nevedr leave a comment but I look at your blog and use your recipes all the time I love your blog so I hope you get this so I am envited.
    thanksReplyCancel

  • Amanda - 04/03/2010 - 6:37 pm

    I’m probably to late, but I love your blog and recipes. I love the green apronReplyCancel

  • courtney - 04/03/2010 - 6:49 pm

    Love The Site!!!ReplyCancel

  • Danielle Hone - 04/03/2010 - 7:27 pm

    Hey mom!! So why are you going private? This has got to be an Aprils Fools Right!? I dont get it! Why would you with so much traffic! How can you only pick 100 readers!? Thats just cruel! Hopefully Im not left out!! I am your daughter! Love YOUReplyCancel

  • Laura Owen - 04/03/2010 - 7:42 pm

    I absolutely love your blog and all your fabulous recipes. Thank you for always posting such creative and new ideas. You have taught me how to cook. And my hubby loves it! I hope I’m not too late to get invited to your private blog. Thanks again!

    Laura Owen

    P.S. I love both your aprons, but I’m more of a green gal if I happen to get chosen. Thanks.ReplyCancel

  • Miranda - 04/03/2010 - 8:11 pm

    I just wanted to tell you: I love your cooking blog!!!! I don’t know you. I found your blog looking for an orange roll recipe. I made them as my husbands birthday present since it is so hard to find something to buy for him. I have never made bread and hardly anything from scratch before. They were so wonderful! I’m sad you are going private. 🙁 I’m going to miss having access to all your wonderful recipes.ReplyCancel

  • JoAnn Casper - 04/03/2010 - 8:29 pm

    I so love your yummy recipes. Your pictures are also amazing. They make me want to try every dish you post. I
    can’t believe you cook at 5 in the morning! You are one awesome lady!!!!!!!ReplyCancel

  • Chris Greedy - 04/03/2010 - 8:48 pm

    I would love the pink one!!! Glad it was just a joke, I LOVE your blog and your kitchen is TOO DIE FOR!!!! WOW I love it!!

    Thanks for the giveaway!!!ReplyCancel

  • Cindy Matthews - 04/03/2010 - 9:53 pm

    Hi Jonna! I too want to be able to still access your recipe blog but I fear I may be too late in leaving a comment! Guess I should check blogs more than once a week huh? Hope you are doing good….love ya 🙂ReplyCancel

  • Cindy Matthews - 04/03/2010 - 10:00 pm

    Hi Jonna Lynn 🙂 I too would love to be able to continue to access your blog! Good recipes and love the pics! Hope you are doing good, tell the fam Hi from me! Love ya, CinReplyCancel

  • court - 04/04/2010 - 1:15 pm

    i am sad that you are going private… cause it’s looks like you have way more than 100 people who would love to continue reading your blog!!!!!! i would love to keep reading! spring green!!ReplyCancel

  • Heather S - 04/04/2010 - 4:29 pm

    I LOVE the green one!ReplyCancel

  • Cindy - 04/04/2010 - 4:50 pm

    Oh no don’t go private, I like the spring green!ReplyCancel

  • Larissa - 04/04/2010 - 8:42 pm

    add me 😀ReplyCancel

  • SueAnn - 04/04/2010 - 8:51 pm

    Ahhh…I want in!!! I love your recipes!!! 🙂ReplyCancel

  • ingrid - 04/05/2010 - 6:31 pm

    So this was it? The joke? You’re good Jonna! But that was kinda mean, too! LOL
    ~ingridReplyCancel

  • Danielle Davis - 04/05/2010 - 11:19 pm

    Hi. I went to college with your cute daughter Danielle at Utah State. I LOVE your blog and recipes. You are such an amazing cook and baker! So I would love to continue to follow it, if that’s okay.

    Thank you!

    Danielle Davis
    daniellehamilton34@yahoo.comReplyCancel

  • Rose - 04/07/2010 - 8:03 am

    Please add me to your list, I love your recipes.ReplyCancel

  • Sally Capener - 04/07/2010 - 10:03 am

    Hello,
    I would like to still see you wonderful blog. I don’t cook like you do, but you are an inspiration too me.
    I hate to take a spot if you can only let 100 people see it.
    thanks SallyReplyCancel

  • kristen - 04/07/2010 - 10:10 am

    Oh NO am I too late?! I have loved following your blog over the last year or so. I don’t comment, but I LOVE your recipes and writing. I know I’m like #300 something and it only allows 100 on a private blog so PLEASE make an acception. krgummow at hotmail dot comReplyCancel

  • Marci - 04/07/2010 - 3:25 pm

    This has to be an April fools day joke, I hope this blog doesn’t go private, but if you do I hope I get an invitation!

    Thanks!ReplyCancel

  • Marci - 04/07/2010 - 3:42 pm

    I think I should win an apron since I was stupid enough to post (the previous comment) AFTER you said it was a joke.ReplyCancel

  • Kim - 04/07/2010 - 7:39 pm

    I would love to keep seeing your blog! Please!ReplyCancel

  • Wendy Baker Harris - 04/07/2010 - 10:11 pm

    Hi Jonna: Just taking a peek for a recipe. they all look amazing. My daughter loves to bake and she wants to make all of it.
    How are you? We just got back from portland visiting our little grandson. We only have one so far. WE are just getting started. My kids are slow on getting married. Portland is much to far.

    Thanks for the great ideas. I need to visit your blog more often. I will make what you make. Then I dont have to think. Thanks so much.
    WendyReplyCancel

  • Josh Dalley - 04/08/2010 - 8:23 am

    My wife and I love to try your recipes.ReplyCancel

  • Jaimie Dalley - 04/08/2010 - 8:25 am

    Please add me to your private subscriptions.ReplyCancel

  • Rachel Poole - 04/08/2010 - 8:29 am

    I would love to continue to see your blog…your amazing! PLEASE!ReplyCancel

  • Karen - 04/08/2010 - 11:33 am

    I found your site not very long ago and have loved it. I hope I can continue to see it and be inspired by you.
    KarenReplyCancel

  • Karen - 04/08/2010 - 11:36 am

    Love your blog it is sooooo inspiring.ReplyCancel

  • SHELIA WHITE - 04/08/2010 - 12:28 pm

    I love, love, love your blog!!! I have made several of your recipes and my family begs for more. Keep it up!ReplyCancel

  • Susanne - 04/08/2010 - 4:48 pm

    Just found you . . . my sister showed me the way. 🙂 Hope you’ll add me to your list.ReplyCancel

  • Aubree Berry - 04/08/2010 - 6:20 pm

    Please pick me! 🙂ReplyCancel

  • Diane Fugate - 04/08/2010 - 9:11 pm

    Hello I just found your site looking up recipes and yours looked absolutely delicious. I am in the Education and Training department of a local grocery chain. Our company gives our associates opportunity once a year to attend educational classes of their choosing. We provide a vast array of classes and many are cooking, food education and also healthy food choices. I am teaching a class on fruits and veggies how we can add them into our diet and learn to love them. I enjoy cooking from scratch enjoy the journey of making a delicious dish for my family to eat. I would hope to enjoy your site more if possible. Thanks for the wonderful addition of recipes to my family favorites.ReplyCancel

  • Heather - 04/10/2010 - 5:04 pm

    Hello- My name is Heather and I found your blog thru Chantri. Chantri was in a cooking group with me– the cooking mamas. I know I am a couple days late— but I would love it if I could be invited to read your blog. I love it and I think your recipes are wonderful. I made your stew tonight and it was delish!! Happy cooking:)ReplyCancel

  • Patty - 04/11/2010 - 7:53 pm

    I just found your website. I LOVE it. It is so inspiring and the pictures want me to go and cook. Can I be part of your beautiful blog?
    Thanks for creating such an awesome blog.ReplyCancel

  • stephanie edwards - 04/11/2010 - 8:00 pm

    Are you really going private? I just found this thru a friend and love your recipes and ideas. Thanks, StephanieReplyCancel

  • Katy Russell - 04/11/2010 - 9:05 pm

    No I just found you…I made the parmesan knotts tonight and my family loved them.ReplyCancel

  • Etti - 04/12/2010 - 11:45 am

    I hope I’m not too late to join;I love your Blog.ReplyCancel

  • Jessica - 04/12/2010 - 2:05 pm

    I love your blog. I wish I was as talented as you are. I LOVE the pictures. Please include me when you take your blog private.ReplyCancel

  • mon - 04/12/2010 - 10:26 pm

    Mmm..looking good,add me please,will def try some;)ReplyCancel

  • Nicole - 04/15/2010 - 9:29 pm

    I love your blog! Please add me to your blog, boardinbabe72@gmail.com
    Thanks!ReplyCancel

  • Cheryl Fowler - 04/16/2010 - 10:49 am

    I too am sad that you can only have 100 people who will be able to view this site. You definitely have a talent and I would like to be able to contine using your recipes.ReplyCancel

  • Wicked Easy Hot Pockets « Fitness Talk Today Concept - 04/27/2010 - 12:08 pm

    […] Baking and Books.  It just so happened I found her blog on April Fool’s Day.  The post was about how she was going to take the blog private.  I remember when La Dolce Vita went […]ReplyCancel

  • Cortney - 05/06/2010 - 12:59 pm

    Are you still going private?? I want to view your blog! cortneylynn (at) gmail (dot) comReplyCancel

  • Debbie Virgin - 05/11/2010 - 10:37 pm

    You have such a talent! Love your recipes!ReplyCancel

  • Cindy - 07/07/2010 - 7:52 pm

    I just found this site and see your plans to make it private. Is this still in the works? It looks like you have good recipes and it would be sad not to be able to come and check things out once in a while.ReplyCancel

  • Lynn Pierce - 10/21/2010 - 2:54 pm

    Hey just wondering if you had room in this private blog for me! I just found you via a friend and I love your posts.

    Here’s Hoping!
    LynnReplyCancel

  • Ronda Eskelson - 03/08/2011 - 2:53 pm

    Please add me to the list of your visitors. I love love your blog. I live in your hometown and couldn’t survive without your
    recipes. They are the best.ReplyCancel

  • pat - 03/22/2011 - 1:44 pm

    Just found your site a few weeks ago, and would like to continue to view it PLEASE. You are so talented…let me join your group. Again PLEASEReplyCancel

  • Kim Fredell - 04/02/2011 - 7:23 pm

    Please let me still visit your blog!!! I love love love everything about it….. the pictures and recipes look incredible. I have just finished baking the hi-hat cupcakes and they turned out amazing.

    I have visited many recipe blogs and this is by far the best I have found.

    Sincerely,
    KimReplyCancel

  • Kim - 04/04/2011 - 3:54 pm

    Hi, I love your blog…and i have cheesy baked potatoes baking as we speak. (Thank you.)
    I like the pink and brown one!ReplyCancel

  • Jessica Crawford - 01/12/2012 - 8:28 pm

    I been looking around and everything i have seen has bee easy and something i would love to make,guess thats why i cant fit my clothes…Thank youReplyCancel

  • karen - 01/31/2012 - 2:40 am

    Love your recipes! Looking forward to following the recipes along with the commentaries. Good job!

    ‘.ReplyCancel

  • Ingrid - 04/07/2012 - 5:01 am

    Don’t leave me out!!! I love your blog!!!ReplyCancel

I love Easter, not only for what it represents, but The Colors of Easter make me Happy! Today . . . I had some Color fun.  I made some Happy Cupcakes!  It might have been snowing like crazy here today, but it was Spring in this house! I also made some funky colored Caramel Corn. […]

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  • Rosa - 03/31/2010 - 10:23 pm

    What Lovely colors! Everything looks so delicious and colorful! Happy Easter to you too!

    Cheers,

    RosaReplyCancel

  • RASHIDA - 04/01/2010 - 6:19 am

    Hi Jonna!
    Greetings from Port Rlizabeth, South Africa.
    Thanks for all the yummylicious recipes!The picture quality of your photographs are super!If you don’t mind me asking,what camera do you use?ReplyCancel

  • pearse - 04/01/2010 - 9:20 am

    Good Job! Very professional looking!
    Wish you a very happy Easter!ReplyCancel

  • Megan - 04/01/2010 - 11:20 am

    I love the glossy factor in the marshmellow frosting! Must try this!ReplyCancel

  • HeatherMel - 04/13/2010 - 11:07 am

    The munchkin(2yoa) and I made these cupcakes today. They definitely perked up a very dreary rainy April day! And they were so easy that it didn’t matter that she likes to put everythikng in at once whether it should go at not.ReplyCancel

  • Jennifer - 03/03/2012 - 9:43 am

    Love your blog….everything about it. In the Easter cupcakes is it really ok to use raw egg whites ? Does it have to be refrigerated or cooked? Would love to make for my daughter’s First Communion. Thanks.ReplyCancel

    • Jonna - 03/03/2012 - 12:37 pm

      Hi Jennifer,
      It really isn’t the egg whites that you would have a problem with.
      We’ve been eating this Marshmallow frosting since birth! It’s my husbands favorite.
      JonnaReplyCancel

Holy Cow . . . it’s almost Easter!   I just can’t believe that winter is over and spring has sprung.  Time flies much too quickly if you ask me.  I can hear birds chirping in the early morning hours, and soon we will see little  birds nests, tucked in the branches of our pine trees.  You […]

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  • Barb - 03/30/2010 - 10:39 am

    So cute! What size (ozs.) bag of coconut did you use?

    Love your blog and the new format.ReplyCancel

  • Bran - 03/30/2010 - 10:56 am

    Those are so cute. Bridge & Addi would just love them. MMMMMMMReplyCancel

  • Jessica - 03/30/2010 - 3:05 pm

    Your Macaroons are the best I have ever had. Well, everything you have made for us is the best I have ever had. Cute and yummy!ReplyCancel

  • Jonna - 03/30/2010 - 3:19 pm

    Hi Barb,
    I used a 14 oz bag (5 1/3 cups of coconut)
    If you don’t want to worry about spreading as they are baking, you could add about 1 cup to 1 1/2 cups of extra coconut.
    They will still be good, but not as chewy.
    JonnaReplyCancel

  • Maria - 03/30/2010 - 4:15 pm

    Ohhhh these look beautiful!!! I don’t think I’ll have enough time this week to cook something like that 🙁 !! I fell in love with these though!!ReplyCancel

  • Niki - 03/31/2010 - 1:16 pm

    Looks SOOOO good! I’m thinking I might be able to get these made for school’s Easter party – about how many did this recipe make?ReplyCancel

  • Eljah*B - 03/20/2012 - 8:48 am

    This are ADORABLE!! I posted this to my Etsy Eljah*B fanpage. I invite you all to stop by or visit my shop.https://www.facebook.com/pages/EljahB/163991400290778
    http://www.eljahb.etsy.com
    Tuesdays is my tutorial sharing day, and this is perfect. So cute and they look delicious:) I’ll be trying these with my kids this spring! Thank you for all of the pictures and great instructions. Blessings!ReplyCancel

If I could only eat one thing, for the rest of my life . . . It just might have to be this salad.  I’m serious now! Take a look  . . . it’s a dandy.   It’s actually named Spinach Salad, but you can toss in a different variety of greens as well.  I have […]

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  • Valerie M. - 03/29/2010 - 1:48 pm

    I LOVE salads and spinach is my favorite. I copied yet another of your delish recipes!ReplyCancel

  • Jenny L. - 03/29/2010 - 4:05 pm

    Jonna, This looks fabulous! I’ve marked it and can’t wait to try it!!!ReplyCancel

  • Talia - 03/29/2010 - 4:54 pm

    What is the difference between “white sugar” and “sugar”?ReplyCancel

  • Jonna - 03/29/2010 - 5:09 pm

    Talia, I’m sorry I confused you!
    I have corrected my mistake.
    Thanks for bring this to my attention.
    JonnaReplyCancel

  • Maraie Tsutsui - 03/29/2010 - 9:24 pm

    My mouth is watering!!!ReplyCancel

  • ingrid - 03/30/2010 - 10:50 am

    Yum, this looks amazing! The almonds and dressing are going to be quickly made. Thanks, Jonna!
    ~ingridReplyCancel

  • Corteiga Lund - 04/03/2010 - 4:46 pm

    I love your blog and I’m sad to hear you’re going private. Thanks for all the great recipes!ReplyCancel

  • Marci - 05/05/2010 - 12:09 pm

    I love your favorite salad as well. I have a similar recipe. I just wanted to tell you one more ingredient that makes it divine—crasins! Just thought I would let you know if you want to give them a try. I also could eat this salad every day!ReplyCancel

  • Suzanne Ball - 12/31/2015 - 9:23 am

    Making this tonight for New Year’s Eve. I love this salad too.ReplyCancel

  • Di Ritter - 11/20/2016 - 8:06 pm

    Do you serve with dressing on the side or pour over salad?ReplyCancel

It seems that if I want my fruit-o-holic husband to eat a dessert, it must contain fruit!   Don’t give him chocolate . . . he wants fruit! This perfect dessert is fruit – a -licious.  He actually enjoyed it, but afterwards said; “I’d rather just eat the fruit!   Anyway, it’s really, really good.  So there. […]

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  • Valerie M. - 03/25/2010 - 2:18 pm

    Your husband sounds like mine. Crazy people who don’t LOVE chocolate. 🙂 I do love chocolate, but I also love berries and this looks really good!ReplyCancel

  • Rosa - 03/25/2010 - 2:19 pm

    A scrumptious crumble! I love red fruits!

    Cheers,

    RosaReplyCancel

  • ingrid - 03/25/2010 - 7:35 pm

    We don’t like chocolate either and I’m not too crazy about warm mushy fruit but my kiddos sure are!
    ~ingridReplyCancel

  • Berta - 03/25/2010 - 7:36 pm

    DANG GIRL, you’re KILLING me here! My mouth is SO watering!!!!! Lovely presentation.ReplyCancel

  • Bran - 03/28/2010 - 9:12 am

    Thanks so much for letting me have some of this yummy dessert! It really was delicious.ReplyCancel

  • Lisa & Maria - 03/29/2010 - 9:54 am

    We discovered your blog today! Great work! Everything looks so wonderful and your pictures are amazing!
    =DReplyCancel

  • Marinda Bartschi - 04/02/2010 - 12:51 pm

    i commented before but didn’t leave my email-
    mbartschi@fairpoint.net
    thanks-hope i’m invited-i love your recipes and use them ALL the timeReplyCancel

  • Marinda Bartschi - 04/02/2010 - 12:59 pm

    sorry i put this comment in the wrong part- but i am going to try this recipe-looks soooo yummy!
    thanks a ton!ReplyCancel

I decided that in lieu of St. Patrick’s Day, I should make something GREEN . . . and pink and orange and purple!   I really did start out –  just intending to make GREEN Brownie pops . . . see  But . . . then those other colors were taunting me, and I caved!  These […]

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  • Jen - 03/16/2010 - 5:07 pm

    These look wonderful!!! Yum! This would be such a cute bouquet for Easter…done all in Easter egg colors. Another great recipe, thank you!ReplyCancel

  • Audrey Crisp - 03/16/2010 - 6:53 pm

    These look amazing!!! Great post as usual!ReplyCancel

  • Bran - 03/16/2010 - 7:07 pm

    MOM YOUR AMAZING!!! Holy cow- seriously those are beautiful. I just love them. HOW COULD YOU ONLY EAT ONE AND GIVE THEM ALL AWAY!!! You have so much will. I don’t know where I missed out on that. I have very little when it comes to such sweet goodness. Those are so pretty, I think they would be adorable for wedding desserts…Great Post!ReplyCancel

  • Ally @ Sweet & Savory - 03/16/2010 - 7:46 pm

    What a great, cute snack! I could imagine making these for a baby or wedding shower!ReplyCancel

  • sweetlife - 03/16/2010 - 9:02 pm

    how cute, I love cake pops!!

    sweetlifeReplyCancel

  • Paula - 03/18/2010 - 9:19 am

    They look SO good!
    I’ll definitely make them this weekend, thanks for sharing all your great recipes 🙂ReplyCancel

  • lynn@queenofthecastlerecipes - 03/18/2010 - 5:19 pm

    These are absolutely gorgeous! Thanks for the step by step on how to make ’em.ReplyCancel

  • ingrid - 03/24/2010 - 9:25 pm

    Jonna, how many brownie pops were you able to make out of one batch of brownies? How many days in advance can I make these? I’ll tell you why I ask….I’m making a dessert table for my brother’s wedding-ish reception, party. Thanks ahead of time for the info.

    Btw, I love your blog and all your photos.
    ~ingridReplyCancel

  • Cassie - 06/23/2010 - 12:40 pm

    Going to try these for the 4th of July – any suggestions on how to make them without the stick?

    -CassieReplyCancel

  • Susie - 01/19/2011 - 10:41 am

    I loved your ideas on the brownie pops. I’m going to try making them this weekend. I want to make them for a 80th birthday party, but I want to make sure they come out before I say anything. This is the first time I have seen your blog and I love it. You have very good ideas.
    **SusieReplyCancel

  • Elise - 04/22/2011 - 2:25 pm

    Did you make a 9×13 pan or 8×8 of brownies?

    How many brownie pops did your recipe make?

    Thanks.ReplyCancel

  • Baking: Brownie Pops « The Hungry Bookshelf's Blog - 04/27/2011 - 10:10 pm

    […] goggled the recipe and find a wonderful site called Get Off Your Butt and Bake, which had step by step instruction (mostly in photo form, thank goodness!), it sounded easy, so I […]ReplyCancel

  • The Ollinator - 09/04/2011 - 8:43 pm

    Having a problem with chocolate -Used milk chocolate melts not dark chocolate. Milk chocolate would not melt to the right consistency. It was always too thick. The pop would come off the stick and the chocolate was so heavy it was thick & goopy on the pop. I know it’s operator error… I’m thinking it has to be the dark instead of milk chocolate.. Any advise is helpful… you make it look so easy. But even the pics could not help a beginners like me. Thank you!ReplyCancel

    • Jonna - 09/05/2011 - 10:56 am

      Hi there,
      I used Milk Chocolate as well. If it seems too thick, just add a teaspoon of vegetable oil to the melted chocolate. Add more if needed to get the
      consistency that works well for you. Also, before sticking the sticks into the brownie or cake balls, dip the end of the stick in the melted chocolate, then
      into the balls. Refrigerate the balls with the sticks inserted, so that the chocolate sets up. This will help secure them, so that they don’t come off.
      Hopefully this will help for the next go round!
      JonnaReplyCancel

  • Carla - 11/03/2011 - 12:25 pm

    Jonna,

    I would also like to know how long these will keep. Do they keep in the refrigerator? They look amazing! I’ll probably make these tonight!ReplyCancel

    • Jonna - 11/03/2011 - 3:37 pm

      Hi Carla,

      I didn’t keep mine in the fridge, just in a tupperware type container. They didn’t last that long!
      JonnaReplyCancel

  • tmc - 04/08/2014 - 10:14 am

    I came on here to print off the sweet & sour recipe and ran across these brownie pops. I obsessed about them all weekend and made them yesterday. They were super easy and a great hit with everyone! They are very rich & need a big glass of milk to go with them. Quite impressive looking though and not hard at all.ReplyCancel