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Fall is here, in all it’s glory . . . although we are in the 80’s today. That is very unusual for Idaho! I’m not complaining though – I love fall. I love the leaves falling from the trees, the smells of harvest and the abundance from our gardens. I’ve been anxious to try a new Cobbler […]
by Get Off Your Butt and BAKE
A gorgeous cobbler! I love that cpmbination. As a matter of fact, I’ve already made 2 cobblers this week… ;-P
Cheers,
Rosa
I’ve eaten peach cobbler before but never thought to add caramel sauce to it. That sounds like it would add a wonderful layer of richness to the filling. I’ve been enjoying some peaches too in some peach jam that I made and posted on my blog. Peaches are definitely the best part of summer.
What a cool book! I think I might need that one! Lovely cobbler, what a great Thanksgiving treat!
Wow! I stumbled onto your site and the first post I saw was your mini monkey bread and then I made the mistake of hitting the home button and you have THIS! This gorgeous, wonderful, sinful cobbler! That’s it…I’ve lost my heart (and stomach) to your blog. Dare I go on to the previous post? Hmmm…OH YEAH!
This was amazing! I made it the other night with raspberries and blackberries and it was so yummy! Thanks for sharing! You are amazing!