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It’s raining hard. Really hard. Scary kind of hard . . . lightening . . . thunder . . . wind. It’s o.k. I’m eating Ice Cream! Healthy & good for you Ice Cream. See. Yes, that’s right. Creamy, soft-serve style ice cream with just one ingredient. I didn’t need sugar, dairy or even an […]
by Get Off Your Butt and BAKE
My husband loves ice cream….I think I’ll have to try this!
I’ve always been a huge fan of frozen bananas as a snack, and I use them in smoothies. I’ve yet to blend it into “ice cream.” Looks so wonderful!
Such ice cream I love myself 🙂
You are a genius ! Do you think this would work with any other frozen fruit ?
Oh my heck! That is so awesome. I am going to go cut up bananas right now!!! This just may be what I need to get me through the diet and am yet to start… laughing!
This is the most incredible simple dessert I have seen for a while. I absolutely love it! I happen to have two bunches of speckled bananas on the counter and just this morning thought – oh, don’t waste them, make banana bread – but this is sooo much better! Thanks!
I’ve been using frozen bananas since I was a little girl. I wasn’t very fond of eating breakfast and my mother used to make me frozen banana milkshakes and smoothies to get something healthy in me before school.
I love just get off your butt and bake!! (the name too!) We loved this ice cream, I wasn’t completely convinced it tasted like ice cream until I tried it, it’s fantastic. My five year old son told me last night that he put more bananas in the freezer so we could have some more today. I was a little afraid of how he had placed them in the freezer, but he had cut them into slices and put them into a bowl. We are hooked, we will be stocking up on bananas!
So funny – on my blog this week I posted about this ice cream! Except I only added peanut butter to the banana. Cocoa powder or fudge sauce sounds really good!
I cannot tell you how much I love your blog! Your recipes are so creative 🙂 I knew I had to try this the second I saw it on Pinterest. What a wonderful idea!
I did a blog about it if you’d like to have a peek. Thanks again for the inspiration.
http://joandsue.blogspot.com/2012/01/healthy-banana-ice-cream.html
A fabulous idea! I had 2 frozen sliced bananas in the fridge and just whipped them up with some peanut butter. It was good – but it ended up being a bit, shall we say sticky? a little stringy like bananas sometimes get? It was delicious and I had no problem eating it, but I was wondering if you had any tips for making it more creamy and less banana-y. Maybe a little milk?? Thanks in advance!