
You’re going to be happy that you dropped by today. Really you are. It’s very difficult to choose a recipe from Rhodes new fabulous Cookbook. Home Baked Family Favorites is jam packed full of scrumptious recipes & beautiful pictures. I finally narrowed it down, and made PETAL PULL-APARTS. Trust me, they are darn good! They […]
by Get Off Your Butt and BAKE
This sounds so yummy! And it’s so pretty too!
This looks delicious! I’ll have to take it to dinner sometime!
Beautiful tutorial! It looks so delish!
Wow, that looks amazing! I wish we had frozen rolls like that in Germany. We don’t have rolls like that here, period. Oh well. Your creation is absolutely beautiful. I imagine they taste perfect. 🙂
Hi Erin,
You could make the same thing, only use homemade bread or roll dough.
It wouldn’t be as easy or convenient, but it would work just as well.
Possibly you have another brand available to you there….in the freezer section.
Jonna
This looks fabulous! What a fun idea. Although I do feel a little sad for the person who doesn’t get any jam in the middle.
Me too!
I don’t know what I was thinking.
Jonna
How pretty! I can’t get frozen rolls in Australia but I’m sure I could use this idea for other doughs and even just for regular bread.
I made these and they were so good! I alternated the petal with raspberry jam and lemon pie filling. They taste like the danish I get at the bakery. Thanks again!
I want these ASAP
they look perfect
I have these rolls in my freezer right now. I can’t wait to try these! Thanks for the recipe!
Do you have a recipe for the picture showing the cupcake with the pistachio frosting?
I made one of these this morning for my neighbor whose mother recently passed. She said it was the best thing she had eaten in a long long time. I make them a LOT for my own family — usually on Sundays when we have a bit more time. I usually take my dough balls out of the freezer the night before and let them thaw in the refrigerator, then let them proof for about an hour before proceeding with the recipe as written. Takes a bit of the time off of the preparation in the morning. Thanks for the great, easy recipe!
Forget Germany or Australia, I can’t get them in New Jersey. I guess I will have to make dinner rolls myself. Anyone know a good recipe?
I just nade these and they look and smell wonderful! Only question- hoq did u get ur petals to stat as petals and not puff out all the jam while baking?
Hi Courtney,
After the flower rises to double, I made DEEP impressions in the petals where the jam goes. My jam was also quite
thick in consistency as well.
Jonna
I love the squeezed bottle idea – filling it with frosting . What a grand idea!! thanks!
I’ll be tryin’ this REAL SOON!!! ;-D
I made this today using orange marmalade instead of jam. It was omg fabulous! Thank you for sharing this recipe!
Yes, I’m thinking about that center needing a BIG dollup of jam/filling in it, too.; cream cheese would be lovely swirled with plum filling. Thanks for this delicious recipe.
Can you make these the night before or do you have to make them the same day? Can I leave them out over night? Just wondering if I should bake them now or in the morning before I serve them.
Hi Lenor,
They can be baked the day before, however they are always best baked the day you want to serve them.
Warm them slightly before serving, if you need to bake early.
Jonna