Looking out my office window, I see new buds, hanging with a slightly confused grin. Birds in flight, are thinking that their innate gps systems have failed them. People . . . people are also muddled. I see winter coats as well as flip-flops and shorts, all on the same day! Green grass is barely sneaking a peek along the edges of the lawn, while sun glazed snow still falls on the mountain tops. That is spring in Idaho. I’m still enjoying the last few moments of late winter – early spring. My mind has not fully wrapped itself around the thoughts of weed pulling, gardens and picking raspberries again.
Winter does give us a few perks. I believe that we don’t need to stress out quite as much, when it comes to our wardrobe.
1. We can just throw on a nice winter coat & a stylish pair of boots and we are set.
2. Toes don’t need to look perfect . . . nobody sees them.
3. Legs aren’t shaved quite as often, and we don’t seem to care.
Lastly . . . for me . . . the best perk of winter . . . a husband who is home earlier in the evening. Summer seems to kidnap him and forces him to work 16 hours a day. I have to be careful not to let myself sing the summer b-l-u-e-s. If you are or have been a farmers wife, then you can also relate to this feeling.
Dancing with a little pre- summer b-l-u-e-s . . . what should you do?
Make Orange rolls or Orange Coconut Pull-Apart Bread!
Orange Coconut Pull-Apart bread is basically just cutting the glazed bread into squares and stacking it—instead of creating individual rolls. Pretty simple but quite pretty and really fun to eat. I halved the dough and made pull-apart bread as well as Orange rolls. Let me walk you through a few steps.
Keep one of the balls of dough covered with plastic wrap, while you roll out the other.
I like to make my Orange glaze first – cover it and set aside – so it’s ready. If I’m a bit slow, and the butter/sugar mixture has set up too much, I just re-warm slightly in the microwave.
First, I’m going to make Pull-Apart bread. Half of the dough made 3 loaves of Pull-apart bread. My loaf pans measure 8-1/2 x 4-1/2 x 2-1/2. Prepare your loaf pans with cooking spray or melted butter.
Roll out a ball of dough on a floured surface. I rolled the dough about 1/4″ thick. My rectangle was about 12 x 20 when all was said & done. It doesn’t need to be perfect.
If your loaf pans are different – don’t fear! Measure the width of your loaf pan, and cut the width of the dough about 1/2″ less than that width. It needs to be able to expand as it rises. I measured about 4″ across, then made my mark.
Use half of the glaze and spread evenly over the top of the dough. Sprinkle sweetened coconut over the top if you like. Sprinkle cinnamon over the top if desired.
Using a pizza cutter, cut the rectangle into 3 vertical strips using your markings. Cut the strips into 7 squares of equal size. Your squares might need to be adjusted for your loaf pan size. Remember: The dough has to be able to rise & expand.
Stack the squares loosely, one behind the other. Cover the loaf pans with a clean kitchen towel and place in a warm area to rise. You want the dough to double in size! I like to prepare the icing for the top, while my dough rises.
Just like this. These are ready for the oven.
Remember you can use the other half to make Orange rolls or Cinnamon rolls if you like. See that glaze inside? It’s the other half that you set aside.
Make sure that you pinch the seams together very well, before cutting the rolls. I always use string to cut my rolls instead of a knife or pizza cutter. It makes a nice clean cut every time. Place the cut side down in your prepared pans. One half of the dough made 18 good sized cinnamon rolls.
I got so busy taking pictures of the Orange Coconut Pull-apart Bread, that I forgot to take pictures of the Rolls. Just pretend you can see them!
Now for the recipe . . .
You need to know:
For years, I’ve been making the same Cinnamon roll, Orange roll recipe. It’s our very favorite. I believe it’s also my families favorite recipe as well. I’m not so stubborn though, that I won’t try new recipes. I decided to whip up Pioneer Woman’s Cinnamon Roll dough, instead of my own and put it to the test. After all, the reviews are crazy good.
Here’s what I found out:
1. Pioneer Woman’s Cinnamon roll dough is super easy to make. You don’t need a mixer . . . just your arm and a wooden spoon. It’s easy to roll out and work with. The dough has yeast in it, as well as baking powder and baking soda. The combination of the three rising agents makes the texture of the baked rolls quite different. The rolls are airy & light. Good rolls.
2. The Cinnamon roll or Orange roll dough that I rave about . . . only has yeast as a rising agent. It also has eggs in the recipe. The rolls rise higher, are more bread like, tender, light & fluffy. Orange rolls to die for.
I took some pull apart bread & rolls to my daughter, who lives down the road. She thought they were good but not nearly as good. When my hubbie came home, he quickly picked up a roll. I didn’t say a word. I just wanted to see if he noticed any difference. He did!
“What did you do with these?” he said.
“What . . . Why?” I said.
“They don’t taste the same.” he said.
“I tried a new recipe.” I said.
“You just have to mess with a good thing don’t you!” he said.
You should know that ALL of the rolls were eaten, and that I love Pioneer woman. I hesitated saying anything contrary since we all love her. The bread or rolls are good. It just didn’t compare to this recipe, that I’m sticking with from now on!
Here are the links to both recipes. When you feel the B-L-U-E-S coming on . . . make ORANGE ROLLS!
PIONEER WOMAN’S CINNAMON ROLLS
My fav recipe – ORANGE ROLLS TO DIE FOR & STEP BY STEP TUTORIAL
My fav recipe – ORANGE ROLLS TO DIE FOR & STEP BY STEP TUTORIAL
by Get Off Your Butt and BAKE
This bread sounds perfect! I love it!!
Thanks Katrina! It’s pretty yummy.
I did the same thing and got the same results! While I love the Pioneer Woman, I decided I loved my own yeast recipe more. I just recently tried your recipe for orange rolls and they really are the best!
Yes, we do all Love the Pioneer Woman!
The texture is changed when you add baking powder & soda. Thanks so much for leaving me a sweet note this morning.
You made my day.
Hi Jonna, These look really good. I am not going to chance it though. I am so happy with the results that I get with your recipe and they are so good that my family would be disappointed if they were expecting your yummy rolls and did not get them. This will be a great weekend to make them again. Also, your picture at the top of this page is so darling. Have a great weekend!
I’m glad you enjoy the Orange rolls to die for recipe!
They might take a few extra minutes in prep time, but they far exceed in taste & texture.
Thank you for leaving a sweet comment,
These look amazing. Will definitely be trying this recipe 🙂
And love your comment about winter meaning you don’t have to shave your legs as often. I live in the hottest city in the world, Bangkok, and I discovered a long time ago, if I wear jeans, I don’t have to shave my legs often. Love it 🙂
Bangkok! I’m glad that someone far far away from Idaho is looking at this crazy blog!
Thank you for leaving me a sweet note.
Every time I try to get the recipe it sends me to a page with just a bunch of words and numbers. Is there any way you could e-mail me the recipe,it would be very much appreciated!
I will do that. I will also check on the problem!
Joanne, I need your help in deciphering the recipe please. Each half loaf of dough makes 3 pans of yumminess but I notice you have 14 cut pieces in each pan. Do you fold the cut dough in half as you place them in the pan. Thank you,
hi trying to get the orange glaze recipe and it keeps saying not found? anyway you could email me that recipe?
I’m so sorry! I corrected the links, and will also email you as well.