We seem to devour a lot of popcorn around this house. My favorite popcorn, is cheese corn. The trick is to sprinkle Kraft Macaroni & cheese powder over the top of a hot bowl of popcorn. They used to sell it in blue cans, similar to Parmesan cheese. I hope they haven’t discontinued this, because we all love it on our popcorn. Lately, I haven’t been able to find it. Now I have to open boxes of Kraft Macaroni & Cheese, pull out the cheese packet, and sprinkle that over the popcorn. It’s the very same thing, just not as economical. I have to use the macaroni in casseroles, so that it doesn’t go to waste.
We also love simple gooey popcorn balls, They are easy to make, and I really don’t know of anyone who doesn’t love these. Here is the recipe that we use. (I times this recipe by 3). If you do, it will make 15 large popcorn balls. The recipe as written, doesn’t make enough for hungry eaters. So double it or triple it, like I do.
I had leftover popcorn, and so I drizzled melted White Chocolate over the top.