Last night after dinner, my husband asked, “Where’s the Dessert?” I looked at him funny, and said, “There isn’t any!” I then proceeded to ask him, what he would have wanted. His response was this:
This recipe is from “THE REALLY GOOD FOOD COOK BOOK ” You won’t believe how wonderful this mousse is! You can make it, in 10 minutes Flat! I promise. You could serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone. You could also layer berries and whipped cream in between the Chocolate Mousse.
8 ounces chocolate chips (Semi or Milk)
*I used a 6 ounce Symphony bar for a Milk Chocolate Mousse instead of the Chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners’ sugar