Well . . . I almost forgot that I still needed to post the recipe to this yummy crumble! I’ve been busily re-organizing posts that don’t seem to line up since I changed templates. You’d think I would learn from the past, but part of my blogging enjoyment, is change.
I’ve been able to fix many posts, but have many more to go. Hopefully, you won’t throw your hands up in the air and walk away. Remember, patience is a virtue! As promised…..here is the recipe.
* My linkbar doesn’t seem to be working correctly….Uggg. It happens to be in that pinkish area above the recipe title. I think if you put your cursor there, it might show up. Let me know if you can see it at all, because it’s hiding from me!
MIXED BERRY CRUMBLE
2 12-ounce packages frozen mixed berries
(such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced
Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.
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