Fudge frosting that delicious, creamy and smooth.  It’s hard to resist eating this with a spoon!


  • *This recipe makes enough frosting for a double batch of brownies in a 9×13 ” pan. It’s also more like a glaze – if you want it thicker, simply add more powdered sugar.
  • 1 3/4 sticks butter
  • 4 Tablespoons cocoa powder (I only used 3)
  • 6 Tablespoons milk
  • 1 tsp. vanilla extract
  • 1 pound powdered sugar
  • 1/2 cup finely chopped pecans or walnuts (opt)




1.  Melt the butter in a medium sized saucepan over medium-low heat.

2.  Add the cocoa powder and stir until smooth.

3.  Add the milk, vanilla and powdered sugar.  Whisk until very smooth.

4.  optional:  Add the chopped nuts and stir until well combined.



This frosting is quite thin . . . if you want it a bit thicker simply add more powdered sugar.  It’s yummy!  I just drizzle the fudge frosting over the top of the Marshmallows.  Put the remaining frosting in a container, and store in the fridge for later use.