Print

FUDGE FROSTING

Fudge frosting that delicious, creamy and smooth.  It’s hard to resist eating this with a spoon!

Scale

Ingredients

 

 

Instructions

1.  Melt the butter in a medium sized saucepan over medium-low heat.

2.  Add the cocoa powder and stir until smooth.

3.  Add the milk, vanilla and powdered sugar.  Whisk until very smooth.

4.  optional:  Add the chopped nuts and stir until well combined.

 

Notes

This frosting is quite thin . . . if you want it a bit thicker simply add more powdered sugar.  It’s yummy!  I just drizzle the fudge frosting over the top of the Marshmallows.  Put the remaining frosting in a container, and store in the fridge for later use.