Fudge frosting that delicious, creamy and smooth. It’s hard to resist eating this with a spoon!
1. Melt the butter in a medium sized saucepan over medium-low heat.
2. Add the cocoa powder and stir until smooth.
3. Add the milk, vanilla and powdered sugar. Whisk until very smooth.
4. optional: Add the chopped nuts and stir until well combined.
This frosting is quite thin . . . if you want it a bit thicker simply add more powdered sugar. It’s yummy! I just drizzle the fudge frosting over the top of the Marshmallows. Put the remaining frosting in a container, and store in the fridge for later use.