Vanilla Bean Marshmallow Frosting

Double this recipe for a generously frosted 9×13 inch cake, or for a 3 layer cake.




  1. Beat together 2 egg whites and 1/4 tsp. salt with mixer until frothy.
  2. Add 1/4 cup sugar very, very slowly and beat continuously until smooth & glossy.
  3. Slowly add 3/4 cup light corn syrup. Beat mixture until it holds very stiff peaks.
  4. Fold in 1 1/4 teaspoons pure vanilla extract.
  5. Spread on cakes, cupcakes or in between cookies.