Hot Fudge Oreo Cream Dessert

OREO is celebrating it’s 100th birthday today!

as oreo puts it . . .

 In a world that’s become far too adult, a couple of Oreo cookies, a glass of milk, a shared twist and a lick and dunk is all it takes to set your inner kid loose.

Heck, I wanted to set my inner kid loose!

To celebrate, I decided to make one of our all-time favorite desserts.

It’s really delicious & super easy to make.

I used a springform pan today, but you can use a 9×13 or even a pie dish.

If you want to make little mini’s, you can make  HOT FUDGE OREO CUPCAKES.

It really doesn’t matter what shape you make it, it is spectacular!

I cut you a piece . . . before it was set-up, but I just couldn’t wait.

I used reduced fat Oreos . . . That way, you don’t feel quite as guilty.  haha

I’ll show you a few of the steps.

Start by crushing up a bag of Oreos.

I used my food processor, but a ziploc bag and a rolling pin work just as well.

You will have delicious dirt!

Mix those crumbs with the melted butter.

Press all but 1 cup of the crumbs firmly into the pan you are using.

I sprayed my springform pan just lightly with pam.

Press your slightly softened ice cream on top of the crumbs.

(Somehow I missed getting a picture of this)

You will need some good Hot Fudge sauce. . . I like Mrs. Richardson’s.

Under the Hot Fudge Oreo Cupcakes link, there is also a delicious homemade hot fudge recipe.

Cool Whip will decorate the top.

Sprinkle 1/2 of the reserved crumbs over the ice cream layer.

Drizzle as much hot fudge sauce over the crumbs as you might like.

Top with Cool whip, and a bit more hot fudge.

Sprinkle the remaining 1/2 cup of Oreo crumbs over the top to finish the look!

Freeze for 3 to 4 hours, until well set  . . . be patient.

FOR THE RECIPE AND THE FULL TUTORIAL, GO HERE:

HOT FUDGE OREO CUPCAKES

  • Christina @ This Woman Cooks! - 03/06/2012 - 4:12 pm

    Oh I need this in my life!ReplyCancel

  • Katrina @ Warm Vanilla Sugar - 03/06/2012 - 5:15 pm

    This is freaking brilliant!ReplyCancel

  • Laurie@The Baking Bookworm - 03/06/2012 - 7:09 pm

    Christina – Oreo Ice Cream Cake is one of our favs too. You just can’t go wrong with the mighty Oreo! It’s been a long time since I’ve made it though. Hmm, perhaps it’s time to make it again. 🙂ReplyCancel

  • Megan @ Megan's Munchies - 03/06/2012 - 7:13 pm

    This looks incredible! Wish I had some now!ReplyCancel

  • Valerie - 03/06/2012 - 9:35 pm

    Oh my word! That looks so YUMMY!ReplyCancel

  • Brandi - 03/07/2012 - 6:33 am

    You make it really hard to try and stick to a diet. Laughing… every post, I am completely tempted to make. It is taking a lot of will power not to buy some oreos and make this delicious treat!!!!!! It sure does look scrumptious though.ReplyCancel

  • Kristen - 03/07/2012 - 3:58 pm

    Looks wonderful! Oreos are a favorite at our house, any new recipe we have to try, thanks for sharing!ReplyCancel

  • Suzanne Perazzini - 03/08/2012 - 2:51 am

    That looks wonderful but unfortunately we can’t find most of those ingredients in New zealand. I would have to improvise heavily. But it is a feast for the eyes.ReplyCancel

    • Jonna - 03/08/2012 - 9:12 am

      Hi Suzanne,

      You are probably the lucky one! This is a wonderful delicious treat, but we all know that small servings a must.
      Thanks for visiting and leaving me comments…I appreciate it.
      JonnaReplyCancel

  • judy - 03/08/2012 - 10:01 am

    where do i get the recipe for this?ReplyCancel

    • Jonna - 03/08/2012 - 10:27 am

      Hi Judy,
      Click the link for Hot Fudge Oreo Cupcakes at the bottom of the post.
      JonnaReplyCancel

  • Sue - 03/08/2012 - 11:11 am

    Delicious!ReplyCancel

  • Stephanie - 03/14/2012 - 2:00 pm

    This was my favorite birthday dessert growing up. However, I always asked for mint chip ice cream. We called it Ice Cream Pie because we made it in a pie pan.ReplyCancel

  • Darla Schwarz - 05/06/2013 - 3:51 pm

    This reminds me of grasshopper pie( made with mint chic chip ice cream) so yummy!ReplyCancel