Grilled Honey Barbecue Chicken Kabobs


  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 to 3 tablespoons fresh squeezed lime juice
  • 1/4 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 1/2 tsp. Canadian Seasoning
  • 1/4 teaspoon garlic powder or 2 cloves garlic chopped finely and added marinade
  • 1/4 to 1/2 teaspoon red pepper flakes (opt)
  • 4 skinless, boneless chicken breasts – cut into 1 inch cubes
  • 1 small can pineapple chunks -(save the juice) (opt)
  • 2 small onions, cut into 2 inch pieces (opt)
  • 2 red bell peppers, cut into 2 inch pieces (opt)
  • small bell mushrooms (opt)
  • skewers
  • small cup of your favorite BBQ Sauce + 1 Tablespoon pineapple juice (I like Sweet Baby Rays)


  1. In a large bowl, whisk together oil, honey, soy sauce, lime juice and pepper, brown sugar, Canadian Seasoning, garlic powder or minced garlic & red pepper flakes.
  2. Place the chicken, onions, peppers and mushrooms in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  3. Preheat the grill for low heat.
  4. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. (If using wooden skewers-soak in water first)
  5. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with your favorite BBQ Sauce
  6. Note: I mix BBQ sauce and and a couple tablespoons of pineapple juice together.