I love it . . . I hate it.
Tired and just a tad awnry!
Oh . . . I’ve been in the kitchen, but I haven’t been baking very much.
I did manage to use some egg whites that I was actually saving for Macarons. I knew that wasn’t going to happen anytime soon, so I made the next best thing. Homemade Marshmallow frosting, on top of delicious raspberry filled vanilla cupcakes. This is really the only frosting that my sweet hubbie loves. He likes me to just leave a small bowl of it, that he can simply eat with a spoon!
I like to grab the blow torch from the garage, and see if I can remove half of my eyebrows.
If you like Homemade Marshmallows, you will love this frosting.
Raspberries, Peas, Broccoli and more.
I’ve also bottled beans as well.
For a completely safe method, use a pressure cooker.
(FYI: I removed the post below because the most safe method is pressure cooker and not the Water Canner.
My Grandma’s always used Water Canner for their beans and never had problems, but the NEWER SAFER highly suggested method is Pressure Cooker method. Please follow that method.
I also blanched pea after pea after pea.
My upright freezer and my chest freezers are full of Peas, broccoli, beans and these . . .
Raspberry . . . overload!
We have filled both freezers, and given away at least 50 gallons of these critters.
Our neighbors sure appreciate all of our picking though.
Sick & Tired!
Did I say I’m sick & Tired.
Not complaining . . . just saying.