These bars are a cinch to make! Salted nuts like peanuts or cashews would also be nice for a salty sweet taste.
Chefs notes: Line your pan with parchment paper, so that the whole tray of bars can easily be lifted from the pan.
Salted nuts would also be delicious for that Salty-Sweet treat.
Refrigerate, tightly wrapped in plastic, up to 2 days.