FUDGE . . . smooth as silk

Just in case you need to take something “sinfully sweet” to take to those New Years Eve Parties, this is just the ticket. This fudge is full-proof!  I’ve never had it turn to sugar, and it’s really silky smooth.  If you’re not a nut, then simply don’t add the nuts.  Half and Half…..that’s what I do. I like to use Symphony Bar Chocolate, because it seems to make it extra smooth.  Follow the recipe, and you just can’t mess it up. I like to keep this stored in a well sealed container in the fridge…..if it lasts that long!

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