Key lime Pie would be a great GREEN Dessert for tonight’s dinner. This recipe, is super easy and delicious. The Cool whip makes it fluffy & refreshing. Use green food coloring to tint it as green as you like. I use the fat free Eagle Brand, when I make this. You will never know the difference!
Ingredients:
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed
green food coloring (optional)
Directions:
1. Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust. 3. Cover and refrigerate about 1 hour or until set. Store in refrigerator.