There really isn’t anything in the Nugget Markets cookbook that I don’t enjoy. Here is another fabulous recipe. Even if you have never tried this dip, don’t turn up your nose & run…..just make it. You will soon be a believer…it’s sensational.
Ingredients
1- 16 oz. package cream cheese
½ cup mayo
1½ cups freshly grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon coarse ground black pepper
1 -10 oz. package frozen chopped spinach
1 can artichoke hearts, drained and chopped
1 to 2 cloves of roasted garlic, chopped fine
Preparation
Preheat oven to 375ºF. Mix all ingredients in a bowl until well combined. Transfer to an oven-safe souffle dish and bake for 20 minutes. Serve hot with toasted baguette slices.
by Get Off Your Butt and BAKE
I just love love love love your website! I found it last year right around the holidays and took advantage of so many of your recipes. My family LOVED everything I tried and they are some picky folks. We are southerners and boy do we like what we are used to but your recipes have found a way into our homes forever. This spinach artichoke dip is my all time favorite, an instant crowd pleaser, and my go to whenever I’m stuck in a jam. keep up the good work can’t wait to see what you come up with next!
Thanks so much Danyel!
Jonna