Instructions

1. Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan. (Arctic circle or McDonald’s type of thin!)
2. Main Dish:
3. (If making a Main dish, layer in Browned Chicken Breasts, Browned Pork Chops or thick slices of ham in between the potatoes.)
4. Pour all of the cream over the top of meat & potatoes.
5. Salt and pepper them very generously.
6. Sprinkle at least 2 cups grated Cheddar Cheese over the top.
7. Sprinkle Parsley flakes on top of the cheese.
8. Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven!
9. Cook at 400 degrees for about 1 hour, 15 minutes, (middle of the oven) or until potatoes are tender.
10. Important: To get that beautiful golden layer of potatoes on the bottom of the glass baking dish, lower the rack to the bottom of your oven – during the last 20 to 30 minutes of baking time. This makes the bottom of your potatoes, brown and crispy.