We all love Taco Salad, but have you ever made it with hard boiled eggs…it’s delicious!
This recipe comes from: The Incredible Edible Egg
YOU WILL NEED:
4 hard-boiled eggs
4 cups torn salad greens
1/4 cup chopped red onion
4 teaspoons taco seasoning mix
4 slices bacon, crisp-cooked, drained, and crumbled
2 medium tomatoes, chopped
1/4 cup sliced pitted ripe olives, optional
1/2 cup bottled reduced-fat Italian salad dressing
1 cup (4 oz.) shredded Cheddar cheese
1/2 to 1 cup (1 to 2 oz.) tortilla or corn chips
Wedge one of the hard-cooked eggs and reserve 4 wedges for garnish. Chop remaining eggs. On 4 individual salad plates or in 8x8x2-inch baking dish or 1 1/2-quart serving dish, layer salad greens, onion, chopped eggs, seasoning, bacon, tomatoes, and olives, if desired. Cover and chill several hours or overnight. To serve, top with dressing and cheese. Garnish with tortilla chips, reserved egg wedges, and parsley, if desired.