Dutch Oven Chicken – Almost. Easy and delicious!
Note: If you want to do the same thing, but you don’t have a slow cooker that browns well, that’s o.k. You can melt a bit of marg/butter in a skillet over med/high heat. Toss in your bacon and begin to brown it. Toss your chicken in flour and lay each piece over the melted butter mixture. Brown each side well. Add one tablespoon of Margarine & one Tablespoon of butter to your slow cooker/crockpot. Turn it to LOW. Take everything that is in your pan . . . leftover butter and all those crispy golden brown bits and put it into a slowcooker over low heat. Cook the chicken breasts until they are tender and easily fall apart when piereced with a fork. When the chicken is ready, I remove any unwanted butter/marg with a power towel. EAT!